201 related articles for article (PubMed ID: 34113419)
1. Antitumor Effects of Freeze-Dried Robusta Coffee (
Nigra AD; de Almeida Bauer Guimarães D; Prucca CG; Freitas-Silva O; Teodoro AJ; Gil GA
Oxid Med Cell Longev; 2021; 2021():5572630. PubMed ID: 34113419
[TBL] [Abstract][Full Text] [Related]
2. Effect of Roasting Levels and Drying Process of
Bauer D; Abreu J; Jordão N; Rosa JSD; Freitas-Silva O; Teodoro A
Int J Mol Sci; 2018 Oct; 19(11):. PubMed ID: 30384410
[TBL] [Abstract][Full Text] [Related]
3. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
Cagliani LR; Pellegrino G; Giugno G; Consonni R
Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
[TBL] [Abstract][Full Text] [Related]
4. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
[TBL] [Abstract][Full Text] [Related]
5. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
[TBL] [Abstract][Full Text] [Related]
6. In vitro effects on proliferation, apoptosis and colony inhibition in ER-dependent and ER-independent human breast cancer cells by selected mushroom species.
Gu YH; Leonard J
Oncol Rep; 2006 Feb; 15(2):417-23. PubMed ID: 16391863
[TBL] [Abstract][Full Text] [Related]
7. HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study.
El-Nabi SH; Dawoud GTM; El-Garawani I; El-Shafey S
Anticancer Agents Med Chem; 2018; 18(9):1281-1288. PubMed ID: 29366428
[TBL] [Abstract][Full Text] [Related]
8. Green
Qosimah D; Rosyidi D; Radiati LE; Amri IA; Prasetyo D; Permata FS; Anisa AK
Open Vet J; 2021; 11(1):61-69. PubMed ID: 33898285
[TBL] [Abstract][Full Text] [Related]
9. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
[TBL] [Abstract][Full Text] [Related]
10. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
[TBL] [Abstract][Full Text] [Related]
11. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
[TBL] [Abstract][Full Text] [Related]
12. Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans.
Badmos S; Lee SH; Kuhnert N
Food Res Int; 2019 Dec; 126():108544. PubMed ID: 31732084
[TBL] [Abstract][Full Text] [Related]
13. Cytotoxic activity of extracts and crude saponins from Zanthoxylum armatum DC. against human breast (MCF-7, MDA-MB-468) and colorectal (Caco-2) cancer cell lines.
Alam F; Najum Us Saqib Q; Waheed A
BMC Complement Altern Med; 2017 Jul; 17(1):368. PubMed ID: 28716103
[TBL] [Abstract][Full Text] [Related]
14. Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
Wermelinger T; D'Ambrosio L; Klopprogge B; Yeretzian C
J Agric Food Chem; 2011 Sep; 59(17):9074-9. PubMed ID: 21830792
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant and anticancer activity of extract and fractions of Nardostachys jatamansi DC in breast carcinoma.
Chaudhary S; Chandrashekar KS; Pai KS; Setty MM; Devkar RA; Reddy ND; Shoja MH
BMC Complement Altern Med; 2015 Mar; 15():50. PubMed ID: 25886964
[TBL] [Abstract][Full Text] [Related]
16. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.
Dankowska A; Domagała A; Kowalewski W
Talanta; 2017 Sep; 172():215-220. PubMed ID: 28602297
[TBL] [Abstract][Full Text] [Related]
17. Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean.
Liu C; Yang N; Yang Q; Ayed C; Linforth R; Fisk ID
Food Chem; 2019 May; 281():8-17. PubMed ID: 30658769
[TBL] [Abstract][Full Text] [Related]
18. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
[TBL] [Abstract][Full Text] [Related]
19. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM; Serra F; Reniero F; Héberger K
J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
[TBL] [Abstract][Full Text] [Related]
20. Modifying Robusta coffee aroma by green bean chemical pre-treatment.
Liu C; Yang Q; Linforth R; Fisk ID; Yang N
Food Chem; 2019 Jan; 272():251-257. PubMed ID: 30309540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
