BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 34116088)

  • 1. Cassava starch-processing residue utilization for packaging development.
    Luchese CL; Rodrigues RB; Tessaro IC
    Int J Biol Macromol; 2021 Jul; 183():2238-2247. PubMed ID: 34116088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging.
    Weligama Thuppahige VT; Moghaddam L; Welsh ZG; Wang T; Karim A
    Food Chem; 2023 Oct; 422():136200. PubMed ID: 37126959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of interactions between cassava starch and peanut skin on biodegradable foams.
    Machado CM; Benelli P; Tessaro IC
    Int J Biol Macromol; 2020 Mar; 147():1343-1353. PubMed ID: 31669657
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
    Müller PS; Carpiné D; Yamashita F; Waszczynskyj N
    J Food Sci; 2020 Sep; 85(9):2832-2842. PubMed ID: 32856302
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB; Pereira FV; Druzian JI
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
    Mueller E; Hoffmann TG; Schmitz FRW; Helm CV; Roy S; Bertoli SL; de Souza CK
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128436. PubMed ID: 38016616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL; Colussi R; Biduski B; Evangelho JA; Bruni GP; Antunes MD; Dias AR; Zavareze ED
    J Sci Food Agric; 2017 Jan; 97(2):411-419. PubMed ID: 27106744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of biodegradable starch-based foams incorporated with grape stalks for food packaging.
    Engel JB; Ambrosi A; Tessaro IC
    Carbohydr Polym; 2019 Dec; 225():115234. PubMed ID: 31521283
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging.
    Abdillah AA; Charles AL
    Int J Biol Macromol; 2021 Nov; 191():618-626. PubMed ID: 34582908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J; Chandrasekaran M
    Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA; de Souza AT; Tadini CC; Augusto PED
    Int J Biol Macromol; 2019 Dec; 141():713-720. PubMed ID: 31494157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and characterization of cassava starch films incorporated with blueberry pomace.
    Luchese CL; Garrido T; Spada JC; Tessaro IC; de la Caba K
    Int J Biol Macromol; 2018 Jan; 106():834-839. PubMed ID: 28823702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
    Travalini AP; Lamsal B; Magalhães WLE; Demiate IM
    Int J Biol Macromol; 2019 Oct; 139():1151-1161. PubMed ID: 31419552
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers.
    Mendes JF; Norcino LB; Martins HH; Manrich A; Otoni CG; Carvalho EEN; Piccolli RH; Oliveira JE; Pinheiro ACM; Mattoso LHC
    J Food Sci; 2021 May; 86(5):1979-1996. PubMed ID: 33822378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent.
    Chen Q; Shi Y; Chen G; Cai M
    Int J Biol Macromol; 2020 Jan; 142():846-854. PubMed ID: 31622700
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C; Crepaldi MI; Junior OOS; de Oliveira AC; Martins AF; Garcia PS; Bonafé EG
    Int J Biol Macromol; 2020 Dec; 165(Pt A):582-590. PubMed ID: 32991902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes.
    Engel JB; Luchese CL; Tessaro IC
    Int J Biol Macromol; 2022 May; 206():740-749. PubMed ID: 35306011
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films.
    Tanetrungroj Y; Prachayawarakorn J
    Int J Biol Macromol; 2018 Dec; 120(Pt A):1240-1246. PubMed ID: 30171956
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
    Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
    Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
    Fonseca-García A; Jiménez-Regalado EJ; Aguirre-Loredo RY
    Carbohydr Polym; 2021 Jan; 251():117009. PubMed ID: 33142575
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.