These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 34116090)

  • 1. Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures.
    Li E; Yang C; Wang J; Sun A; Lv P; Li C
    Int J Biol Macromol; 2021 Aug; 184():50-56. PubMed ID: 34116090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of differences in physicochemical properties of different sorghum varieties and their influence on the selection of raw materials for winemaking.
    Shi X; Fan C; Pan C; Zhang F; Hou X; Hui M
    Food Chem X; 2024 Oct; 23():101517. PubMed ID: 38974196
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum.
    Liu MK; Tang YM; Liu CY; Tian XH; Zhang JW; Fan XL; Jiang KF; Ni XL; Zhang XY
    Int J Food Microbiol; 2023 Jul; 397():110212. PubMed ID: 37084618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks.
    Alves FV; Polesi LF; Aguiar CL; Sarmento SB
    Carbohydr Polym; 2014 Oct; 111():592-7. PubMed ID: 25037392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice.
    Li H; Yan S; Yang L; Xu M; Ji J; Mao H; Song Y; Wang J; Sun B
    Food Chem; 2021 Mar; 341(Pt 2):128202. PubMed ID: 33038806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of soaking glutinous sorghum grains on physicochemical properties of starch.
    Li T; Huang J; Yu J; Tian X; Zhang C; Pu H
    Int J Biol Macromol; 2024 May; 267(Pt 1):131522. PubMed ID: 38614175
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diurnal changes in Sorghum leaf starch molecular structure.
    Li C; Godwin ID; Gilbert RG
    Plant Sci; 2015 Oct; 239():147-54. PubMed ID: 26398799
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.
    Shen S; Chi C; Zhang Y; Li L; Chen L; Li X
    Int J Biol Macromol; 2021 Aug; 184():731-738. PubMed ID: 34175339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu.
    Li H; Han X; Liu H; Hao J; Jiang W; Li S
    Foods; 2021 Jun; 10(7):. PubMed ID: 34202182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (
    Kang X; Zhu W; Xu T; Sui J; Gao W; Liu Z; Jing H; Cui B; Qiao X; Abd El-Aty AM
    Front Nutr; 2022; 9():1052285. PubMed ID: 36583213
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relations between rice starch fine molecular and lamellar/crystalline structures.
    Li C; Gong B
    Food Chem; 2021 Aug; 353():129467. PubMed ID: 33740510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C; Oh SG; Lee DH; Baik HW; Chung HJ
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):931-939. PubMed ID: 28743574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu.
    Pang XN; Huang XN; Chen JY; Yu HX; Wang XY; Han BZ
    Food Microbiol; 2020 Oct; 91():103514. PubMed ID: 32539964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL; Kaufman RC; Bean SR; Weller CL; Jackson DS; Rose DJ
    J Agric Food Chem; 2013 May; 61(18):4448-54. PubMed ID: 23581620
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Starch structure-property relations as a function of barley germination times.
    Quek WP; Yu W; Tao K; Fox GP; Gilbert RG
    Int J Biol Macromol; 2019 Sep; 136():1125-1132. PubMed ID: 31233794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Starch characterization and ethanol production of sorghum.
    Ai Y; Medic J; Jiang H; Wang D; Jane JL
    J Agric Food Chem; 2011 Jul; 59(13):7385-92. PubMed ID: 21604720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q; Xu X
    Int J Biol Macromol; 2020 Apr; 149():1098-1108. PubMed ID: 32032713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS
    Shaikh F; Ali TM; Mustafa G; Hasnain A
    Int J Biol Macromol; 2020 Dec; 164():3048-3054. PubMed ID: 32798541
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.