BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 34119118)

  • 1. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents.
    Sallam KI; Abd-Elghany SM; Imre K; Morar A; Herman V; Hussein MA; Mahros MA
    Food Microbiol; 2021 Oct; 99():103834. PubMed ID: 34119118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial effect of garlic against foodborne pathogens in ground mutton.
    Sallam KI; Raslan MT; Sabala RF; Abd-Elghany SM; Mahros MA; Elshebrawy HA
    Food Microbiol; 2024 Jun; 120():104462. PubMed ID: 38431310
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
    Kapadia GJ; Azuine MA; Tokuda H; Takasaki M; Mukainaka T; Konoshima T; Nishino H
    Pharmacol Res; 2002 Jun; 45(6):499-505. PubMed ID: 12162952
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sesamol and sesame (Sesamum indicum) oil enhance macrophage cholesterol efflux via up-regulation of PPARγ1 and LXRα transcriptional activity in a MAPK-dependent manner.
    Majdalawieh AF; Ro HS
    Eur J Nutr; 2015 Aug; 54(5):691-700. PubMed ID: 25081501
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beneficial effect of sesame oil on heavy metal toxicity.
    Chandrasekaran VR; Hsu DZ; Liu MY
    JPEN J Parenter Enteral Nutr; 2014 Feb; 38(2):179-85. PubMed ID: 23744838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
    Ozturk B; Sengun IY
    Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs.
    Demir T
    Molecules; 2021 Jul; 26(13):. PubMed ID: 34279391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
    Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation.
    Hong S; Jo S; Kim MJ; Park S; Lee S; Lee J; Lee J
    J Food Sci; 2019 May; 84(5):971-979. PubMed ID: 30990890
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
    Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
    Rhee MS; Lee SY; Dougherty RH; Kang DH
    Appl Environ Microbiol; 2003 May; 69(5):2959-63. PubMed ID: 12732572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G; Ozturk A; Yilmaz N; Ozcelik B
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial Effect of
    Abdallah R; Mostafa NY; Kirrella GAK; Gaballah I; Imre K; Morar A; Herman V; Sallam KI; Elshebrawy HA
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM; Appu Rao AG; Singh SA
    J Food Sci; 2009; 74(4):H105-11. PubMed ID: 19490327
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection.
    Jayaraj P; Narasimhulu CA; Rajagopalan S; Parthasarathy S; Desikan R
    Food Funct; 2020 Feb; 11(2):1198-1210. PubMed ID: 32037412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y; Li H; Fu G; Chen X; Chen F; Xie M
    J Sci Food Agric; 2015 Oct; 95(13):2571-8. PubMed ID: 25472416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
    Nasirullah ; Latha RB
    J Oleo Sci; 2009; 58(9):453-9. PubMed ID: 19654454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
    Qin Z; Han YF; Wang NN; Liu HM; Zheng YZ; Wang XD
    J Sci Food Agric; 2020 Mar; 100(4):1524-1531. PubMed ID: 31769029
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO
    Jeong YH; Jeong GH; Jeong YH; Kim TH
    Food Chem; 2020 Jun; 314():126196. PubMed ID: 31954286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.