These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 34125502)

  • 1. Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives.
    Boeck T; Sahin AW; Zannini E; Arendt EK
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3858-3880. PubMed ID: 34125502
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation of plant-based milk alternatives for improved flavour and nutritional value.
    Tangyu M; Muller J; Bolten CJ; Wittmann C
    Appl Microbiol Biotechnol; 2019 Dec; 103(23-24):9263-9275. PubMed ID: 31686143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ; Brothers CJ
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836324
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
    Madsen SK; Priess C; Wätjen AP; Øzmerih S; Mohammadifar MA; Heiner Bang-Berthelsen C
    FEMS Microbiol Lett; 2021 Aug; 368(15):. PubMed ID: 34308972
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermentation of plant-based dairy alternatives by lactic acid bacteria.
    Harper AR; Dobson RCJ; Morris VK; Moggré GJ
    Microb Biotechnol; 2022 May; 15(5):1404-1421. PubMed ID: 35393728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.
    Montemurro M; Pontonio E; Coda R; Rizzello CG
    Foods; 2021 Feb; 10(2):. PubMed ID: 33546307
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME; Tarrado Ribes A; Reynolds R; Kliem K; Stergiadis S
    Food Res Int; 2021 Oct; 148():110586. PubMed ID: 34507731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes.
    Verni M; De Mastro G; De Cillis F; Gobbetti M; Rizzello CG
    Food Res Int; 2019 Nov; 125():108571. PubMed ID: 31554105
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.
    Feng S; Saw CL; Lee YK; Huang D
    J Agric Food Chem; 2008 Nov; 56(21):10078-84. PubMed ID: 18831591
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of
    Chileshe J; van den Heuvel J; Handema R; Zwaan BJ; Talsma EF; Schoustra S
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32492891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
    Boukid F; Lamri M; Dar BN; Garron M; Castellari M
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal.
    Plahar WA; Nti CA; Annan NT
    Plant Foods Hum Nutr; 1997; 51(4):365-80. PubMed ID: 9650729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.
    Ruiz Rodríguez LG; Zamora Gasga VM; Pescuma M; Van Nieuwenhove C; Mozzi F; Sánchez Burgos JA
    Food Res Int; 2021 Feb; 140():109854. PubMed ID: 33648172
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.
    Rui X; Zhang Q; Huang J; Li W; Chen X; Jiang M; Dong M
    J Sci Food Agric; 2019 Jan; 99(2):861-867. PubMed ID: 30006936
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.
    Karam MC; Gaiani C; Hosri C; Burgain J; Scher J
    J Dairy Res; 2013 Nov; 80(4):400-9. PubMed ID: 24182425
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from
    Kim HJ; Han MJ
    Food Sci Biotechnol; 2019 Aug; 28(4):1155-1161. PubMed ID: 31275715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate.
    Wongsa P; Yuenyongrattanakorn K; Pongvachirint W; Auntalarok A
    Heliyon; 2022 Oct; 8(10):e11087. PubMed ID: 36281384
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.
    Donovan SM; Goulet O
    Adv Nutr; 2019 Sep; 10(5):913S-916S. PubMed ID: 31518409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.
    Boukid F; Hassoun A; Zouari A; Tülbek MÇ; Mefleh M; Aït-Kaddour A; Castellari M
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900522
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of an infant food product based on fermented milk, cereals and soybean.
    Morales de Léon J; Graue Wiechers R; Villalobos ME; Bourges Rodríguez H
    Arch Latinoam Nutr; 1988 Dec; 38(4):852-64. PubMed ID: 3154296
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.