BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

414 related articles for article (PubMed ID: 34128368)

  • 21. Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages.
    Chen J; Lam CT; Li Z; Yao P; Lin H; Dong TT; Tsim KW
    Phytother Res; 2016 Feb; 30(2):267-71. PubMed ID: 26646685
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
    Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J
    J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (
    Li Z; Wu M; Wei W; An Y; Li Y; Wen Q; Zhang D; Zhang J; Yao C; Bi Q; Guo D
    Int J Mol Sci; 2023 Apr; 24(8):. PubMed ID: 37108402
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "
    Cadi HE; Bouzidi HE; Selama G; Cadi AE; Ramdan B; Oulad El Majdoub Y; Alibrando F; Dugo P; Mondello L; Fakih Lanjri A; Brigui J; Cacciola F
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33182717
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).
    Almansa S; Hernández F; Legua P; Nicolás-Almansa M; Amorós A
    J Sci Food Agric; 2016 Sep; 96(12):4098-105. PubMed ID: 26748666
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A standardized extract of the fruit of Ziziphus jujuba (Jujube) induces neuronal differentiation of cultured PC12 cells: a signaling mediated by protein kinase A.
    Chen J; Maiwulanjiang M; Lam KY; Zhang WL; Zhan JY; Lam CT; Xu SL; Zhu KY; Yao P; Lau DT; Dong TT; Tsim KW
    J Agric Food Chem; 2014 Feb; 62(8):1890-7. PubMed ID: 24520858
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake.
    Najjaa H; Ben Arfa A; Elfalleh W; Zouari N; Neffati M
    PLoS One; 2020; 15(2):e0227996. PubMed ID: 32084133
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (
    Zhang Y; Wang Y; Zhao H; Zhang G; Peng D; Cao W
    J Agric Food Chem; 2019 Nov; 67(44):12255-12263. PubMed ID: 31618580
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The standardized extract of Ziziphus jujuba fruit (jujube) regulates pro-inflammatory cytokine expression in cultured murine macrophages: suppression of lipopolysaccharide-stimulated NF-κB activity.
    Chen J; Du CY; Lam KY; Zhang WL; Lam CT; Yan AL; Yao P; Lau DT; Dong TT; Tsim KW
    Phytother Res; 2014 Oct; 28(10):1527-32. PubMed ID: 24806434
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage.
    Bao T; Zhang M; Zhou Y; Chen W
    J Zhejiang Univ Sci B; 2021 May; 22(5):397-409. PubMed ID: 33973421
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
    Chen J; Chan PH; Lam CT; Li Z; Lam KY; Yao P; Dong TT; Lin H; Lam H; Tsim KW
    J Agric Food Chem; 2015 Jan; 63(2):739-44. PubMed ID: 25544316
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
    Pu Y; Ding T; Wang W; Xiang Y; Ye X; Li M; Liu D
    J Sci Food Agric; 2018 Jan; 98(2):628-634. PubMed ID: 28665515
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioactive triterpenes of jujube in the prevention of colorectal cancer and their molecular mechanism research.
    Ruan J; Li H; Lu M; Hao M; Sun F; Yu H; Zhang Y; Wang T
    Phytomedicine; 2023 Feb; 110():154639. PubMed ID: 36608502
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A Review of Edible Jujube, the
    Chen J; Tsim KWK
    Front Pharmacol; 2020; 11():593655. PubMed ID: 33324222
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation.
    Damiano S; Forino M; De A; Vitali LA; Lupidi G; Taglialatela-Scafati O
    Food Chem; 2017 Sep; 230():24-29. PubMed ID: 28407906
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba.
    Bai L; Zhang H; Liu Q; Zhao Y; Cui X; Guo S; Zhang L; Ho CT; Bai N
    Food Funct; 2016 Jun; 7(6):2870-7. PubMed ID: 27232543
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
    Zhang H; Jiang L; Ye S; Ye Y; Ren F
    Food Chem Toxicol; 2010 Jun; 48(6):1461-5. PubMed ID: 20230870
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.
    Plastina P; Bonofiglio D; Vizza D; Fazio A; Rovito D; Giordano C; Barone I; Catalano S; Gabriele B
    J Ethnopharmacol; 2012 Mar; 140(2):325-32. PubMed ID: 22301448
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (
    Song L; Zheng J; Zhang L; Yan S; Huang W; He J; Liu P
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31835666
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
    Gao QH; Wu CS; Yu JG; Wang M; Ma YJ; Li CL
    J Food Sci; 2012 Nov; 77(11):C1218-25. PubMed ID: 23057538
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.