BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 34129662)

  • 1. Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C.
    Onarinde BA
    J Food Prot; 2021 Dec; 84(12):2044-2052. PubMed ID: 34129662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.
    Keller SE; Anderson NM; Wang C; Burbick SJ; Hildebrandt IM; Gonsalves LJ; Suehr QJ; Farakos SMS
    J Food Prot; 2018 Apr; 81(4):520-527. PubMed ID: 29513105
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR; Danyluk MD; Harris LJ
    J Food Prot; 2006 Aug; 69(8):1851-7. PubMed ID: 16924909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of foodborne pathogens on inshell walnuts.
    Blessington T; Theofel CG; Mitcham EJ; Harris LJ
    Int J Food Microbiol; 2013 Sep; 166(3):341-8. PubMed ID: 24026009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A dry-inoculation method for nut kernels.
    Blessington T; Theofel CG; Harris LJ
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.
    Modi R; Hirvi Y; Hill A; Griffiths MW
    J Food Prot; 2001 Jul; 64(7):927-33. PubMed ID: 11456198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.
    Eglezos S; Huang B; Stuttard E
    J Food Prot; 2008 Feb; 71(2):402-4. PubMed ID: 18326195
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage.
    Limcharoenchat P; James MK; Marks BP
    J Food Prot; 2019 Feb; 82(2):194-199. PubMed ID: 30667289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds.
    Henz S; Nitzsche R; KIEßLING M; Aganovic K; Heinz V; Hertel C
    J Food Prot; 2020 Oct; 83(10):1775-1781. PubMed ID: 32463870
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.
    Uesugi AR; Harris LJ
    J Food Prot; 2006 Apr; 69(4):712-8. PubMed ID: 16629010
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
    Beuchat LR; Mann DA; Kelly CA; Ortega YR
    J Food Prot; 2017 Sep; 80(9):1408-1414. PubMed ID: 28741960
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E; Gürakan GC; Bayindirli A
    Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH; Michael M; Acuff JC; Lopez K; Phebus RK; Thippareddi H; Milliken G
    Int J Food Microbiol; 2019 Apr; 294():27-30. PubMed ID: 30739832
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
    Zhang Y; Keller SE; Grasso-Kelley EM
    J Food Prot; 2017 Jun; 80(6):940-946. PubMed ID: 28463084
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens.
    Grivokostopoulos NC; Makariti IP; Tsadaris S; Skandamis PN
    Food Microbiol; 2022 Sep; 106():104053. PubMed ID: 35690446
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
    Ha JW; Kang DH
    Appl Environ Microbiol; 2015 Jul; 81(13):4517-24. PubMed ID: 25911473
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
    Farakos SMS; Pouillot R; Keller SE
    J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.
    Bowman LS; Waterman KM; Williams RC; Ponder MA
    J Food Prot; 2015 Jul; 78(7):1259-65. PubMed ID: 26197275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters.
    Fay ML; Salazar JK; Zhang X; Zhou X; Stewart DS
    J Food Prot; 2023 Jun; 86(6):100094. PubMed ID: 37086973
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.