110 related articles for article (PubMed ID: 34129662)
1. Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C.
Onarinde BA
J Food Prot; 2021 Dec; 84(12):2044-2052. PubMed ID: 34129662
[TBL] [Abstract][Full Text] [Related]
2. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.
Keller SE; Anderson NM; Wang C; Burbick SJ; Hildebrandt IM; Gonsalves LJ; Suehr QJ; Farakos SMS
J Food Prot; 2018 Apr; 81(4):520-527. PubMed ID: 29513105
[TBL] [Abstract][Full Text] [Related]
3. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
Uesugi AR; Danyluk MD; Harris LJ
J Food Prot; 2006 Aug; 69(8):1851-7. PubMed ID: 16924909
[TBL] [Abstract][Full Text] [Related]
4. Survival of foodborne pathogens on inshell walnuts.
Blessington T; Theofel CG; Mitcham EJ; Harris LJ
Int J Food Microbiol; 2013 Sep; 166(3):341-8. PubMed ID: 24026009
[TBL] [Abstract][Full Text] [Related]
5. A dry-inoculation method for nut kernels.
Blessington T; Theofel CG; Harris LJ
Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
[TBL] [Abstract][Full Text] [Related]
6. Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.
Modi R; Hirvi Y; Hill A; Griffiths MW
J Food Prot; 2001 Jul; 64(7):927-33. PubMed ID: 11456198
[TBL] [Abstract][Full Text] [Related]
7. A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.
Eglezos S; Huang B; Stuttard E
J Food Prot; 2008 Feb; 71(2):402-4. PubMed ID: 18326195
[TBL] [Abstract][Full Text] [Related]
8. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage.
Limcharoenchat P; James MK; Marks BP
J Food Prot; 2019 Feb; 82(2):194-199. PubMed ID: 30667289
[TBL] [Abstract][Full Text] [Related]
9. Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds.
Henz S; Nitzsche R; KIEßLING M; Aganovic K; Heinz V; Hertel C
J Food Prot; 2020 Oct; 83(10):1775-1781. PubMed ID: 32463870
[TBL] [Abstract][Full Text] [Related]
10. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.
Uesugi AR; Harris LJ
J Food Prot; 2006 Apr; 69(4):712-8. PubMed ID: 16629010
[TBL] [Abstract][Full Text] [Related]
11. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
Beuchat LR; Mann DA; Kelly CA; Ortega YR
J Food Prot; 2017 Sep; 80(9):1408-1414. PubMed ID: 28741960
[TBL] [Abstract][Full Text] [Related]
12. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
Daş E; Gürakan GC; Bayindirli A
Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
[TBL] [Abstract][Full Text] [Related]
13. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
Channaiah LH; Michael M; Acuff JC; Lopez K; Phebus RK; Thippareddi H; Milliken G
Int J Food Microbiol; 2019 Apr; 294():27-30. PubMed ID: 30739832
[TBL] [Abstract][Full Text] [Related]
14. Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
Zhang Y; Keller SE; Grasso-Kelley EM
J Food Prot; 2017 Jun; 80(6):940-946. PubMed ID: 28463084
[TBL] [Abstract][Full Text] [Related]
15. Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens.
Grivokostopoulos NC; Makariti IP; Tsadaris S; Skandamis PN
Food Microbiol; 2022 Sep; 106():104053. PubMed ID: 35690446
[TBL] [Abstract][Full Text] [Related]
16. Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
Ha JW; Kang DH
Appl Environ Microbiol; 2015 Jul; 81(13):4517-24. PubMed ID: 25911473
[TBL] [Abstract][Full Text] [Related]
17. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
Farakos SMS; Pouillot R; Keller SE
J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
[TBL] [Abstract][Full Text] [Related]
18. Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.
Bowman LS; Waterman KM; Williams RC; Ponder MA
J Food Prot; 2015 Jul; 78(7):1259-65. PubMed ID: 26197275
[TBL] [Abstract][Full Text] [Related]
19. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
Gurtler JB; Conner DE
Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
[TBL] [Abstract][Full Text] [Related]
20. Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters.
Fay ML; Salazar JK; Zhang X; Zhou X; Stewart DS
J Food Prot; 2023 Jun; 86(6):100094. PubMed ID: 37086973
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]