These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
235 related articles for article (PubMed ID: 34130008)
1. Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology. Aresta AM; De Vietro N; Clodoveo ML; Amirante R; Corbo F; Schena FP; Zambonin C J Pharm Biomed Anal; 2021 Sep; 203():114204. PubMed ID: 34130008 [TBL] [Abstract][Full Text] [Related]
2. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans. Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315 [TBL] [Abstract][Full Text] [Related]
3. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007 [TBL] [Abstract][Full Text] [Related]
4. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils. Bellumori M; Cecchi L; Innocenti M; Clodoveo ML; Corbo F; Mulinacci N Molecules; 2019 Jun; 24(11):. PubMed ID: 31185655 [TBL] [Abstract][Full Text] [Related]
5. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol. Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947 [TBL] [Abstract][Full Text] [Related]
6. Hydroxytyrosol disposition in humans. Miro-Casas E; Covas MI; Farre M; Fito M; Ortuño J; Weinbrenner T; Roset P; de la Torre R Clin Chem; 2003 Jun; 49(6 Pt 1):945-52. PubMed ID: 12765992 [TBL] [Abstract][Full Text] [Related]
7. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans. Alemán-Jiménez C; Domínguez-Perles R; Medina S; Prgomet I; López-González I; Simonelli-Muñoz A; Campillo-Cano M; Auñón D; Ferreres F; Gil-Izquierdo Á Eur J Nutr; 2021 Mar; 60(2):905-915. PubMed ID: 32524230 [TBL] [Abstract][Full Text] [Related]
8. Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model. Sánchez-Fidalgo S; Sánchez de Ibargüen L; Cárdeno A; Alarcón de la Lastra C Eur J Nutr; 2012 Jun; 51(4):497-506. PubMed ID: 21874330 [TBL] [Abstract][Full Text] [Related]
9. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging. Serreli G; Deiana M Cells; 2020 Feb; 9(2):. PubMed ID: 32093046 [TBL] [Abstract][Full Text] [Related]
11. Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim. López-Huertas E; Lozano-Sánchez J; Segura-Carretero A Food Chem; 2021 Apr; 342():128291. PubMed ID: 33060000 [TBL] [Abstract][Full Text] [Related]
12. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. Tuck KL; Freeman MP; Hayball PJ; Stretch GL; Stupans I J Nutr; 2001 Jul; 131(7):1993-6. PubMed ID: 11435519 [TBL] [Abstract][Full Text] [Related]
13. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness. Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436 [TBL] [Abstract][Full Text] [Related]
14. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease? Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356 [TBL] [Abstract][Full Text] [Related]
16. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats. De La Cruz JP; Ruiz-Moreno MI; Guerrero A; Reyes JJ; Benitez-Guerrero A; Espartero JL; González-Correa JA J Agric Food Chem; 2015 Jul; 63(25):5957-63. PubMed ID: 26066316 [TBL] [Abstract][Full Text] [Related]
17. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS. Bartella L; Mazzotti F; Napoli A; Sindona G; Di Donna L Anal Bioanal Chem; 2018 Mar; 410(8):2193-2201. PubMed ID: 29372274 [TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory effect of white wine in CKD patients and healthy volunteers. Migliori M; Panichi V; de la Torre R; Fitó M; Covas M; Bertelli A; Muñoz-Aguayo D; Scatena A; Paoletti S; Ronco C Blood Purif; 2015; 39(1-3):218-223. PubMed ID: 25833063 [TBL] [Abstract][Full Text] [Related]
19. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356 [TBL] [Abstract][Full Text] [Related]
20. Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis. Fernandes S; Ribeiro C; Paiva-Martins F; Catarino C; Santos-Silva A Food Funct; 2020 Oct; 11(10):8670-8679. PubMed ID: 32939526 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]