224 related articles for article (PubMed ID: 34130008)
1. Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology.
Aresta AM; De Vietro N; Clodoveo ML; Amirante R; Corbo F; Schena FP; Zambonin C
J Pharm Biomed Anal; 2021 Sep; 203():114204. PubMed ID: 34130008
[TBL] [Abstract][Full Text] [Related]
2. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315
[TBL] [Abstract][Full Text] [Related]
3. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
[TBL] [Abstract][Full Text] [Related]
4. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
Bellumori M; Cecchi L; Innocenti M; Clodoveo ML; Corbo F; Mulinacci N
Molecules; 2019 Jun; 24(11):. PubMed ID: 31185655
[TBL] [Abstract][Full Text] [Related]
5. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
[TBL] [Abstract][Full Text] [Related]
6. Hydroxytyrosol disposition in humans.
Miro-Casas E; Covas MI; Farre M; Fito M; Ortuño J; Weinbrenner T; Roset P; de la Torre R
Clin Chem; 2003 Jun; 49(6 Pt 1):945-52. PubMed ID: 12765992
[TBL] [Abstract][Full Text] [Related]
7. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
Alemán-Jiménez C; Domínguez-Perles R; Medina S; Prgomet I; López-González I; Simonelli-Muñoz A; Campillo-Cano M; Auñón D; Ferreres F; Gil-Izquierdo Á
Eur J Nutr; 2021 Mar; 60(2):905-915. PubMed ID: 32524230
[TBL] [Abstract][Full Text] [Related]
8. Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.
Sánchez-Fidalgo S; Sánchez de Ibargüen L; Cárdeno A; Alarcón de la Lastra C
Eur J Nutr; 2012 Jun; 51(4):497-506. PubMed ID: 21874330
[TBL] [Abstract][Full Text] [Related]
9. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
Serreli G; Deiana M
Cells; 2020 Feb; 9(2):. PubMed ID: 32093046
[TBL] [Abstract][Full Text] [Related]
10. Olive oil phenols are absorbed in humans.
Vissers MN; Zock PL; Roodenburg AJ; Leenen R; Katan MB
J Nutr; 2002 Mar; 132(3):409-17. PubMed ID: 11880564
[TBL] [Abstract][Full Text] [Related]
11. Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim.
López-Huertas E; Lozano-Sánchez J; Segura-Carretero A
Food Chem; 2021 Apr; 342():128291. PubMed ID: 33060000
[TBL] [Abstract][Full Text] [Related]
12. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
Tuck KL; Freeman MP; Hayball PJ; Stretch GL; Stupans I
J Nutr; 2001 Jul; 131(7):1993-6. PubMed ID: 11435519
[TBL] [Abstract][Full Text] [Related]
13. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
[TBL] [Abstract][Full Text] [Related]
14. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
[TBL] [Abstract][Full Text] [Related]
15. Evidence of postprandial absorption of olive oil phenols in humans.
Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
[TBL] [Abstract][Full Text] [Related]
16. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
De La Cruz JP; Ruiz-Moreno MI; Guerrero A; Reyes JJ; Benitez-Guerrero A; Espartero JL; González-Correa JA
J Agric Food Chem; 2015 Jul; 63(25):5957-63. PubMed ID: 26066316
[TBL] [Abstract][Full Text] [Related]
17. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
Bartella L; Mazzotti F; Napoli A; Sindona G; Di Donna L
Anal Bioanal Chem; 2018 Mar; 410(8):2193-2201. PubMed ID: 29372274
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
Migliori M; Panichi V; de la Torre R; Fitó M; Covas M; Bertelli A; Muñoz-Aguayo D; Scatena A; Paoletti S; Ronco C
Blood Purif; 2015; 39(1-3):218-223. PubMed ID: 25833063
[TBL] [Abstract][Full Text] [Related]
19. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis.
Fernandes S; Ribeiro C; Paiva-Martins F; Catarino C; Santos-Silva A
Food Funct; 2020 Oct; 11(10):8670-8679. PubMed ID: 32939526
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
