BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 34132617)

  • 1. Toward improvements for enhancement the productivity and color value of
    He J; Jia M; Li W; Deng J; Ren J; Luo F; Bai J; Liu J
    Crit Rev Food Sci Nutr; 2022; 62(26):7139-7153. PubMed ID: 34132617
    [No Abstract]   [Full Text] [Related]  

  • 2. Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation.
    Chen X; Yan J; Chen J; Gui R; Wu Y; Li N
    J Biosci Bioeng; 2021 Aug; 132(2):167-173. PubMed ID: 33941465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of yellow pigments production via high CaCl2 stress fermentation of Monascus purpureus.
    Bai Y; Zhang W; Guo R; Yu J; Wang Y
    FEMS Microbiol Lett; 2024 Jan; 371():. PubMed ID: 38378945
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating Antitumor and Antioxidant Activities of Yellow
    Tan H; Xing Z; Chen G; Tian X; Wu Z
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30544614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural pigment from Monascus: The production and therapeutic significance.
    Chaudhary V; Katyal P; Poonia AK; Kaur J; Puniya AK; Panwar H
    J Appl Microbiol; 2022 Jul; 133(1):18-38. PubMed ID: 34569683
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
    Lv J; Zhang BB; Liu XD; Zhang C; Chen L; Xu GR; Cheung PCK
    J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monascus: a Reality on the Production and Application of Microbial Pigments.
    Vendruscolo F; Meinicke Bühler RM; Cesar de Carvalho J; de Oliveira D; Moritz DE; Schmidell W; Ninow JL
    Appl Biochem Biotechnol; 2016 Jan; 178(2):211-23. PubMed ID: 26472672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
    Kongruang S
    J Ind Microbiol Biotechnol; 2011 Jan; 38(1):93-9. PubMed ID: 20814729
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and biological activities of yellow pigments from Monascus fungi.
    Chen G; Wu Z
    World J Microbiol Biotechnol; 2016 Aug; 32(8):136. PubMed ID: 27357404
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monascin and ankaflavin-Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review.
    Adin SN; Gupta I; Panda BP; Mujeeb M
    Biotechnol Appl Biochem; 2023 Feb; 70(1):137-147. PubMed ID: 35353924
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
    Wang M; Huang T; Chen G; Wu Z
    Appl Microbiol Biotechnol; 2017 Apr; 101(8):3121-3130. PubMed ID: 28091787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monascus pigments.
    Feng Y; Shao Y; Chen F
    Appl Microbiol Biotechnol; 2012 Dec; 96(6):1421-40. PubMed ID: 23104643
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.
    Embaby AM; Hussein MN; Hussein A
    PLoS One; 2018; 13(12):e0207755. PubMed ID: 30532218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Color characteristics of monascus pigments derived by fermentation with various amino acids.
    Jung H; Kim C; Kim K; Shin CS
    J Agric Food Chem; 2003 Feb; 51(5):1302-6. PubMed ID: 12590473
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversifying of Chemical Structure of Native
    Liu L; Zhao J; Huang Y; Xin Q; Wang Z
    Front Microbiol; 2018; 9():3143. PubMed ID: 30622522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
    Chen G; Bei Q; Huang T; Wu Z
    Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Change of Monascus pigment metabolism and secretion in different extractive fermentation process.
    Chen G; Tang R; Tian X; Qin P; Wu Z
    Bioprocess Biosyst Eng; 2017 Jun; 40(6):857-866. PubMed ID: 28239774
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
    Chen G; Shi K; Song D; Quan L; Wu Z
    BMC Biotechnol; 2015 Aug; 15():72. PubMed ID: 26268242
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition.
    Martins TÁ; Vendruscolo F
    Acta Sci Pol Technol Aliment; 2020; 19(4):445-456. PubMed ID: 33179484
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of environmental factors on the synthesis of water-soluble Monascus red pigments via submerged fermentation: a review.
    Li P; Zhou Y; Wu Y; Jiang X; Wang X; Shi X; Wang W
    J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38591364
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.