426 related articles for article (PubMed ID: 34138283)
21. Nanopesticides in comparison with agrochemicals: Outlook and future prospects for sustainable agriculture.
Mubeen I; Fawzi Bani Mfarrej M; Razaq Z; Iqbal S; Naqvi SAH; Hakim F; Mosa WFA; Moustafa M; Fang Y; Li B
Plant Physiol Biochem; 2023 May; 198():107670. PubMed ID: 37018866
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial Nanomaterials for Food Packaging.
Suvarna V; Nair A; Mallya R; Khan T; Omri A
Antibiotics (Basel); 2022 May; 11(6):. PubMed ID: 35740136
[TBL] [Abstract][Full Text] [Related]
23. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
[TBL] [Abstract][Full Text] [Related]
24. Nano-engineered materials for sensing food pollutants: Technological advancements and safety issues.
Bashir O; Bhat SA; Basharat A; Qamar M; Qamar SA; Bilal M; Iqbal HMN
Chemosphere; 2022 Apr; 292():133320. PubMed ID: 34952020
[TBL] [Abstract][Full Text] [Related]
25. Metallic Nanoparticles in the Food Sector: A Mini-Review.
Couto C; Almeida A
Foods; 2022 Jan; 11(3):. PubMed ID: 35159552
[TBL] [Abstract][Full Text] [Related]
26. Nanotechnology for Food Packaging and Food Quality Assessment.
Rossi M; Passeri D; Sinibaldi A; Angjellari M; Tamburri E; Sorbo A; Carata E; Dini L
Adv Food Nutr Res; 2017; 82():149-204. PubMed ID: 28427532
[TBL] [Abstract][Full Text] [Related]
27. Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical-Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective.
Nasution H; Harahap H; Julianti E; Safitri A; Jaafar M
Polymers (Basel); 2023 Oct; 15(20):. PubMed ID: 37896347
[TBL] [Abstract][Full Text] [Related]
28. Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review.
Manikandan V; Min SC
Int J Biol Macromol; 2023 Dec; 252():126381. PubMed ID: 37595723
[TBL] [Abstract][Full Text] [Related]
29. Application of nanotechnology in food: processing, preservation, packaging and safety assessment.
Biswas R; Alam M; Sarkar A; Haque MI; Hasan MM; Hoque M
Heliyon; 2022 Nov; 8(11):e11795. PubMed ID: 36444247
[TBL] [Abstract][Full Text] [Related]
30. Nanostructures: Current uses and future applications in food science.
Pathakoti K; Manubolu M; Hwang HM
J Food Drug Anal; 2017 Apr; 25(2):245-253. PubMed ID: 28911665
[TBL] [Abstract][Full Text] [Related]
31. Food Packaging: A Comprehensive Review and Future Trends.
Han JW; Ruiz-Garcia L; Qian JP; Yang XT
Compr Rev Food Sci Food Saf; 2018 Jul; 17(4):860-877. PubMed ID: 33350114
[TBL] [Abstract][Full Text] [Related]
32. Nanotechnology in meat processing and packaging: potential applications - a review.
Ramachandraiah K; Han SG; Chin KB
Asian-Australas J Anim Sci; 2015 Feb; 28(2):290-302. PubMed ID: 25557827
[TBL] [Abstract][Full Text] [Related]
33. Applications of Nanotechnology in Plant Growth and Crop Protection: A Review.
Shang Y; Hasan MK; Ahammed GJ; Li M; Yin H; Zhou J
Molecules; 2019 Jul; 24(14):. PubMed ID: 31337070
[TBL] [Abstract][Full Text] [Related]
34. Smart and Active Food Packaging: Insights in Novel Food Packaging.
Ahari H; Soufiani SP
Front Microbiol; 2021; 12():657233. PubMed ID: 34305829
[TBL] [Abstract][Full Text] [Related]
35. Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.
Rodrigues C; Souza VGL; Coelhoso I; Fernando AL
Sensors (Basel); 2021 Mar; 21(6):. PubMed ID: 33803914
[TBL] [Abstract][Full Text] [Related]
36. Towards safe and sustainable innovation in nanotechnology: State-of-play for smart nanomaterials.
Gottardo S; Mech A; Drbohlavová J; Małyska A; Bøwadt S; Riego Sintes J; Rauscher H
NanoImpact; 2021 Jan; 21():100297. PubMed ID: 33738354
[TBL] [Abstract][Full Text] [Related]
37. Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities.
Kim DY; Kadam A; Shinde S; Saratale RG; Patra J; Ghodake G
J Sci Food Agric; 2018 Feb; 98(3):849-864. PubMed ID: 29065236
[TBL] [Abstract][Full Text] [Related]
38. Edible packaging: Sustainable solutions and novel trends in food packaging.
Trajkovska Petkoska A; Daniloski D; D'Cunha NM; Naumovski N; Broach AT
Food Res Int; 2021 Feb; 140():109981. PubMed ID: 33648216
[TBL] [Abstract][Full Text] [Related]
39. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.
Aga MB; Dar AH; Nayik GA; Panesar PS; Allai F; Khan SA; Shams R; Kennedy JF; Altaf A
Int J Biol Macromol; 2021 Dec; 192():197-209. PubMed ID: 34624381
[TBL] [Abstract][Full Text] [Related]
40. Nanotechnology-based approaches for food sensing and packaging applications.
Mustafa F; Andreescu S
RSC Adv; 2020 May; 10(33):19309-19336. PubMed ID: 35515480
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
