These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 34139151)

  • 1. Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital.
    Shimizu A; Fujishima I; Maeda K; Murotani K; Kayashita J; Ohno T; Nomoto A; Ueshima J; Ishida Y; Inoue T; Mori N
    J Am Med Dir Assoc; 2021 Sep; 22(9):1960-1965. PubMed ID: 34139151
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.
    Shimizu A; Fujishima I; Maeda K; Murotani K; Ohno T; Nomoto A; Nagami S; Nagano A; Sato K; Ueshima J; Inoue T; Shimizu M; Ishida Y; Kayashita J; Suenaga M; Mori N
    Eur J Clin Nutr; 2022 Nov; 76(11):1576-1582. PubMed ID: 35418607
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of pureed and liquidised diets on health-related quality of life scores in older patients during postacute rehabilitation: A pilot study.
    Shimizu A; Yamaguchi K; Tohara H
    J Hum Nutr Diet; 2024 Feb; 37(1):227-233. PubMed ID: 37805824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association Between Malnutrition and Food Texture Levels in Integrated Facilities for Medical and Long-Term Care.
    Kokura Y; Shimizu A
    Cureus; 2024 Jun; 16(6):e61929. PubMed ID: 38978928
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.
    Su M; Zheng G; Chen Y; Xie H; Han W; Yang Q; Sun J; Lv Z; Chen J
    J Texture Stud; 2018 Feb; 49(1):2-10. PubMed ID: 29052849
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research.
    Wu XS; Miles A; Braakhuis A
    Dysphagia; 2022 Oct; 37(5):1314-1325. PubMed ID: 34993611
    [TBL] [Abstract][Full Text] [Related]  

  • 7. What could go wrong? Non-standardized versus standardized food texture classification.
    Sella-Weiss O
    Int J Lang Commun Disord; 2022 Nov; 57(6):1244-1254. PubMed ID: 36398686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.
    Hadde EK; Prakash S; Chen W; Chen J
    J Texture Stud; 2022 Sep; 53(5):617-628. PubMed ID: 35708507
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Poor oral health and anorexia in older rehabilitation patients.
    Nomoto A; Shimizu A; Ohno T; Tohara H; Hashidume M; Hatano M; Fujishima I
    Gerodontology; 2022 Mar; 39(1):59-66. PubMed ID: 34687077
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
    Wright L; Cotter D; Hickson M; Frost G
    J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Texture-Modified Diets Need to be Improved in Vietnamese Hospitals.
    Tran TP; Nguyen LT; Hirose K; Yamamoto S
    J Med Invest; 2022; 69(3.4):230-236. PubMed ID: 36244774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Suitability of food in a rehabilitation hospital for patients with neurologic dysphagia.
    Trček Kavčič M; Ogrin M; Vidmar G
    Int J Rehabil Res; 2020 Sep; 43(3):276-279. PubMed ID: 32221148
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.
    Wu XS; Miles A; Braakhuis A
    Curr Dev Nutr; 2022 Apr; 6(4):nzac032. PubMed ID: 35415388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients.
    Jukic Peladic N; Orlandoni P; Di Rosa M; Giulioni G; Bartoloni L; Venturini C
    Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia.
    Shimizu A; Maeda K; Koyanagi Y; Kayashita J; Fujishima I; Mori N
    J Am Med Dir Assoc; 2019 Dec; 20(12):1628-1633. PubMed ID: 31466937
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward.
    Shimizu A; Maeda K; Tanaka K; Ogawa M; Kayashita J
    Geriatr Gerontol Int; 2018 May; 18(5):698-704. PubMed ID: 29278280
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
    de Villiers M; Hanson B; Moodley L; Pillay M
    J Texture Stud; 2020 Feb; 51(1):154-168. PubMed ID: 31397895
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline.
    Wong MC; Chan KMK; Wong TT; Tang HW; Chung HY; Kwan HS
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893658
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
    Hadde EK; Prakash S; Chen W; Chen J
    J Texture Stud; 2022 Sep; 53(5):609-616. PubMed ID: 35717604
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy adults.
    Pritchard SJ; Davidson I; Jones J; Bannerman E
    Clin Nutr; 2014 Oct; 33(5):768-75. PubMed ID: 24200201
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.