These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 34139515)

  • 21. Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.
    Buchilina A; Aryana K
    J Dairy Sci; 2021 Feb; 104(2):1484-1493. PubMed ID: 33309375
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen.
    Mercha I; Lakram N; Kabbour MR; Bouksaim M; Zkhiri F; El Maadoudi EH
    Arch Microbiol; 2020 Oct; 202(8):2207-2219. PubMed ID: 32524178
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry.
    Loh LX; Ng DHJ; Toh M; Lu Y; Liu SQ
    J Agric Food Chem; 2021 Nov; 69(46):14024-14036. PubMed ID: 34734707
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
    Ali AH; Alsalmi M; Alshamsi R; Tarique M; Bamigbade G; Zahid I; Nazir MH; Waseem M; Abu-Jdayil B; Kamal-Eldin A; Huppertz T; Ayyash M
    J Dairy Sci; 2023 Dec; 106(12):8221-8238. PubMed ID: 37641311
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Probiotics and prebiotics in non-bovine milk.
    Rasika DMD; Munasinghe MADD; Vidanarachchi JK; da Cruz AG; Ajlouni S; Ranadheera CS
    Adv Food Nutr Res; 2020; 94():339-384. PubMed ID: 32892837
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS.
    Ahamad SR; Raish M; Ahmad A; Shakeel F
    Biol Trace Elem Res; 2017 Feb; 175(2):322-330. PubMed ID: 27286716
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl
    Hamed H; Chaari F; Ghannoudi Z; Dhouib K; Chaabouni S; El Feki A; Gargouri A
    Environ Sci Pollut Res Int; 2018 Sep; 25(26):25983-25993. PubMed ID: 29968212
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters.
    Bunthof CJ; Abee T
    Appl Environ Microbiol; 2002 Jun; 68(6):2934-42. PubMed ID: 12039752
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I; Lucas A; Oliveira MN; Remeuf F; Corrieu G
    J Dairy Sci; 2002 Oct; 85(10):2479-88. PubMed ID: 12416799
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals.
    Mudgil P; Al Dhaheri MKO; Alsubousi MSM; Khan H; Redha AA; Yap PG; Gan CY; Maqsood S
    J Dairy Sci; 2024 May; 107(5):2633-2652. PubMed ID: 38101739
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Bioaccessible antioxidants in milk fermented by Bifidobacterium longum subsp. longum strains.
    Gagnon M; Savard P; Rivière A; LaPointe G; Roy D
    Biomed Res Int; 2015; 2015():169381. PubMed ID: 25802836
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study.
    Aljutaily T; Huarte E; Martinez-Monteagudo S; Gonzalez-Hernandez JL; Rovai M; Sergeev IN
    Nutr Res; 2020 Oct; 82():25-33. PubMed ID: 32949953
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production.
    Hu MX; Li JN; Guo Q; Zhu YQ; Niu HM
    J Agric Food Chem; 2019 Mar; 67(11):3198-3208. PubMed ID: 30838858
    [TBL] [Abstract][Full Text] [Related]  

  • 35. An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
    Baruzzi F; Poltronieri P; Quero GM; Morea M; Morelli L
    Appl Microbiol Biotechnol; 2011 Apr; 90(1):331-42. PubMed ID: 21318359
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
    Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
    J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures.
    Van Brandt L; Coudijzer K; Herman L; Michiels C; Hendrickx M; Vlaemynck G
    J Appl Microbiol; 2011 May; 110(5):1252-61. PubMed ID: 21332899
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk.
    Bekele B; Hansen EB; Eshetu M; Ipsen R; Hailu Y
    J Dairy Sci; 2019 Feb; 102(2):1108-1115. PubMed ID: 30591338
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.