These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 34139694)

  • 1. A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality.
    Schwingshackl L; Zähringer J; Beyerbach J; Werner SS; Nagavci B; Heseker H; Koletzko B; Meerpohl JJ;
    Ann Nutr Metab; 2021; 77(2):65-82. PubMed ID: 34139694
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.
    Schwingshackl L; Zähringer J; Beyerbach J; Werner SS; Heseker H; Koletzko B; Meerpohl JJ
    Ann Nutr Metab; 2021; 77(1):4-15. PubMed ID: 33789278
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
    Harika RK; Eilander A; Alssema M; Osendarp SJ; Zock PL
    Ann Nutr Metab; 2013; 63(3):229-38. PubMed ID: 24192557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
    Eilander A; Harika RK; Zock PL
    Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S; Pu S; Jones PJ
    Lipids; 2016 May; 51(5):507-17. PubMed ID: 26719191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.
    Zhu Y; Bo Y; Liu Y
    Lipids Health Dis; 2019 Apr; 18(1):91. PubMed ID: 30954077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet.
    Zhao M; Chiriboga D; Olendzki B; Xie B; Li Y; McGonigal LJ; Maldonado-Contreras A; Ma Y
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322012
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
    Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW; Huang PC
    Lipids; 1998 May; 33(5):481-7. PubMed ID: 9625595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
    Schwab U; Lauritzen L; Tholstrup T; Haldorssoni T; Riserus U; Uusitupa M; Becker W
    Food Nutr Res; 2014; 58():. PubMed ID: 25045347
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.
    Aranceta J; Pérez-Rodrigo C
    Br J Nutr; 2012 Jun; 107 Suppl 2():S8-22. PubMed ID: 22591906
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017.
    Song S; Shim JE
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31888278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A; Chang H; Cooper JA
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue.
    Libuda L; Alexy U; Kersting M
    Br J Nutr; 2014 Jan; 111(1):141-50. PubMed ID: 23830595
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between fatty acids and coronary heart disease: A scoping review.
    Wan Musa WZ; Abu Bakar NAF; Ahmad A; Naing NN
    Med J Malaysia; 2022 Jan; 77(1):71-81. PubMed ID: 35086997
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.
    Hulshof KF; van Erp-Baart MA; Anttolainen M; Becker W; Church SM; Couet C; Hermann-Kunz E; Kesteloot H; Leth T; Martins I; Moreiras O; Moschandreas J; Pizzoferrato L; Rimestad AH; Thorgeirsdottir H; van Amelsvoort JM; Aro A; Kafatos AG; Lanzmann-Petithory D; van Poppel G
    Eur J Clin Nutr; 1999 Feb; 53(2):143-57. PubMed ID: 10099948
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans.
    Krishnan S; Cooper JA
    Eur J Nutr; 2014 Apr; 53(3):691-710. PubMed ID: 24363161
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.