BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 34142095)

  • 1. Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (
    Nagarajan M; Rajasekaran B; Benjakul S; Venkatachalam K
    Curr Res Food Sci; 2021; 4():345-353. PubMed ID: 34142095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (
    Charoenphun N; Rajasekaran B; Palanisamy S; Venkatachalam K
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900621
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.
    Venkatachalam K; Charoenphun N; Lekjing S; Noonim P
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201100
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (
    Morachis-Valdez AG; Santillán-Álvarez Á; Gómez-Oliván LM; García-Argueta I; Islas-Flores H; Dublán-García O
    Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641059
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M; Liu S; Wang Y
    J Food Sci; 2011 Apr; 76(3):M204-9. PubMed ID: 21535845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork.
    Lv Y; Deng Y; Wang M; Li C; Xie P; Sun B; Yang X; Lang Y
    Meat Sci; 2023 Oct; 204():109288. PubMed ID: 37517170
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shrimp (
    Chen L; Jiao D; Zhou B; Zhu C; Liu J; Zhang D; Liu H
    Food Sci Nutr; 2022 Oct; 10(10):3395-3404. PubMed ID: 36249967
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
    Zhao S; Bian Y; Zhang G; Yang G; Hou X; Gui J; Mu S; Liu S; Fang Y
    J Food Sci; 2024 Apr; 89(4):1976-1987. PubMed ID: 38454630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of chitosan coating containing
    Afshar Mehrabi F; Sharifi A; Ahvazi M
    Food Sci Nutr; 2021 Aug; 9(8):4517-4528. PubMed ID: 34401099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.
    Kim JH; Hong WS; Oh SW
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1468-1473. PubMed ID: 30267814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F; Shábanpour B; Ojagh SM
    Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef.
    Zou J; Liu X; Wang X; Yang H; Cheng J; Lin Y; Tang D
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496621
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z; Mohsenzadeh M
    Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality improvement of shrimp (
    Liu Y; Zhu Y; Yang Y; Hu S; Jiang W
    Food Sci Nutr; 2022 Sep; 10(9):2980-2988. PubMed ID: 36171773
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J; Chen Q; Qiu M; Li S
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage.
    Kamali M; Shabanpour B; Pourashouri P; Kordjazi M
    Int J Biol Macromol; 2023 Mar; 230():123275. PubMed ID: 36646348
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp.
    Baygar T; Metin Hacisa C; Baygar T; Alparslan Y
    J Sci Food Agric; 2024 Apr; 104(6):3507-3516. PubMed ID: 38145928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.
    Moosavi-Nasab M; Shad E; Ziaee E; Yousefabad SH; Golmakani MT; Azizinia M
    J Food Prot; 2016 Jun; 79(6):986-93. PubMed ID: 27296603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (
    Salsabiela S; Sukma Sekarina A; Bagus H; Audiensi A; Azizah F; Heristika W; Manikharda ; Susanto E; Munawaroh HSH; Show PL; Ningrum A
    Polymers (Basel); 2022 Jun; 14(13):. PubMed ID: 35808671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.