153 related articles for article (PubMed ID: 34143180)
1. Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.
Magdovitz BF; Gummalla S; Garren D; Thippareddi H; Berrang ME; Harrison MA
J Food Prot; 2021 Nov; 84(11):1898-1903. PubMed ID: 34143180
[TBL] [Abstract][Full Text] [Related]
2. Evaluating Environmental Monitoring Protocols for
Magdovitz BF; Gummalla S; Thippareddi H; Harrison MA
J Food Prot; 2020 Jan; 83(1):172-187. PubMed ID: 31860396
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
Willis C; McLauchlin J; Aird H; Amar C; Barker C; Dallman T; Elviss N; Lai S; Sadler-Reeves L
Int J Food Microbiol; 2020 Dec; 334():108849. PubMed ID: 32906080
[TBL] [Abstract][Full Text] [Related]
4. Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).
Thimothe J; Walker J; Suvanich V; Gall KL; Moody MW; Wiedmann M
J Food Prot; 2002 Nov; 65(11):1735-9. PubMed ID: 12430694
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: prevalence and strain characterization.
Cordano AM; Jacquet C
Int J Food Microbiol; 2009 Jun; 132(2-3):176-9. PubMed ID: 19410317
[TBL] [Abstract][Full Text] [Related]
6. Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia.
Seyoum ET; Woldetsadik DA; Mekonen TK; Gezahegn HA; Gebreyes WA
J Infect Dev Ctries; 2015 Nov; 9(11):1204-9. PubMed ID: 26623629
[TBL] [Abstract][Full Text] [Related]
7. Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest.
Jorgensen J; Waite-Cusic J; Kovacevic J
Food Microbiol; 2020 Sep; 90():103468. PubMed ID: 32336359
[TBL] [Abstract][Full Text] [Related]
8. Listeria monocytogenes - Danger for health safety vegetable production.
Kljujev I; Raicevic V; Jovicic-Petrovic J; Vujovic B; Mirkovic M; Rothballer M
Microb Pathog; 2018 Jul; 120():23-31. PubMed ID: 29684542
[TBL] [Abstract][Full Text] [Related]
9. Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.
Wu S; Wu Q; Zhang J; Chen M; Yan ZA; Hu H
PLoS One; 2015; 10(8):e0136682. PubMed ID: 26317852
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of Listeria species in food products in Isfahan, Iran.
Jalali M; Abedi D
Int J Food Microbiol; 2008 Mar; 122(3):336-40. PubMed ID: 18221811
[TBL] [Abstract][Full Text] [Related]
11. Detection and Prevalence of Listeria in U.S. Produce Packinghouses and Fresh-Cut Facilities.
Sullivan G; Wiedmann M
J Food Prot; 2020 Oct; 83(10):1656-1666. PubMed ID: 32421820
[TBL] [Abstract][Full Text] [Related]
12. Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States.
Estrada EM; Hamilton AM; Sullivan GB; Wiedmann M; Critzer FJ; Strawn LK
J Food Prot; 2020 Feb; 83(2):277-286. PubMed ID: 31961227
[TBL] [Abstract][Full Text] [Related]
13. Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.
Beno SM; Stasiewicz MJ; Andrus AD; Ralyea RD; Kent DJ; Martin NH; Wiedmann M; Boor KJ
J Food Prot; 2016 Dec; 79(12):2095-2106. PubMed ID: 28221969
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece.
Papatzimos G; Kotzamanidis C; Kyritsi M; Malissiova E; Economou V; Giantzi V; Zdragas A; Hadjichristodoulou C; Sergelidis D
Lett Appl Microbiol; 2022 Mar; 74(3):367-376. PubMed ID: 34850423
[TBL] [Abstract][Full Text] [Related]
16. Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study.
Shimojima Y; Kanai Y; Moriyama T; Arakawa S; Tamura Y; Okada Y; Morita Y
J Food Prot; 2023 Oct; 86(10):100149. PubMed ID: 37633514
[TBL] [Abstract][Full Text] [Related]
17. Impact of intervention strategies on Listeria contamination patterns in crawfish processing plants: a longitudinal study.
Lappi VR; Thimothe J; Walker J; Bell J; Gall K; Moody MW; Wiedmann M
J Food Prot; 2004 Jun; 67(6):1163-9. PubMed ID: 15222544
[TBL] [Abstract][Full Text] [Related]
18. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
19. Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China.
Chen M; Wu Q; Zhang J; Wu S; Guo W
Front Microbiol; 2015; 6():1026. PubMed ID: 26483765
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of
Castrica M; Andoni E; Intraina I; Curone G; Copelotti E; Massacci FR; Terio V; Colombo S; Balzaretti CM
Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682313
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
