143 related articles for article (PubMed ID: 34145544)
1. Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study.
Ma JK; Li K; Li X; Elbadry S; Raslan AA; Li Y; Mulla ZS; Tahoun ABMB; El-Ghareeb WR; Huang XC
Environ Sci Pollut Res Int; 2021 Nov; 28(42):59784-59791. PubMed ID: 34145544
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
Yousefi M; Shemshadi G; Khorshidian N; Ghasemzadeh-Mohammadi V; Fakhri Y; Hosseini H; Mousavi Khaneghah A
Food Chem Toxicol; 2018 Aug; 118():480-489. PubMed ID: 29857019
[TBL] [Abstract][Full Text] [Related]
3. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
An KJ; Liu YL; Liu HL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
[TBL] [Abstract][Full Text] [Related]
4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
5. Characteristics of PAHs from deep-frying and frying cooking fumes.
Yao Z; Li J; Wu B; Hao X; Yin Y; Jiang X
Environ Sci Pollut Res Int; 2015 Oct; 22(20):16110-20. PubMed ID: 26066859
[TBL] [Abstract][Full Text] [Related]
6. Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
Shi L; Zheng L; Liu R; Chang M; Huang J; Jin Q; Wang X
Food Chem; 2019 Mar; 275():206-213. PubMed ID: 30724189
[TBL] [Abstract][Full Text] [Related]
7. Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran.
Barzegar G; Rezaei Kalantary R; Bashiry M; Jaafarzadeh N; Ghanbari F; Shakerinejad G; Khatebasreh M; Sabaghan M
Environ Sci Pollut Res Int; 2023 Jan; 30(2):5126-5136. PubMed ID: 35974284
[TBL] [Abstract][Full Text] [Related]
8. [Concentrations and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Soils and Vegetables influenced by Facility Cultivation].
Jin XP; Jia JP; Bi CJ; Wang XP; Guo X; Chen ZL; Qiu XL
Huan Jing Ke Xue; 2017 Sep; 38(9):3907-3914. PubMed ID: 29965274
[TBL] [Abstract][Full Text] [Related]
9. Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments.
Wang L; Li C; Jiao B; Li Q; Su H; Wang J; Jin F
Sci Total Environ; 2018 Mar; 616-617():288-295. PubMed ID: 29121577
[TBL] [Abstract][Full Text] [Related]
10. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
[TBL] [Abstract][Full Text] [Related]
11. Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
Chen YC; Chen BH
J Agric Food Chem; 2003 Jul; 51(14):4162-7. PubMed ID: 12822962
[TBL] [Abstract][Full Text] [Related]
12. [Quantitative risk assessment of the polycyclic aromatic hydrocarbons dietary exposure from edible fats and oils in China].
Cao M; Wang J; Zhang L; Yan W
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Feb; 50(2):163-7. PubMed ID: 26926726
[TBL] [Abstract][Full Text] [Related]
13. Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk.
Jia J; Bi C; Zhang J; Jin X; Chen Z
Environ Pollut; 2018 Oct; 241():750-758. PubMed ID: 29908499
[TBL] [Abstract][Full Text] [Related]
14. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.
Jiang D; Xin C; Li W; Chen J; Li F; Chu Z; Xiao P; Shao L
Food Chem Toxicol; 2015 Sep; 83():61-7. PubMed ID: 26072099
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
Zhang Y; Zhu Y; Shi L; Guo Y; Wei L; Zhang H; Wang X; Jin Q
J Sci Food Agric; 2020 Jun; 100(8):3351-3359. PubMed ID: 32162691
[TBL] [Abstract][Full Text] [Related]
16. Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.
Guillén MD; Sopelana P
J Food Prot; 2004 Sep; 67(9):1904-13. PubMed ID: 15453580
[TBL] [Abstract][Full Text] [Related]
17. Sources and health risks of polycyclic aromatic hydrocarbons during haze days in eastern China: A 1-year case study in Nanjing City.
Kang F; Mao X; Wang X; Wang J; Yang B; Gao Y
Ecotoxicol Environ Saf; 2017 Jun; 140():76-83. PubMed ID: 28235658
[TBL] [Abstract][Full Text] [Related]
18. Rapid Screening of 22 Polycyclic Aromatic Hydrocarbons Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry.
Meng Z; Fan S; Yuan X; Li Q; Huang Y; Niu L; Shi G; Zhang Y
Front Nutr; 2022; 9():949025. PubMed ID: 35903452
[TBL] [Abstract][Full Text] [Related]
19. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China.
Liu Q; Wu P; Zhou P; Luo P
Foods; 2023 Feb; 12(4):. PubMed ID: 36832888
[TBL] [Abstract][Full Text] [Related]
20. Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.
Hao X; Yin Y; Feng S; Du X; Yu J; Yao Z
Environ Sci Pollut Res Int; 2016 Dec; 23(24):24932-24942. PubMed ID: 27665461
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
