164 related articles for article (PubMed ID: 34145617)
21. The effect of aqueous preparation of Allium cepa (onion) and Allium sativa (garlic) on erythrocyte osmotic fragility in Wistar rats: in vivo and in vitro studies.
Salami HA; John AI; Ekanem AU
Niger J Physiol Sci; 2012 Jun; 27(1):29-34. PubMed ID: 23235305
[TBL] [Abstract][Full Text] [Related]
22. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
Çubukçu HC; Kılıçaslan NSD; Durak İ
Sao Paulo Med J; 2019; 137(5):407-413. PubMed ID: 31721940
[TBL] [Abstract][Full Text] [Related]
23. Potential effect of Allium cepa and Allium sativum on haemolymph of Biomphalaria alexandrina, the intermediate host of Schistosoma mansoni.
Mantawy MI
J Egypt Soc Parasitol; 2001 Dec; 31(3):711-23. PubMed ID: 11775098
[TBL] [Abstract][Full Text] [Related]
24. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
Farag MA; Ali SE; Hodaya RH; El-Seedi HR; Sultani HN; Laub A; Eissa TF; Abou-Zaid FOF; Wessjohann LA
Molecules; 2017 May; 22(5):. PubMed ID: 28481316
[TBL] [Abstract][Full Text] [Related]
25. Effect of onion (Allium cepa Linn.) and garlic (Allium sativum Linn.) on plasma triglyceride content in Japanese quail (Coturnix coturnix japonicum).
Kumar VG; Surendranathan KP; Umesh KG; Gayathri Devi DR; Belwadi MR
Indian J Exp Biol; 2003 Jan; 41(1):88-90. PubMed ID: 15267143
[TBL] [Abstract][Full Text] [Related]
26.
Jeje SO; Adegbite LO; Akindele OO; Kunle-Alabi OT; Raji Y
Heliyon; 2020 May; 6(5):e03872. PubMed ID: 32395653
[TBL] [Abstract][Full Text] [Related]
27. Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats.
El-Demerdash FM; Yousef MI; El-Naga NI
Food Chem Toxicol; 2005 Jan; 43(1):57-63. PubMed ID: 15582196
[TBL] [Abstract][Full Text] [Related]
28. Comparative assessment of onion and garlic extracts on endogenous hepatic and renal antioxidant status in rat.
Suru SM; Ugwu CE
J Basic Clin Physiol Pharmacol; 2015 Jul; 26(4):347-54. PubMed ID: 25536663
[TBL] [Abstract][Full Text] [Related]
29. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
Onyeoziri UP; Romanus EN; Onyekachukwu UI
Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
[TBL] [Abstract][Full Text] [Related]
30. Ajothiolanes: 3,4-Dimethylthiolane Natural Products from Garlic ( Allium sativum).
Block E; Dethier B; Bechand B; Cotelesage JJH; George GN; Goto K; Pickering IJ; Mendoza Rengifo E; Sheridan R; Sneeden EY; Vogt L
J Agric Food Chem; 2018 Oct; 66(39):10193-10204. PubMed ID: 30196701
[TBL] [Abstract][Full Text] [Related]
31. Effect of Allium cepa and Allium sativum feeding on glucose, glycogen, protein bands profile and phenol oxidase activity in Biomphalaria alexandrina.
Mantawy MM; Mahmoud AH
J Egypt Soc Parasitol; 2002 Apr; 32(1):271-83. PubMed ID: 12049262
[TBL] [Abstract][Full Text] [Related]
32. The C-S Lyases of Higher Plants : Direct Comparison of the Physical Properties of Homogeneous Alliin Lyase of Garlic (Allium sativum) and Onion (Allium cepa).
Nock LP; Mazelis M
Plant Physiol; 1987 Dec; 85(4):1079-83. PubMed ID: 16665807
[TBL] [Abstract][Full Text] [Related]
33. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
Mengers HG; Schier C; Zimmermann M; C H Gruhlke M; Block E; Blank LM; Slusarenko AJ
Food Chem; 2022 Dec; 397():133804. PubMed ID: 35932686
[TBL] [Abstract][Full Text] [Related]
34. Phytochemical Analysis and In Vitro Effects of
Țigu AB; Moldovan CS; Toma VA; Farcaș AD; Moț AC; Jurj A; Fischer-Fodor E; Mircea C; Pârvu M
Molecules; 2021 Jan; 26(3):. PubMed ID: 33499159
[No Abstract] [Full Text] [Related]
35. Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease.
Kendler BS
Prev Med; 1987 Sep; 16(5):670-85. PubMed ID: 3317392
[TBL] [Abstract][Full Text] [Related]
36. Effect of
Mawouma S; Doudou Walko F; Mbyeya J; Hamidou Yaya S; Awoudamkine E; Funtong CMM
Food Sci Nutr; 2024 Mar; 12(3):2115-2121. PubMed ID: 38455158
[TBL] [Abstract][Full Text] [Related]
37. Effect of dietary onion (Allium cepa L.) powder as an antioxidant on semen quality, blood biochemicals, and reproductive parameters, as well as immunological variables of rabbit bucks under severe heat stress.
El-Gindy YM; Sabir SA; Zahran SM; Ahmed MH; Reuben RC; Salem AZM
Trop Anim Health Prod; 2023 Oct; 55(6):380. PubMed ID: 37882945
[TBL] [Abstract][Full Text] [Related]
38. Evaluating the Antioxidant Effects of Onion (Allium cepa) on Blood Biochemical Factors and Antioxidants after Consuming Tartrazine in Rats.
Zahedi A; Saravy A; Poorghasemi M
Arch Razi Inst; 2023 Dec; 78(6):1836-1842. PubMed ID: 38828161
[TBL] [Abstract][Full Text] [Related]
39. Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply.
Golubkina N; Amagova Z; Matsadze V; Zamana S; Tallarita A; Caruso G
Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31936528
[TBL] [Abstract][Full Text] [Related]
40. [Microbiological study of dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.)].
Fuselli SR; Filsinger B; Fritz R; Yeannes MI
Rev Argent Microbiol; 2004; 36(3):139-44. PubMed ID: 15559197
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
