298 related articles for article (PubMed ID: 34145965)
1. Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High-Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition.
Li H; Feng T; Wen Y; Li L; Liu Y; Ren X; Dou Z
Chem Biodivers; 2021 Aug; 18(8):e2100281. PubMed ID: 34145965
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of Coptidis Rhizoma-Euodiae Fructus couple and Zuojin products based on HPLC fingerprint chromatogram and simultaneous determination of main bioactive constituents.
Gao X; Yang XW; Marriott PJ
Pharm Biol; 2013 Nov; 51(11):1384-92. PubMed ID: 23930714
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the influence of processing of stir-baking with glycyrrhizae on the main components of Euodiae Fructus by high-performance liquid chromatography with diode array detector.
Hu J; Wu X; Cao G; Chen X
Nat Prod Res; 2014; 28(21):1853-8. PubMed ID: 25159621
[TBL] [Abstract][Full Text] [Related]
4. [Comparative study on HPLC fingerprints between crude and processed Ligustri Lucidi Fructus].
Zhang HJ; Li HR; Feng ZY; Li K; Hu YP; Feng SX
Zhongguo Zhong Yao Za Zhi; 2020 Aug; 45(16):3871-3876. PubMed ID: 32893583
[TBL] [Abstract][Full Text] [Related]
5. [Hot water washing processing technology of Euodiae Fructus based on change laws of active components and tastes].
Jiang S; Zhao XM; Guo J; Wang JP; Liu XQ; Feng WH; Yan LH; Wang ZM
Zhongguo Zhong Yao Za Zhi; 2023 Jul; 48(13):3485-3497. PubMed ID: 37475001
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous Qualitative and Quantitative Evaluation of the Coptidis Rhizoma and Euodiae Fructus Herbal Pair by Using UHPLC-ESI-QTOF-MS and UHPLC-DAD.
Li YY; Guo MQ; Li XM; Yang XW
Molecules; 2020 Oct; 25(20):. PubMed ID: 33081031
[TBL] [Abstract][Full Text] [Related]
7. Comparative investigation of raw and processed products of Gardeniae Fructus and Gardenia jasminoides var. radicans using HPLC coupled with chemometric methods.
Li H; Mao Y; Liu Y; Li D; Wang M; Ren X; Dou Z
Biomed Chromatogr; 2021 May; 35(5):e5051. PubMed ID: 33354789
[TBL] [Abstract][Full Text] [Related]
8. [Technology optimization of Gardeniae Fructus processed with ginger juice and composition changes after processing].
Cao HH; Yan WH; Guo S; Deng C; Xue R; Zhang KW; Lu TL; Mao CQ; Li L; Ji D; Song Y
Zhongguo Zhong Yao Za Zhi; 2019 Dec; 44(24):5413-5420. PubMed ID: 32237388
[TBL] [Abstract][Full Text] [Related]
9. [HPLC fingerprint and chemical pattern recognition of liposoluble chemical components for euodiae fructus].
Tang LP; Wei J; Zeng JX; Bi Y; Luo GM; Zhang SW
Zhong Yao Cai; 2013 Oct; 36(10):1588-94. PubMed ID: 24761666
[TBL] [Abstract][Full Text] [Related]
10. Discovery of discriminatory quality control markers for Chinese herbal medicines and related processed products by combination of chromatographic analysis and chemometrics methods: Radix Scutellariae as a case study.
Wang F; Wang B; Wang L; Xiong ZY; Gao W; Li P; Li HJ
J Pharm Biomed Anal; 2017 May; 138():70-79. PubMed ID: 28189048
[TBL] [Abstract][Full Text] [Related]
11. A comparative analysis of raw and processed Radix Paeoniae Alba samples using HPLC, chemometrics, and antioxidant activity.
You G; Li C; Mao Y; Ren X; Liu Y; Wang M
Biomed Chromatogr; 2020 Sep; 34(9):e4901. PubMed ID: 32428269
[TBL] [Abstract][Full Text] [Related]
12. Quality assessment of raw and processed Arctium lappa L. through multicomponent quantification, chromatographic fingerprint, and related chemometric analysis.
Qin K; Wang B; Li W; Cai H; Chen D; Liu X; Yin F; Cai B
J Sep Sci; 2015 May; 38(9):1491-8. PubMed ID: 25678337
[TBL] [Abstract][Full Text] [Related]
13. Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed
Wang S; Wei S; Zhu Y; Zhang M; Cao X; Chang Y; Ouyang H; He J
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234881
[TBL] [Abstract][Full Text] [Related]
14. [Evaluation of chemical quality profile of Polygoni Multiflori Radix at different processing degrees based on its classic processing method "nine-steaming and nine-sun-curing"].
Cheng YF; Nie X; Tan R; Zhang L; Wu YH; Zhang JM; Fu CM
Zhongguo Zhong Yao Za Zhi; 2019 Dec; 44(23):5151-5158. PubMed ID: 32237352
[TBL] [Abstract][Full Text] [Related]
15. High performance liquid chromatography fingerprint and headspace gas chromatography-mass spectrometry combined with chemometrics for the species authentication of Curcumae Rhizoma.
Wang Y; He T; Wang J; Wang L; Ren X; He S; Liu X; Dong Y; Ma J; Song R; Wei J; Yu A; Fan Q; Wang X; She G
J Pharm Biomed Anal; 2021 Aug; 202():114144. PubMed ID: 34051481
[TBL] [Abstract][Full Text] [Related]
16. Discrimination of Polygonati Rhizoma Species: An Investigation Utilizing High-Performance Liquid Chromatography Fingerprints and Chemometrics.
Zhou K; Liu M; Gao J; Liu Y; Ren X; Sun L; Liu Y
Chem Biodivers; 2023 Jul; 20(7):e202300458. PubMed ID: 37291998
[TBL] [Abstract][Full Text] [Related]
17. Quality evaluation of raw and processed Crataegi Fructus by color measurement and fingerprint analysis.
Fei C; Dai H; Wu X; Li L; Lu T; Li W; Cai B; Yin W; Yin F
J Sep Sci; 2018 Jan; 41(2):582-589. PubMed ID: 29098787
[TBL] [Abstract][Full Text] [Related]
18. [Identification of two varieties of Citri Fructus by fingerprint and chemometrics].
Su JH; Zhang C; Sun L; Gu BR; Ma SC
Zhongguo Zhong Yao Za Zhi; 2015 Jun; 40(12):2318-24. PubMed ID: 26591517
[TBL] [Abstract][Full Text] [Related]
19. Chromatographic and mass spectrometric technologies for chemical analysis of Euodiae fructus: A review.
Xia H; Dai Y; Zhao C; Zhang H; Shi Y; Lou H
Phytochem Anal; 2023 Jan; 34(1):5-29. PubMed ID: 36442477
[TBL] [Abstract][Full Text] [Related]
20. [Analysis on changes of chemical compounds in different processed products of Euodiae fructus].
Zhao P; Xu H; Xu J; Zhang T; Han Y; Wang M
Zhongguo Zhong Yao Za Zhi; 2011 Mar; 36(5):559-62. PubMed ID: 21657071
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]