These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 34146411)

  • 1. Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home.
    Oh TG; Jo JA; Lee SJ
    J Food Sci; 2021 Jul; 86(7):2872-2885. PubMed ID: 34146411
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of fruit quality based on the RGB values of time-temperature indicator.
    Yang J; Xu Y
    J Food Sci; 2021 Mar; 86(3):932-941. PubMed ID: 33174252
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
    Mworia EG; Yoshikawa T; Salikon N; Oda C; Asiche WO; Yokotani N; Abe D; Ushijima K; Nakano R; Kubo Y
    J Exp Bot; 2012 Jan; 63(2):963-71. PubMed ID: 22058408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG; Gunaseelan K; Wang MY; Luo L; Wang T; Norling CL; Johnston SL; Maddumage R; Schröder R; Schaffer RJ
    J Exp Bot; 2011 Jul; 62(11):3821-35. PubMed ID: 21511911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics.
    Du D; Wang J; Wang B; Zhu L; Hong X
    Sensors (Basel); 2019 Jan; 19(2):. PubMed ID: 30669613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
    Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
    J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A; Gerasopoulos D; Vasilakakis M
    J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification.
    Qin L; Zhang J; Stevan S; Xing S; Zhang X
    J Sci Food Agric; 2024 Jan; 104(1):273-285. PubMed ID: 37556169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of fruit quality and GC-MS-based metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripening.
    Lim S; Lee JG; Lee EJ
    Food Chem; 2017 Nov; 234():81-92. PubMed ID: 28551271
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors.
    McAtee PA; Richardson AC; Nieuwenhuizen NJ; Gunaseelan K; Hoong L; Chen X; Atkinson RG; Burdon JN; David KM; Schaffer RJ
    BMC Plant Biol; 2015 Dec; 15():304. PubMed ID: 26714876
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B; Chen K; Bowen J; Allan A; Espley R; Karunairetnam S; Ferguson I
    J Exp Bot; 2006; 57(14):3825-36. PubMed ID: 17032731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk.
    Kim MJ; Park HR; Lee SJ
    Food Sci Biotechnol; 2016; 25(3):713-719. PubMed ID: 30263328
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
    Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
    J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS; Marsh KB; Winz RA; Harker RF; Wohlers MW; White A; Goddard MR
    Food Chem; 2015 Feb; 169():5-12. PubMed ID: 25236191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.
    Minas IS; Vicente AR; Dhanapal AP; Manganaris GA; Goulas V; Vasilakakis M; Crisosto CH; Molassiotis A
    Plant Sci; 2014 Dec; 229():76-85. PubMed ID: 25443835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
    Zhu L; Wang W; Shi J; Zhang W; Shen Y; Du H; Wu S
    J Sci Food Agric; 2014 Oct; 94(13):2699-2704. PubMed ID: 25328925
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.
    Lin X; Yang R; Dou Y; Zhang W; Du H; Zhu L; Chen J
    J Sci Food Agric; 2020 Mar; 100(5):2280-2287. PubMed ID: 31944323
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.