BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 34150826)

  • 1. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.
    Dou Y; Chang C; Wang J; Cai Z; Zhang W; Du H; Gan Z; Wan C; Chen J; Zhu L
    Front Nutr; 2021; 8():652984. PubMed ID: 34150826
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism.
    Sun Y; Zhang W; Zeng T; Nie Q; Zhang F; Zhu L
    Food Chem; 2015 Jun; 177():376-81. PubMed ID: 25660900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Eugenol treatment delays the flesh browning of fresh-cut water chestnut (
    Zhu L; Hu W; Murtaza A; Iqbal A; Li J; Zhang J; Li J; Kong M; Xu X; Pan S
    Food Chem X; 2022 Jun; 14():100307. PubMed ID: 35492256
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhanced H
    Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S
    Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage.
    Pan Y; Chen L; Pang L; Chen X; Jia X; Li X
    RSC Adv; 2020 Mar; 10(16):9193-9202. PubMed ID: 35497218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce.
    Li L; Yi P; Li C; Xin M; Sun J; He X; Sheng J; Zhou Z; Zheng F; Li J; Liu G; Ling D; Tang J; Li Z; Yang Y; Tang Y
    Food Sci Nutr; 2021 Feb; 9(2):888-899. PubMed ID: 33598172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.
    Qiao L; Han X; Wang H; Gao M; Tian J; Lu L; Liu X
    J Food Sci; 2021 Aug; 86(8):3529-3539. PubMed ID: 34272733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots.
    Chen C; Hu W; Zhang R; Jiang A; Liu C
    J Sci Food Agric; 2018 Sep; 98(12):4726-4732. PubMed ID: 29542138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase.
    Zhou D; Li L; Wu Y; Fan J; Ouyang J
    Food Chem; 2015 Mar; 171():19-25. PubMed ID: 25308637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat-induced tolerance to browning of fresh-cut lily bulbs (Lilium lancifolium Thunb.) under cold storage.
    Kan J; Xie W; Wan B; Huo TB; Lin XP; Liu J; Jin CH
    J Food Biochem; 2019 May; 43(5):e12816. PubMed ID: 31353525
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of different food additives to control browning in fresh-cut potatoes.
    Li G; Wang X; Zhu H; Li G; Du J; Song X; Erihemu
    Food Sci Nutr; 2023 Dec; 11(12):7967-7973. PubMed ID: 38107148
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts.
    Chen Z; Xu Y; Lu Y; Miao Z; Yi Y; Wang L; Hou W; Ai Y; Wang H; Min T
    Front Plant Sci; 2022; 13():965723. PubMed ID: 36247627
    [TBL] [Abstract][Full Text] [Related]  

  • 13. l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H
    Jiang W; Zhu D; Zhao L; Liu Y; Wang C; Farid MS; Gu Y; Li J; Li T; Sun Y; Li W; Cheng F
    J Agric Food Chem; 2023 Jan; 71(1):974-984. PubMed ID: 36550784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties.
    Bin Y; Tian M; Xie J; Wang M; Chen C; Jiang A
    J Sci Food Agric; 2024 Mar; 104(5):2888-2896. PubMed ID: 38018275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
    Fang T; Yao J; Duan Y; Zhong Y; Zhao Y; Lin Q
    Foods; 2022 May; 11(10):. PubMed ID: 35627040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.
    Hu KD; Wang Q; Hu LY; Gao SP; Wu J; Li YH; Zheng JL; Han Y; Liu YS; Zhang H
    PLoS One; 2014; 9(1):e85524. PubMed ID: 24454881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate-Glutathione Cycle.
    Ali S; Nawaz A; Naz S; Ejaz S; Maqbool M; Siddiqui MH; Kalaji HM; Wróbel J; Telesiński A; Auriga A
    Front Plant Sci; 2022; 13():941246. PubMed ID: 35873965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms.
    Wang L; Zhang C; Shi K; Chen S; Shao J; Huang X; Wang M; Wang Y; Song Q
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981085
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
    Ali S; Anjum MA; Nawaz A; Naz S; Hussain S; Ejaz S; Sardar H
    J Food Biochem; 2020 Mar; 44(3):e13136. PubMed ID: 31907949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selenium application during fruit development can effectively inhibit browning of fresh-cut apples by enhancing antioxidant capacity and suppressing polyphenol oxidase activity.
    Wang X; Chang F; Dong Q; Jia P; Luan H; Wang X; Zhang J; Yuan X; Zhang X; Yang S; Qi G; Guo S
    J Plant Physiol; 2023 Aug; 287():154050. PubMed ID: 37441911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.