These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 34153916)
1. Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves. Lin H; Lin S; Awasthi MK; Wang Y; Xu P Chemosphere; 2021 Nov; 283():131234. PubMed ID: 34153916 [TBL] [Abstract][Full Text] [Related]
2. Microbial enrichment evaluation during the fermentation of ensiling pruned branches from tea plants. Lin S; Huang H; Zheng J; Lin H; Wang Y; Xu P Int J Food Microbiol; 2022 Aug; 374():109742. PubMed ID: 35643036 [TBL] [Abstract][Full Text] [Related]
3. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Wang Y; He L; Xing Y; Zheng Y; Zhou W; Pian R; Yang F; Chen X; Zhang Q mSphere; 2019 Aug; 4(4):. PubMed ID: 31391277 [TBL] [Abstract][Full Text] [Related]
4. Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage. Huang Y; Liang L; Dai S; Wu C; Chen C; Hao J Front Microbiol; 2021; 12():743695. PubMed ID: 34858363 [TBL] [Abstract][Full Text] [Related]
5. Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling. Eikmeyer FG; Köfinger P; Poschenel A; Jünemann S; Zakrzewski M; Heinl S; Mayrhuber E; Grabherr R; Pühler A; Schwab H; Schlüter A J Biotechnol; 2013 Sep; 167(3):334-43. PubMed ID: 23880441 [TBL] [Abstract][Full Text] [Related]
6. Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. He L; Wang C; Xing Y; Zhou W; Pian R; Yang F; Chen X; Zhang Q Bioresour Technol; 2019 Dec; 294():122127. PubMed ID: 31525585 [TBL] [Abstract][Full Text] [Related]
7. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar. Zheng ML; Niu DZ; Jiang D; Zuo SS; Xu CC J Appl Microbiol; 2017 Jun; 122(6):1456-1470. PubMed ID: 28370869 [TBL] [Abstract][Full Text] [Related]
8. Dynamics of Bacterial Community and Fermentation Quality in Xu H; Sun L; Na N; Wang C; Yin G; Liu S; Xue Y Front Microbiol; 2021; 12():717120. PubMed ID: 34803939 [TBL] [Abstract][Full Text] [Related]
9. Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass. Nazar M; Wang S; Zhao J; Dong Z; Li J; Kaka NA; Shao T World J Microbiol Biotechnol; 2021 Jan; 37(2):27. PubMed ID: 33433734 [TBL] [Abstract][Full Text] [Related]
10. Effects of Wilting and Wang Y; Wang C; Zhou W; Yang FY; Chen XY; Zhang Q Front Microbiol; 2018; 9():1817. PubMed ID: 30127780 [TBL] [Abstract][Full Text] [Related]
11. Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage. Mu L; Xie Z; Hu L; Chen G; Zhang Z J Sci Food Agric; 2021 Sep; 101(12):5225-5235. PubMed ID: 33611793 [TBL] [Abstract][Full Text] [Related]
12. Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage. Wang S; Li J; Zhao J; Dong Z; Dong D; Shao T J Appl Microbiol; 2022 Feb; 132(2):919-932. PubMed ID: 34496101 [TBL] [Abstract][Full Text] [Related]
13. Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses. Wang S; Li J; Zhao J; Dong Z; Shao T J Appl Microbiol; 2022 Jan; 132(1):177-188. PubMed ID: 34309950 [TBL] [Abstract][Full Text] [Related]
14. Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage. Babaeinasab Y; Rouzbehan Y; Fazaeli H; Rezaei J J Anim Sci; 2015 Sep; 93(9):4377-86. PubMed ID: 26440338 [TBL] [Abstract][Full Text] [Related]
15. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages. Liu B; Huan H; Gu H; Xu N; Shen Q; Ding C Bioresour Technol; 2019 Feb; 273():212-219. PubMed ID: 30447622 [TBL] [Abstract][Full Text] [Related]
16. Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage. Zhang Y; Tao X; Liu Q; Zhang YJ; Xu J; Zhang W; Wang J; Zhang D; Li B; Wang L; Cheng J; Zhang YQ Front Microbiol; 2022; 13():982489. PubMed ID: 35992672 [TBL] [Abstract][Full Text] [Related]
17. Effects of re-ensiling on the fermentation quality and microbial community of napier grass (Pennisetum purpureum) silage. Yin X; Tian J; Zhang J J Sci Food Agric; 2021 Sep; 101(12):5028-5037. PubMed ID: 33570166 [TBL] [Abstract][Full Text] [Related]
18. Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage. Nishino N; Li Y; Wang C; Parvin S Lett Appl Microbiol; 2012 Mar; 54(3):175-81. PubMed ID: 22150390 [TBL] [Abstract][Full Text] [Related]
19. Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility of Neolamarckia cadamba leaves silage. He L; Zhou W; Wang Y; Wang C; Chen X; Zhang Q J Anim Physiol Anim Nutr (Berl); 2018 Dec; 102(6):1429-1436. PubMed ID: 30062737 [TBL] [Abstract][Full Text] [Related]
20. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1. Xu S; Yang J; Qi M; Smiley B; Rutherford W; Wang Y; McAllister TA J Anim Sci; 2019 Mar; 97(3):1273-1285. PubMed ID: 30715344 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]