134 related articles for article (PubMed ID: 34169320)
1. Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry.
Zhang L; Wu P; Zhou H; Hu Z; Zhang N; Wang L; Zhao Y
J Chromatogr Sci; 2022 Mar; 60(3):298-307. PubMed ID: 34169320
[TBL] [Abstract][Full Text] [Related]
2. [Characterization and investigation of 16 European priority polycyclic aromatic hydrocarbons in commercial infant formula milk powder in Hangzhou].
Wu P; Wang L; Hu Z; Ma B; Zhang N; Zhao Y; Wang J
Wei Sheng Yan Jiu; 2021 Nov; 50(6):975-980. PubMed ID: 34949326
[TBL] [Abstract][Full Text] [Related]
3. Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China.
Wu P; Zhang L; Hu Z; Zhang N; Wang L; Zhao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Oct; 37(10):1621-1632. PubMed ID: 32723067
[TBL] [Abstract][Full Text] [Related]
4. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
5. Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.
Jira W; Ziegenhals K; Speer K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):704-13. PubMed ID: 18630343
[TBL] [Abstract][Full Text] [Related]
6. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
Kafouris D; Koukkidou A; Christou E; Hadjigeorgiou M; Yiannopoulos S
Meat Sci; 2020 Jun; 164():108088. PubMed ID: 32092623
[TBL] [Abstract][Full Text] [Related]
7. Analysis of Polycyclic Aromatic Hydrocarbons in
Mastanjević K; Puljić L; Kartalović B; Grbavac J; Jukić Grbavac M; Nadaždi H; Habschied K
Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679725
[No Abstract] [Full Text] [Related]
8. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
Nyiri Z; Novák M; Bodai Z; Petrovics N; Eke Z
Talanta; 2017 Nov; 174():214-220. PubMed ID: 28738571
[TBL] [Abstract][Full Text] [Related]
9. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
Drabova L; Pulkrabova J; Kalachova K; Tomaniova M; Kocourek V; Hajslova J
Talanta; 2012 Oct; 100():207-16. PubMed ID: 23141329
[TBL] [Abstract][Full Text] [Related]
10. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples.
Moazzen M; Ahmadkhaniha R; Gorji ME; Yunesian M; Rastkari N
Talanta; 2013 Oct; 115():957-65. PubMed ID: 24054688
[TBL] [Abstract][Full Text] [Related]
11. Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography - flame ionization detector.
Olatunji OS; Fatoki OS; Opeolu BO; Ximba BJ
Food Chem; 2014 Aug; 156():296-300. PubMed ID: 24629971
[TBL] [Abstract][Full Text] [Related]
12. Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.
Cai C; Chang G; Zhao M; Wu P; Hu Z; Jiang D
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335172
[TBL] [Abstract][Full Text] [Related]
13. Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology.
Mohammadi A; Ghasemzadeh-Mohammadi V; Haratian P; Khaksar R; Chaichi M
Food Chem; 2013 Dec; 141(3):2459-65. PubMed ID: 23870981
[TBL] [Abstract][Full Text] [Related]
14. Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging.
Semanová J; Skláršová B; Šimon P; Šimko P
Food Chem; 2016 Jun; 201():1-6. PubMed ID: 26868540
[TBL] [Abstract][Full Text] [Related]
15. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
[TBL] [Abstract][Full Text] [Related]
16. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
Karl H; Leinemann M
Z Lebensm Unters Forsch; 1996 Jun; 202(6):458-64. PubMed ID: 8711952
[TBL] [Abstract][Full Text] [Related]
17. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
Ledesma E; Rendueles M; Díaz M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1688-98. PubMed ID: 25078362
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbons in traditionally smoked
Mastanjević KM; Kartalović BD; Vranešević JM; Novakov NJ; Habschied KJ
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):82-87. PubMed ID: 31937193
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.
Rozentale I; Zacs D; Bartkiene E; Bartkevics V
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):138-145. PubMed ID: 29486658
[TBL] [Abstract][Full Text] [Related]
20. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
