147 related articles for article (PubMed ID: 34169416)
1. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.
Rezaei F; Nejati R; Sayadi M; Nematollahi A
Environ Sci Pollut Res Int; 2021 Nov; 28(43):61213-61224. PubMed ID: 34169416
[TBL] [Abstract][Full Text] [Related]
2. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
[TBL] [Abstract][Full Text] [Related]
3. The suitability of different probiotic strains for the production of fruit-whey beverages.
Sady M; Najgebauer-Lejko D; Domagała J
Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
[TBL] [Abstract][Full Text] [Related]
4. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
Kowalczyk M; Znamirowska A; Pawlos M; Buniowska M
Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011176
[TBL] [Abstract][Full Text] [Related]
5. Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T; Sonza Pinto V; Ramires Fonseca Soares V; Marotz D; Cichoski AJ; Queiroz Zepka L; Jacob Lopes E; de Bona da Silva C; de Menezes CR
Food Res Int; 2021 Mar; 141():110190. PubMed ID: 33642027
[TBL] [Abstract][Full Text] [Related]
6. Fermentation and Storage Characteristics of "Fuji" Apple Juice Using
Yang J; Sun Y; Gao T; Wu Y; Sun H; Zhu Q; Liu C; Zhou C; Han Y; Tao Y
Front Nutr; 2022; 9():833906. PubMed ID: 35223961
[TBL] [Abstract][Full Text] [Related]
7. Effect of probiotics on patulin removal from synbiotic apple juice.
Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H; Alavi SA
J Sci Food Agric; 2017 Jun; 97(8):2601-2609. PubMed ID: 27785791
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.
Wu C; Wang J; Liu N; Chen X; Xu H; Lei H
Appl Biochem Biotechnol; 2023 Oct; 195(10):6032-6049. PubMed ID: 36418709
[TBL] [Abstract][Full Text] [Related]
9. Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt.
Molaee Parvarei M; Fazeli MR; Mortazavian AM; Sarem Nezhad S; Mortazavi SA; Golabchifar AA; Khorshidian N
Food Res Int; 2021 Feb; 140():110030. PubMed ID: 33648258
[TBL] [Abstract][Full Text] [Related]
10. Probiotic Beverage From Pineapple Juice Fermented With
Nguyen BT; Bujna E; Fekete N; Tran ATM; Rezessy-Szabo JM; Prasad R; Nguyen QD
Front Nutr; 2019; 6():54. PubMed ID: 31143765
[TBL] [Abstract][Full Text] [Related]
11. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
Turgut T; Cakmakci S
Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
[TBL] [Abstract][Full Text] [Related]
12. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
Dianawati D; Mishra V; Shah NP
J Food Sci; 2016 Jun; 81(6):M1472-9. PubMed ID: 27145163
[TBL] [Abstract][Full Text] [Related]
13. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
14. Growth and metabolism of selected strains of probiotic bacteria in milk.
Østlie HM; Helland MH; Narvhus JA
Int J Food Microbiol; 2003 Oct; 87(1-2):17-27. PubMed ID: 12927703
[TBL] [Abstract][Full Text] [Related]
15. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
[TBL] [Abstract][Full Text] [Related]
16. Probiotication of tomato juice by lactic acid bacteria.
Yoon KY; Woodams EE; Hang YD
J Microbiol; 2004 Dec; 42(4):315-8. PubMed ID: 15650688
[TBL] [Abstract][Full Text] [Related]
17. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
Mokhtari S; Jafari SM; Khomeiri M
Food Sci Technol Int; 2019 Mar; 25(2):120-129. PubMed ID: 30235945
[TBL] [Abstract][Full Text] [Related]
18. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
Peng W; Meng D; Yue T; Wang Z; Gao Z
Food Chem; 2021 Mar; 340():127922. PubMed ID: 32889211
[TBL] [Abstract][Full Text] [Related]
19. Fermented probiotic beverages based on acid whey.
Skryplonek K; Jasińska M
Acta Sci Pol Technol Aliment; 2015; 14(4):397-405. PubMed ID: 28068045
[TBL] [Abstract][Full Text] [Related]
20. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
Kongo JM; Gomes AM; Malcata FX
Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]