170 related articles for article (PubMed ID: 34170212)
21. Predicting intentions to meet fruit & vegetable recommendations among black emerging adult women.
Kelly TA; Kral TVE; Teitelman AM; Deatrick JA; Lewis LM
J Am Coll Health; 2022 Apr; 70(3):956-961. PubMed ID: 32673185
[No Abstract] [Full Text] [Related]
22. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.
Deliens T; Verhoeven H; De Bourdeaudhuij I; Huybrechts I; Mullie P; Clarys P; Deforche B
Nutr Diet; 2018 Apr; 75(2):151-158. PubMed ID: 29314564
[TBL] [Abstract][Full Text] [Related]
23. Predicting what mothers feed their preschoolers: Guided by an extended theory of planned behaviour.
McKee M; Mullan B; Mergelsberg E; Gardner B; Hamilton K; Slabbert A; Kothe E
Appetite; 2019 Jun; 137():250-258. PubMed ID: 30872144
[TBL] [Abstract][Full Text] [Related]
24. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
Olsho LE; Klerman JA; Ritchie L; Wakimoto P; Webb KL; Bartlett S
J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
[TBL] [Abstract][Full Text] [Related]
25. Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey.
Alkazemi D; Salmean Y
J Environ Public Health; 2021; 2021():9920270. PubMed ID: 34335795
[TBL] [Abstract][Full Text] [Related]
26. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake.
Drisdelle C; Kestens Y; Hamelin AM; Mercille G
J Acad Nutr Diet; 2020 Nov; 120(11):1847-1858. PubMed ID: 32593668
[TBL] [Abstract][Full Text] [Related]
27. Beyond intention: do specific plans increase health behaviours in patients in primary care? A study of fruit and vegetable consumption.
Jackson C; Lawton R; Knapp P; Raynor DK; Conner M; Lowe C; Closs SJ
Soc Sci Med; 2005 May; 60(10):2383-91. PubMed ID: 15748685
[TBL] [Abstract][Full Text] [Related]
28. Predicting fruit consumption: cognitions, intention, and habits.
Brug J; de Vet E; de Nooijer J; Verplanken B
J Nutr Educ Behav; 2006; 38(2):73-81. PubMed ID: 16595285
[TBL] [Abstract][Full Text] [Related]
29. Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults.
Oliveira A; Maia B; Lopes C
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():194-203. PubMed ID: 23889074
[TBL] [Abstract][Full Text] [Related]
30. Prediction of daily fruit and vegetable consumption among overweight and obese individuals.
Godin G; Amireault S; Bélanger-Gravel A; Vohl MC; Pérusse L; Guillaumie L
Appetite; 2010 Jun; 54(3):480-4. PubMed ID: 20138945
[TBL] [Abstract][Full Text] [Related]
31. Patterns of fruit and vegetable consumption and the influence of sex, age and socio-demographic factors among Canadian elderly.
Riediger ND; Moghadasian MH
J Am Coll Nutr; 2008 Apr; 27(2):306-13. PubMed ID: 18689563
[TBL] [Abstract][Full Text] [Related]
32. Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005-2006.
Demydas T
Public Health Nutr; 2011 Jun; 14(6):1088-95. PubMed ID: 21272424
[TBL] [Abstract][Full Text] [Related]
33. Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices.
Melbye EL; Øverby NC; Øgaard T
Public Health Nutr; 2012 Jun; 15(6):1047-55. PubMed ID: 22000074
[TBL] [Abstract][Full Text] [Related]
34. Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults.
Graham DJ; Pelletier JE; Neumark-Sztainer D; Lust K; Laska MN
J Acad Nutr Diet; 2013 Oct; 113(10):1366-74. PubMed ID: 23958116
[TBL] [Abstract][Full Text] [Related]
35. Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption.
Haynes-Maslow L; McGuirt J; Trippichio G; Armstrong-Brown J; Ammerman AS; Leone LA
Transl Behav Med; 2020 Dec; 10(6):1342-1349. PubMed ID: 33421088
[TBL] [Abstract][Full Text] [Related]
36. From action planning and plan enactment to fruit consumption: moderated mediation effects.
Kasten S; van Osch L; Eggers SM; de Vries H
BMC Public Health; 2017 Oct; 17(1):832. PubMed ID: 29058594
[TBL] [Abstract][Full Text] [Related]
37. Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors.
Reinaerts E; de Nooijer J; Candel M; de Vries N
Appetite; 2007 Mar; 48(2):248-58. PubMed ID: 17109996
[TBL] [Abstract][Full Text] [Related]
38. Applying the theory of planned behavior to predict dairy product consumption by older adults.
Kim K; Reicks M; Sjoberg S
J Nutr Educ Behav; 2003; 35(6):294-301. PubMed ID: 14642214
[TBL] [Abstract][Full Text] [Related]
39. Household income disparities in fruit and vegetable consumption by state and territory: results of the 2009 Behavioral Risk Factor Surveillance System.
Grimm KA; Foltz JL; Blanck HM; Scanlon KS
J Acad Nutr Diet; 2012 Dec; 112(12):2014-21. PubMed ID: 23174688
[TBL] [Abstract][Full Text] [Related]
40. From Information Seeking and Scanning to the Practice of Healthy Habits: A Longitudinal Test of the Integrative Model of Behavioral Prediction in the Context of Fruit and Vegetable Consumption.
Peña-Y-Lillo M
J Health Commun; 2024 Apr; 29(4):284-293. PubMed ID: 38646930
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
