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3. Stress: the shocking truth about the problem that is costing foodservice millions. Ashton R Institutions; 1980 Jun; 86(12):21-34. PubMed ID: 10295006 [No Abstract] [Full Text] [Related]
4. Occupational stress in a rural hospital. McKenna JF Hosp Health Serv Adm; 1985; 30(5):89-100. PubMed ID: 10272726 [TBL] [Abstract][Full Text] [Related]
5. Active strategies for combating stress. Same Day Surg; 1982 Jan; 6(1):5-10. PubMed ID: 10254313 [No Abstract] [Full Text] [Related]
6. How to understand and control stress. Daniels LA Hosp Top; 1985; 63(4):12-5, 21, 48. PubMed ID: 10274132 [No Abstract] [Full Text] [Related]
8. Research and interventions for stress reduction via leadership in a hospital setting. Raynis SA; Cleek MA J Health Hum Resour Adm; 1989; 12(2):186-201. PubMed ID: 10296843 [No Abstract] [Full Text] [Related]
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19. A departmental stress management plan. Anderson CM Health Care Superv; 1990 Jul; 8(4):1-8. PubMed ID: 10105035 [TBL] [Abstract][Full Text] [Related]
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