These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

302 related articles for article (PubMed ID: 34174572)

  • 1. Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks.
    Huo W; Weng K; Gu T; Zhang Y; Zhang Y; Chen G; Xu Q
    Poult Sci; 2021 Aug; 100(8):101264. PubMed ID: 34174572
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of marketable ages on meat quality through fiber characteristics in the goose.
    Weng K; Huo W; Gu T; Bao Q; Hou LE; Zhang Y; Zhang Y; Xu Q; Chen G
    Poult Sci; 2021 Feb; 100(2):728-737. PubMed ID: 33518126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality.
    Zhang L; Li L; Xin Q; Zhu Z; Miao Z; Zheng N
    Poult Sci; 2023 Nov; 102(11):103020. PubMed ID: 37713801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers.
    Huo W; Weng K; Li Y; Zhang Y; Zhang Y; Xu Q; Chen G
    Poult Sci; 2022 Mar; 101(3):101649. PubMed ID: 34986445
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers.
    Weng K; Huo W; Li Y; Zhang Y; Zhang Y; Chen G; Xu Q
    Poult Sci; 2022 Jan; 101(1):101537. PubMed ID: 34788716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks.
    Kokoszyński D; Arpášová H; Hrnčar C; Żochowska-Kujawska J; Kotowicz M; Sobczak M
    Poult Sci; 2020 Feb; 99(2):1232-1240. PubMed ID: 32036972
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines.
    Li F; Lu Y; He Z; Yu D; Zhou J; Cao H; Zhang X; Ji H; Lv K; Yu M
    Poult Sci; 2024 Jul; 103(7):103791. PubMed ID: 38678975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck.
    Tang H; Zhang H; Liu D; Li S; Wang Z; Yu D; Guo ZB; Hou S; Zhou Z
    Poult Sci; 2023 Dec; 102(12):103106. PubMed ID: 37837677
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks.
    Yu Q; Fang C; Ma Y; He S; Ajuwon KM; He J
    Poult Sci; 2021 Mar; 100(3):100802. PubMed ID: 33518308
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers.
    Sarsenbek A; Wang T; Zhao JK; Jiang W
    Poult Sci; 2013 Oct; 92(10):2776-82. PubMed ID: 24046427
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin.
    Banaszak M; Kuźniacka J; Biesek J; Maiorano G; Adamski M
    Animal; 2020 Sep; 14(9):1969-1975. PubMed ID: 32228729
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
    Chartrin P; Méteau K; Juin H; Bernadet MD; Guy G; Larzul C; Rémignon H; Mourot J; Duclos MJ; Baéza E
    Poult Sci; 2006 May; 85(5):914-22. PubMed ID: 16673772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation of meat quality traits among five genotypes of chicken.
    Tang H; Gong YZ; Wu CX; Jiang J; Wang Y; Li K
    Poult Sci; 2009 Oct; 88(10):2212-8. PubMed ID: 19762878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of carcass and meat quality traits between lean and fat Pekin ducks.
    Ding SR; Li GS; Chen SR; Zhu F; Hao JP; Yang FX; Hou ZC
    Anim Biosci; 2021 Jul; 34(7):1193-1201. PubMed ID: 32054185
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids.
    Petracci M; Sirri F; Mazzoni M; Meluzzi A
    Poult Sci; 2013 Sep; 92(9):2438-47. PubMed ID: 23960128
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red).
    Jaturasitha S; Srikanchai T; Kreuzer M; Wicke M
    Poult Sci; 2008 Jan; 87(1):160-9. PubMed ID: 18079466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin.
    Kokoszyński D; Żochowska-Kujawska J; Kotowicz M; Sobczak M; Piwczyński D; Stęczny K; Majrowska M; Saleh M
    Anim Sci J; 2022; 93(1):e13709. PubMed ID: 35289032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks.
    Kokoszyński D; Wasilewski R; Stęczny K; Kotowicz M; Hrnčar C; Arpášová H
    Poult Sci; 2019 Jul; 98(7):3029-3039. PubMed ID: 30815686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks.
    Cao Z; Gao W; Zhang Y; Huo W; Weng K; Zhang Y; Li B; Chen G; Xu Q
    Poult Sci; 2021 Nov; 100(11):101425. PubMed ID: 34525444
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of carcass traits and nutritional profile in two different broiler-type duck lines.
    Gao W; Cao Z; Zhang Y; Zhang Y; Zhao W; Chen G; Li B; Xu Q
    Anim Sci J; 2023; 94(1):e13820. PubMed ID: 36971092
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.