These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 34175338)

  • 1. Microwave reheating increases the resistant starch content in cooked rice with high water contents.
    Liu T; Zhang B; Wang L; Zhao S; Qiao D; Zhang L; Xie F
    Int J Biol Macromol; 2021 Aug; 184():804-811. PubMed ID: 34175338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion.
    Cheng Z; Li J; Qiao D; Wang L; Zhao S; Zhang B
    Int J Biol Macromol; 2022 May; 208():80-87. PubMed ID: 35283137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.
    Li N; Cai Z; Guo Y; Xu T; Qiao D; Zhang B; Zhao S; Huang Q; Niu M; Jia C; Lin L; Lin Q
    Food Chem; 2019 Oct; 295():475-483. PubMed ID: 31174784
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD; Shrestha AK; Arcot J
    Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration.
    Li D; Wu Z; Zhao S; Wang L; Qiao D; Zhang L; Zhang B
    Int J Biol Macromol; 2022 Feb; 199():10-16. PubMed ID: 34942207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of tea products on
    Fu T; Niu L; Li Y; Li D; Xiao J
    Food Funct; 2020 Nov; 11(11):9881-9891. PubMed ID: 33094308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.
    Tamura M; Singh J; Kaur L; Ogawa Y
    Food Chem; 2016 Jan; 191():98-104. PubMed ID: 26258707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme.
    Wang M; Liu G; Li J; Wang W; Hu A; Zheng J
    Int J Biol Macromol; 2023 Mar; 232():123331. PubMed ID: 36682665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.
    Shen S; Chi C; Zhang Y; Li L; Chen L; Li X
    Int J Biol Macromol; 2021 Aug; 184():731-738. PubMed ID: 34175339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of structural characteristics on starch digestibility of cooked rice.
    Tamura M; Singh J; Kaur L; Ogawa Y
    Food Chem; 2016 Jan; 191():91-7. PubMed ID: 26258706
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation.
    Krishnan V; Mondal D; Bollinedi H; Srivastava S; Sv R; Madhavan L; Thomas B; R AT; Singh A; Singh AK; Praveen S
    Int J Biol Macromol; 2020 Nov; 162():1668-1681. PubMed ID: 32771516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave treatment regulates the free volume of rice starch.
    Yan B; Shen H; Fan D; Tao Y; Wu Y; Wang M; Zhao J; Zhang H
    Sci Rep; 2019 Mar; 9(1):3876. PubMed ID: 30846823
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H; Liu Y; Chen L; Li X; Wang J; Xie F
    Food Chem; 2018 Mar; 242():323-329. PubMed ID: 29037696
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods.
    Chusak C; Ying JAY; Zhien JL; Pasukamonset P; Henry CJ; Ngamukote S; Adisakwattana S
    Food Chem; 2019 Oct; 295():646-652. PubMed ID: 31174808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice.
    Yi X; Li E; Yu S; Zhang X; Yang C; Shao S; Gilbert RG; Li C
    Int J Biol Macromol; 2022 Aug; 215():192-202. PubMed ID: 35728634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Resistant Starch Contents of Starch Isolated from Black Longan Seeds.
    Kittipongpatana N; Wiriyacharee P; Phongphisutthinant R; Chaipoot S; Somjai C; Kittipongpatana OS
    Molecules; 2021 Jun; 26(11):. PubMed ID: 34199868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.
    Zhang N; Wang M; Fu J; Shen Y; Ding Y; Wu D; Shu X; Song W
    Genes Genomics; 2020 Nov; 42(11):1227-1238. PubMed ID: 32901332
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
    Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.