These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 3417603)

  • 1. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acids.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):795-7. PubMed ID: 3417604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Verification of authenticity of apple juice.
    Brause AR; Raterman JM
    J Assoc Off Anal Chem; 1982 Jul; 65(4):846-9. PubMed ID: 7118791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
    Zheng J; Yang B; Tuomasjukka S; Ou S; Kallio H
    J Agric Food Chem; 2009 Apr; 57(7):2977-87. PubMed ID: 19265382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High pressure liquid chromatographic determination of major organic acids in cranberry juice.
    Coppola ED; Conrad EC; Cotter R
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1490-2. PubMed ID: 730655
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of apple juice.
    Mattick LR; Moyer JC
    J Assoc Off Anal Chem; 1983 Sep; 66(5):1251-5. PubMed ID: 6630137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits.
    Liu P; Kallio H; Lü D; Zhou C; Ou S; Yang B
    J Agric Food Chem; 2010 Jan; 58(2):1012-9. PubMed ID: 20028016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous determination of D- and L-malic acids in apple juice by gas chromatography.
    Agarwal VK
    J Assoc Off Anal Chem; 1988; 71(3):466-8. PubMed ID: 3391939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S; Cole S
    J Agric Food Chem; 2011 Mar; 59(6):2229-34. PubMed ID: 21361392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sugar and nonvolatile acid composition of blackberries.
    Fan-Chiang HJ; Wrolstad RE
    J AOAC Int; 2010; 93(3):956-65. PubMed ID: 20629401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L; Kelly JD; Downey G
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of adulteration in blackberry juice concentrates and wines.
    Wrolstad RE; Culbertson JD; Cornwell CJ; Mattick LR
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1417-23. PubMed ID: 7174584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.
    Ma B; Chen J; Zheng H; Fang T; Ogutu C; Li S; Han Y; Wu B
    Food Chem; 2015 Apr; 172():86-91. PubMed ID: 25442527
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S; Martí N; Lorente J; Coll L; Streitenberger S; Valero M; Saura D
    Food Chem; 2014 Mar; 147():203-8. PubMed ID: 24206706
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT; van der Westhuizen FH; Jerling J
    J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices.
    Del Campo G; Santos JI; Iturriza N; Berregi I; Munduate A
    J Agric Food Chem; 2006 Apr; 54(8):3095-100. PubMed ID: 16608236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.