114 related articles for article (PubMed ID: 3417604)
1. Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acids.
Lee HS; Wrolstad RE
J Assoc Off Anal Chem; 1988; 71(4):795-7. PubMed ID: 3417604
[TBL] [Abstract][Full Text] [Related]
2. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
Lee HS; Wrolstad RE
J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
[TBL] [Abstract][Full Text] [Related]
3. Verification of authenticity of apple juice.
Brause AR; Raterman JM
J Assoc Off Anal Chem; 1982 Jul; 65(4):846-9. PubMed ID: 7118791
[TBL] [Abstract][Full Text] [Related]
4. Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
Sandell M; Laaksonen O; Järvinen R; Rostiala N; Pohjanheimo T; Tiitinen K; Kallio H
J Agric Food Chem; 2009 May; 57(9):3718-28. PubMed ID: 19317461
[TBL] [Abstract][Full Text] [Related]
5. Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
Kelly SD; Rhodes C; Lofthouse JH; Anderson D; Burwood CE; Dennis MJ; Brereton P
J Agric Food Chem; 2003 Mar; 51(7):1801-6. PubMed ID: 12643633
[TBL] [Abstract][Full Text] [Related]
6. Fruits and fruit products. Non-parametric methods for detection of adulteration of concentrated orange juice for manufacturing.
Schatzki TF; Vandercook CE
J Assoc Off Anal Chem; 1978 Jul; 61(4):911-7. PubMed ID: 681263
[TBL] [Abstract][Full Text] [Related]
7. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
9. Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
Houerou G; Kelly SD; Dennis MJ
Rapid Commun Mass Spectrom; 1999; 13(13):1257-62. PubMed ID: 10407308
[TBL] [Abstract][Full Text] [Related]
10. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
León L; Kelly JD; Downey G
Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
[TBL] [Abstract][Full Text] [Related]
11. Simple and rapid method for the analysis of phenolic compounds in beverages and grains.
Medina MB
J Agric Food Chem; 2011 Mar; 59(5):1565-71. PubMed ID: 21309564
[TBL] [Abstract][Full Text] [Related]
12. Stable isotopes determination in some Romanian fruit juices.
Magdas DA; Puscas R
Isotopes Environ Health Stud; 2011 Sep; 47(3):372-8. PubMed ID: 21892892
[TBL] [Abstract][Full Text] [Related]
13. Composition of apple juice.
Mattick LR; Moyer JC
J Assoc Off Anal Chem; 1983 Sep; 66(5):1251-5. PubMed ID: 6630137
[TBL] [Abstract][Full Text] [Related]
14. Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative study.
Doner LW; Bills DD; Carro O; Drimmie R; Fritz P; Gearing JN; Hillaire-Marcel C; Parker PL; Reeseman FM; Smith BN; Ziegler H
J Assoc Off Anal Chem; 1982 May; 65(3):608-10. PubMed ID: 7096240
[TBL] [Abstract][Full Text] [Related]
15. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
Jamin E; Martin F; Martin GG
J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
[TBL] [Abstract][Full Text] [Related]
16. Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.
Borochov-Neori H; Judeinstein S; Greenberg A; Fuhrman B; Attias J; Volkova N; Hayek T; Aviram M
J Agric Food Chem; 2008 Nov; 56(21):9884-91. PubMed ID: 18844360
[TBL] [Abstract][Full Text] [Related]
17. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.
Dafny-Yalin M; Glazer I; Bar-Ilan I; Kerem Z; Holland D; Amir R
J Agric Food Chem; 2010 Apr; 58(7):4342-52. PubMed ID: 20232916
[TBL] [Abstract][Full Text] [Related]
18. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
19. Detection of apple juice concentrate in the manufacture of natural and sparkling cider by means of HPLC chemometric sugar analyses.
Blanco Gomis D; Muro Tamayo D; Suárez Valles B; Mangas Alonso JJ
J Agric Food Chem; 2004 Jan; 52(2):201-3. PubMed ID: 14733495
[TBL] [Abstract][Full Text] [Related]
20. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Schaefer S; Baum M; Eisenbrand G; Janzowski C
Mol Nutr Food Res; 2006 Apr; 50(4-5):413-7. PubMed ID: 16548011
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
