130 related articles for article (PubMed ID: 34184947)
1. Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy.
Guevara Oquendo VH; Rodriguez Espinosa ME; Yu P
Crit Rev Food Sci Nutr; 2022; 62(31):8675-8685. PubMed ID: 34184947
[TBL] [Abstract][Full Text] [Related]
2. Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF:
Rodríguez-Espinosa ME; Guevara-Oquendo VH; Yang JC; Feng X; Zhang W; Yu P
Crit Rev Food Sci Nutr; 2021; 61(7):1099-1107. PubMed ID: 32336106
[TBL] [Abstract][Full Text] [Related]
3. Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.
Yan M; Deng G; Yu P
J Anim Physiol Anim Nutr (Berl); 2023 Mar; 107(2):379-393. PubMed ID: 35586980
[TBL] [Abstract][Full Text] [Related]
4. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
Rodríguez-Espinosa ME; Guevara-Oquendo VH; Yu P
J Anim Physiol Anim Nutr (Berl); 2021 Sep; 105(5):816-831. PubMed ID: 33896075
[TBL] [Abstract][Full Text] [Related]
5. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
Rahman MM; Feng X; Zhang H; Yan X; Peng Q; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 May; 214():269-276. PubMed ID: 30785047
[TBL] [Abstract][Full Text] [Related]
6. Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Yan M; Guevara-Oquendo VH; Rodríguez-Espinosa ME; Yang JC; Lardner HB; Christensen DA; Feng X; Yu P
Crit Rev Food Sci Nutr; 2022; 62(6):1453-1465. PubMed ID: 33249882
[TBL] [Abstract][Full Text] [Related]
7. Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study.
Rahman MM; Refat B; Zhang H; Zhang W; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():413-420. PubMed ID: 30170176
[TBL] [Abstract][Full Text] [Related]
8. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
Hejdysz M; Kaczmarek SA; Kubiś M; Adamski M; Perz K; Rutkowski A
Animal; 2019 Aug; 13(8):1583-1590. PubMed ID: 30621798
[TBL] [Abstract][Full Text] [Related]
9. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G; Rodríguez-Espinosa ME; Yan M; Lei Y; Guevara-Oquendo VH; Feng X; Zhang H; Deng H; Zhang W; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 229():117935. PubMed ID: 31951940
[TBL] [Abstract][Full Text] [Related]
10. Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
Yan M; Guevara-Oquendo VH; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2022 May; 273():121022. PubMed ID: 35228082
[TBL] [Abstract][Full Text] [Related]
11. Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Badjona A; Bradshaw R; Millman C; Howarth M; Dubey B
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513301
[TBL] [Abstract][Full Text] [Related]
12. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Deng G; Rodríguez-Espinosa ME; Feng X; Guevara-Oquendo VH; Lei Y; Yan M; Yang JC; Zhang H; Deng H; Zhang W; Peng Q; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun; 234():118220. PubMed ID: 32200231
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
Xin H; Khan NA; Yu P
J Sci Food Agric; 2022 May; 102(7):3047-3056. PubMed ID: 34775593
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
Kalili A; El Ouafi R; Aboukhalaf A; Naciri K; Tbatou M; Essaih S; Belahyan A; Belahsen R
Rocz Panstw Zakl Hig; 2022; 73(1):79-86. PubMed ID: 35322960
[TBL] [Abstract][Full Text] [Related]
15. Seed Storage Proteins of Faba Bean ( Vicia faba L): Current Status and Prospects for Genetic Improvement.
Warsame AO; O'Sullivan DM; Tosi P
J Agric Food Chem; 2018 Dec; 66(48):12617-12626. PubMed ID: 30403850
[TBL] [Abstract][Full Text] [Related]
16. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean.
Xin H; Yu P
Animal; 2021 Feb; 15(2):100046. PubMed ID: 33487554
[TBL] [Abstract][Full Text] [Related]
17. Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (
Zanotto S; Khazaei H; Elessawy FM; Vandenberg A; Purves RW
J Agric Food Chem; 2020 Jul; 68(28):7530-7540. PubMed ID: 32628473
[TBL] [Abstract][Full Text] [Related]
18. Nutritive value of faba bean (
Meng Z; Liu Q; Zhang Y; Chen J; Sun Z; Ren C; Zhang Z; Cheng X; Huang Y
Food Sci Nutr; 2021 Sep; 9(9):5244-5262. PubMed ID: 34532032
[TBL] [Abstract][Full Text] [Related]
19. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.
Rizzello CG; Verni M; Koivula H; Montemurro M; Seppa L; Kemell M; Katina K; Coda R; Gobbetti M
Food Funct; 2017 Feb; 8(2):860-871. PubMed ID: 28128388
[TBL] [Abstract][Full Text] [Related]
20. Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme.
Yang J; Refat B; Guevara-Oquendo VH; Yu P
Animal; 2022 Sep; 16(9):100606. PubMed ID: 35970105
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
