These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 34190844)

  • 1. Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants.
    Proença ICT; Gonçalves LK; Schmitz F; Mello A; Funchal CS; Wyse A; Dani C
    An Acad Bras Cienc; 2021; 93(2):e20191002. PubMed ID: 34190844
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.
    Cardozo MG; Medeiros N; Lacerda Ddos S; de Almeida DC; Henriques JA; Dani C; Funchal C
    Cell Mol Neurobiol; 2013 Nov; 33(8):1123-33. PubMed ID: 23989908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Maternal Grape Juice Intake on Unfolded Protein Response in the Mammary Glands of Offspring of High Fat Diet Fed Rat Dams.
    Dani C; Gonçalves LK; Proença IT; Andrade FO; Hilakivi-Clarke L
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32731460
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gestational purple grape juice consumption does not change fetal ductus arteriosus constriction in Wistar rats.
    Proença ICT; Miri MR; Marinho JP; Bock PM; de Abreu TM; Pinto MS; Blembeel AS; Ferreira AS; Andrades M; da Rosa Araújo AS; Funchal C; Pochmann D; Dani C
    Birth Defects Res; 2022 Jul; 114(11):525-535. PubMed ID: 35484956
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: A preliminary study.
    Gonçalves LK; da Silva IRV; Cechinel LR; Frusciante MR; de Mello AS; Elsner VR; Funchal C; Dani C
    Neurosci Lett; 2017 Nov; 661():29-32. PubMed ID: 28951285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
    Dani C; Oliboni LS; Umezu FM; Pasquali MA; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2009 Oct; 12(5):1111-8. PubMed ID: 19857077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.
    Dani C; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Henriques JA; Moreira JC
    J Med Food; 2008 Mar; 11(1):55-61. PubMed ID: 18361738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats.
    Ferreira AO; Gollücke AP; Noguti J; da Silva VH; Yamamura ET; Ribeiro DA
    Toxicol Mech Methods; 2012 Apr; 22(3):218-24. PubMed ID: 22320862
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
    Pirinççioğlu M; Kızıl G; Kızıl M; Özdemir G; Kanay Z; Ketani MA
    Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet.
    da Fonseca Cardoso LM; de Souza Monnerat JA; de Medeiros Silva IWS; da Silva Ferreira Fiochi R; da Matta Alvarez Pimenta N; Mota BF; Dolisnky M; do Carmo FL; Barroso SG; da Costa CAS; Stockler-Pinto MB; de Souza Rocha G
    J Am Coll Nutr; 2021 Aug; 40(6):485-495. PubMed ID: 32956017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C; Oliboni LS; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2008 Mar; 11(1):127-32. PubMed ID: 18361748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolic disorders and oxidative stress programming in offspring of rats fed a high-fat diet during lactation: effects of a vinifera grape skin (ACH09) extract.
    Emiliano AF; de Cavalho LC; da Silva Cristino Cordeiro V; da Costa CA; de Oliveira PB; Queiroz EF; Col Moreira DD; Boaventura GT; de Moura RS; Resende AC
    J Cardiovasc Pharmacol; 2011 Sep; 58(3):319-28. PubMed ID: 21697730
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats.
    Andrade ER; Cruz IB; Andrade VV; Piccoli JC; González-Gallego J; Barrio JP; González P
    Food Chem Toxicol; 2011 Apr; 49(4):1026-32. PubMed ID: 21266186
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats.
    Dani C; Andreazza AC; Gonçalves CA; Kapizinski F; Henriques JAP; Salvador M
    An Acad Bras Cienc; 2017; 89(1):155-161. PubMed ID: 28273245
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of consumption of purple grape juice in the gestational period on oxidative stress parameters in
    Proença ICT; de Abreu TM; Marinho JP; Miri MR; Vasques GF; Lopes LF; Dos Santos M; Ortiz VD; Türck P; Araujo ASDR; Funchal C; Pochmann D; Dani C
    Int J Biochem Mol Biol; 2021; 12(3):60-68. PubMed ID: 35103110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training.
    Cardoso LMDF; Pimenta NDMA; Fiochi RDSF; Mota BFM; Monnerat JAS; Teixeira CC; Ramalho RBDR; Maldronato IW; Dolisnky M; Boaventura GT; Blondet V; Barroso SG; Costa CASD; Rocha GS
    Nutr Hosp; 2017 Oct; 35(2):416-420. PubMed ID: 29756977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation.
    Resende AC; Emiliano AF; Cordeiro VS; de Bem GF; de Cavalho LC; de Oliveira PR; Neto ML; Costa CA; Boaventura GT; de Moura RS
    J Nutr Biochem; 2013 Dec; 24(12):2119-26. PubMed ID: 24183306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats.
    Faria SB; Rosse V; Dias JF; Moreira Xavier N; Azeredo VB
    Nutr Hosp; 2016 Nov; 33(6):1418-1423. PubMed ID: 28000475
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women.
    Dani C; Dias KM; Trevizol L; Bassôa L; Fraga I; Proença ICT; Pochmann D; Elsner VR
    Physiol Behav; 2021 Feb; 229():113215. PubMed ID: 33096120
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.