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24. Milk fat structure of a patient with type 1 hyperlipidemia. Myher JJ; Kuksis A; Steiner G Lipids; 1984 Sep; 19(9):673-82. PubMed ID: 6503629 [TBL] [Abstract][Full Text] [Related]
25. Composition of molecular species of triacylglycerols in bovine milk fat. Gresti J; Bugaut M; Maniongui C; Bezard J J Dairy Sci; 1993 Jul; 76(7):1850-69. PubMed ID: 8345123 [TBL] [Abstract][Full Text] [Related]
26. The Macrostructure of Milk Lipids: The Fat Globules. Martini M; Salari F; Altomonte I Crit Rev Food Sci Nutr; 2016 May; 56(7):1209-21. PubMed ID: 24915408 [TBL] [Abstract][Full Text] [Related]
27. Lipid composition of the fat globule membrane of human and bovine milk. Bracco U; Hidalgo J; Bohren H J Dairy Sci; 1972 Feb; 55(2):165-72. PubMed ID: 4672739 [No Abstract] [Full Text] [Related]
28. Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat. Breckenridge WC; Kuksis A J Lipid Res; 1968 May; 9(3):388-93. PubMed ID: 5646189 [TBL] [Abstract][Full Text] [Related]
29. A study of cow's milk containing high levels of linoleic acid: isolation and properties of the fat-globule membrane. Sleigh RW; Bain JM; Burley RW J Dairy Res; 1976 Oct; 43(3):389-400. PubMed ID: 993404 [TBL] [Abstract][Full Text] [Related]
30. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat). Lai HC; Lasekan JB; Monsma CC; Ney DM J Dairy Sci; 1995 Apr; 78(4):794-803. PubMed ID: 7790571 [TBL] [Abstract][Full Text] [Related]
31. Positional distribution of fatty acids in the triglyceride classes of milk fat. Parodi PW J Dairy Res; 1982 Feb; 49(1):73-80. PubMed ID: 7076946 [TBL] [Abstract][Full Text] [Related]
32. Changes in triglyceride fatty acid composition of mammary secretions during involution. Hurley WL; Warner GJ; Grummer RR J Dairy Sci; 1987 Nov; 70(11):2406-10. PubMed ID: 3693643 [TBL] [Abstract][Full Text] [Related]
33. Relationships between milks differentiated on native milk fat globule characteristics and fat, protein and calcium compositions. Couvreur S; Hurtaud C Animal; 2017 Mar; 11(3):507-518. PubMed ID: 27485694 [TBL] [Abstract][Full Text] [Related]
34. [Physico-chemical characteristics of fat and fatty acid composition of lipids from camel milk]. Orlov VK; Servetnik-Chalaia GK Vopr Pitan; 1981; (5):67-9. PubMed ID: 7314621 [No Abstract] [Full Text] [Related]
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39. Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components. Fernando-Warnakulasuriya GJ; Staggers JE; Frost SC; Wells MA J Lipid Res; 1981 May; 22(4):668-74. PubMed ID: 7276740 [TBL] [Abstract][Full Text] [Related]
40. The effect of dietary fat on the fatty acid composition of lipids secreted in rats' milk. Brandorff NP Lipids; 1980 Apr; 15(4):276-8. PubMed ID: 7374383 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]