These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 34194099)

  • 21. A (1-->3)-beta-d-Glucan Isolated From Zea Shoot Cell Wall Preparations.
    Kato Y; Nevins DJ
    Plant Physiol; 1985 May; 78(1):20-4. PubMed ID: 16664198
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The application of various protic acids in the extraction of (1-->3)-beta-D-glucan from Saccharomyces cerevisiae.
    Müller A; Ensley H; Pretus H; McNamee R; Jones E; McLaughlin E; Chandley W; Browder W; Lowman D; Williams D
    Carbohydr Res; 1997 Apr; 299(3):203-8. PubMed ID: 9163899
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts.
    Sayar S; Jannink JL; White PJ
    J Agric Food Chem; 2006 Jul; 54(14):5142-8. PubMed ID: 16819928
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enhanced Release of Immunostimulating β-1,3- Glucan by Autodigestion of the Lingzhi Medicinal Mushroom, Ganoderma lingzhi (Agaricomycetes).
    Ishimoto Y; Ishibashi KI; Yamanaka D; Adachi Y; Ito H; Igami K; Miyazaki T; Ohno N
    Int J Med Mushrooms; 2017; 19(1):1-16. PubMed ID: 28322142
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 Jun; 60(24):6217-22. PubMed ID: 22620860
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 May; 60(20):5237-42. PubMed ID: 22563763
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
    Kerckhoffs DA; Hornstra G; Mensink RP
    Am J Clin Nutr; 2003 Aug; 78(2):221-7. PubMed ID: 12885701
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
    Bach Knudsen KE
    J Anim Sci; 2012 Dec; 90 Suppl 4():125-7. PubMed ID: 23365304
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
    Kristek A; Wiese M; Heuer P; Kosik O; Schär MY; Soycan G; Alsharif S; Kuhnle GGC; Walton G; Spencer JPE
    Br J Nutr; 2019 Mar; 121(5):549-559. PubMed ID: 30688188
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Barley β-d-glucan - modified starch complex as potential encapsulation agent for fish oil.
    Kurek MA; Moczkowska M; Pieczykolan E; Sobieralska M
    Int J Biol Macromol; 2018 Dec; 120(Pt A):596-602. PubMed ID: 30165146
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking.
    Jaworska D; Królak M; Przybylski W; Jezewska-Zychowicz M
    Foods; 2020 Jul; 9(7):. PubMed ID: 32635143
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Anticancer properties of low molecular weight oat beta-glucan – An in vitro study.
    Choromanska A; Kulbacka J; Rembialkowska N; Pilat J; Oledzki R; Harasym J; Saczko J
    Int J Biol Macromol; 2015 Sep; 80():23-8. PubMed ID: 26092171
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
    Knudsen KE
    Poult Sci; 2014 Sep; 93(9):2380-93. PubMed ID: 25012855
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S; Karhunen L; Flander L; Katina K; Meynier A; Aymard P; Vinoy S; Poutanen K
    Appetite; 2014 Apr; 75():150-6. PubMed ID: 24434584
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A Systematic Comparison of the Intrinsic Properties of Wheat and Oat Bran Fractions and Their Effects on Dough and Bread Properties: Elucidation of Chemical Mechanisms, Water Binding, and Steric Hindrance.
    Renzetti S; Theunissen M; Horrevorts K
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681360
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2002 Oct; 67(191):61773-83. PubMed ID: 12361061
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Content and molecular weight of extractable beta-glucan in American and Swedish oat samples.
    Ajithkumar A; Andersson R; Aman P
    J Agric Food Chem; 2005 Feb; 53(4):1205-9. PubMed ID: 15713042
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sulfated beta-glucan derived from oat bran with potent anti-HIV activity.
    Wang SC; Bligh SW; Zhu CL; Shi SS; Wang ZT; Hu ZB; Crowder J; Branford-White C; Vella C
    J Agric Food Chem; 2008 Apr; 56(8):2624-9. PubMed ID: 18376844
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets.
    Jha R; Rossnagel B; Pieper R; Van Kessel A; Leterme P
    Animal; 2010 May; 4(5):724-31. PubMed ID: 22444125
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan.
    Karimi R; Azizi MH; Xu Q
    Int J Biol Macromol; 2019 Apr; 126():298-309. PubMed ID: 30579901
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.