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43. A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses. Lombardi A; Maistro LD; De Dea P; Gatti M; Giraffa G; Neviani E J Dairy Res; 2002 Feb; 69(1):139-49. PubMed ID: 12047105 [TBL] [Abstract][Full Text] [Related]
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