416 related articles for article (PubMed ID: 34195036)
1. Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals.
Ebrahimzadeh-Attari V; Panahi G; Hebert JR; Ostadrahimi A; Saghafi-Asl M; Lotfi-Yaghin N; Baradaran B
Health Promot Perspect; 2021; 11(2):119-136. PubMed ID: 34195036
[No Abstract] [Full Text] [Related]
2. Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review.
Mahluji S; Jalili M; Ostadrahimi A; Hallajzadeh J; Ebrahimzadeh-Attari V; Saghafi-Asl M
J Diabetes Metab Disord; 2021 Jun; 20(1):963-972. PubMed ID: 33842400
[TBL] [Abstract][Full Text] [Related]
3. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.
Calder PC; Carr AC; Gombart AF; Eggersdorfer M
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32340216
[TBL] [Abstract][Full Text] [Related]
4. Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment.
Lordan R; Rando HM; ; Greene CS
mSystems; 2021 May; 6(3):. PubMed ID: 33947804
[TBL] [Abstract][Full Text] [Related]
5. Nutritional perspectives for the prevention and mitigation of COVID-19.
Akhtar S; Das JK; Ismail T; Wahid M; Saeed W; Bhutta ZA
Nutr Rev; 2021 Feb; 79(3):289-300. PubMed ID: 33570583
[TBL] [Abstract][Full Text] [Related]
6. Pathogenesis-directed therapy of 2019 novel coronavirus disease.
Stratton CW; Tang YW; Lu H
J Med Virol; 2021 Mar; 93(3):1320-1342. PubMed ID: 33073355
[TBL] [Abstract][Full Text] [Related]
7. Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus.
BourBour F; Mirzaei Dahka S; Gholamalizadeh M; Akbari ME; Shadnoush M; Haghighi M; Taghvaye-Masoumi H; Ashoori N; Doaei S
Arch Physiol Biochem; 2023 Feb; 129(1):16-25. PubMed ID: 32644876
[TBL] [Abstract][Full Text] [Related]
8. The Role of Micronutrients in Support of the Immune Response against Viral Infections.
Pecora F; Persico F; Argentiero A; Neglia C; Esposito S
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33092041
[TBL] [Abstract][Full Text] [Related]
9. Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis.
Lopes da Silva S; Vellas B; Elemans S; Luchsinger J; Kamphuis P; Yaffe K; Sijben J; Groenendijk M; Stijnen T
Alzheimers Dement; 2014 Jul; 10(4):485-502. PubMed ID: 24144963
[TBL] [Abstract][Full Text] [Related]
10. Healthy eating - a modifiable contributor to optimize healthy living in the COVID-19 pandemic: a review.
Chatterjee P; Nirgude A; Chatterjee PK
J Sci Food Agric; 2022 Mar; 102(5):1751-1758. PubMed ID: 34775607
[TBL] [Abstract][Full Text] [Related]
11. Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity.
Name JJ; Souza ACR; Vasconcelos AR; Prado PS; Pereira CPM
Front Nutr; 2020; 7():606398. PubMed ID: 33365326
[TBL] [Abstract][Full Text] [Related]
12. Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications.
Paudel KR; Patel V; Vishwas S; Gupta S; Sharma S; Chan Y; Jha NK; Shrestha J; Imran M; Panth N; Shukla SD; Jha SK; Devkota HP; Warkiani ME; Singh SK; Ali MK; Gupta G; Chellappan DK; Hansbro PM; Dua K
J Food Biochem; 2022 Dec; 46(12):e14445. PubMed ID: 36239436
[TBL] [Abstract][Full Text] [Related]
13. Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.
Mayasari NR; Ho DKN; Lundy DJ; Skalny AV; Tinkov AA; Teng IC; Wu MC; Faradina A; Mohammed AZM; Park JM; Ngu YJ; Aliné S; Shofia NM; Chang JS
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33053656
[TBL] [Abstract][Full Text] [Related]
14. A Narrative Review of the Safety of Anti-COVID-19 Nutraceuticals for Patients with Cancer.
Bader-Larsen KS; Larson EA; Dalamaga M; Magkos F
Cancers (Basel); 2021 Dec; 13(23):. PubMed ID: 34885202
[TBL] [Abstract][Full Text] [Related]
15. Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative review.
Vahid F; Rahmani D
Clin Nutr ESPEN; 2021 Jun; 43():9-15. PubMed ID: 34024569
[TBL] [Abstract][Full Text] [Related]
16. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
Bourre JM
J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
[TBL] [Abstract][Full Text] [Related]
17. Nutrition and immunity: lessons from coronavirus disease-2019.
Calder PC
Proc Nutr Soc; 2023 Oct; ():1-16. PubMed ID: 37886807
[TBL] [Abstract][Full Text] [Related]
18. Deciphering the immunoboosting potential of macro and micronutrients in COVID support therapy.
Batiha GE; Al-Gareeb AI; Qusti S; Alshammari EM; Kaushik D; Verma R; Al-Kuraishy HM
Environ Sci Pollut Res Int; 2022 Jun; 29(29):43516-43531. PubMed ID: 35391642
[TBL] [Abstract][Full Text] [Related]
19. Diet and obstructive lung diseases.
Romieu I; Trenga C
Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
[TBL] [Abstract][Full Text] [Related]
20. [The role of micronutrients in the comprehensive rehabilitation of patients with the novel coronavirus infection COVID-19].
Marchenkova LA; Makarova EV; Yurova OV
Vopr Pitan; 2021; 90(2):40-49. PubMed ID: 34019347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
