255 related articles for article (PubMed ID: 34198771)
1. Within-Plant Variation in
Bellumori M; Innocenti M; Congiu F; Cencetti G; Raio A; Menicucci F; Mulinacci N; Michelozzi M
Molecules; 2021 Jun; 26(11):. PubMed ID: 34198771
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
3. Rosmarinus officinalis leaves as a natural source of bioactive compounds.
Borrás-Linares I; Stojanović Z; Quirantes-Piné R; Arráez-Román D; Švarc-Gajić J; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2014 Nov; 15(11):20585-606. PubMed ID: 25391044
[TBL] [Abstract][Full Text] [Related]
4. An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.
Bellumori M; Michelozzi M; Innocenti M; Congiu F; Cencetti G; Mulinacci N
Talanta; 2015 Jan; 131():81-7. PubMed ID: 25281076
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
6. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
[TBL] [Abstract][Full Text] [Related]
7. Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC-MS.
Pérez-Mendoza MB; Llorens-Escobar L; Vanegas-Espinoza PE; Cifuentes A; Ibáñez E; Villar-Martínez AAD
Electrophoresis; 2020 Oct; 41(20):1776-1783. PubMed ID: 31267584
[TBL] [Abstract][Full Text] [Related]
8. Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols.
Tomi K; Kitao M; Konishi N; Murakami H; Matsumura Y; Hayashi T
Biosci Biotechnol Biochem; 2016 May; 80(5):840-7. PubMed ID: 26923429
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
Fu Y; Zu Y; Chen L; Shi X; Wang Z; Sun S; Efferth T
Phytother Res; 2007 Oct; 21(10):989-94. PubMed ID: 17562569
[TBL] [Abstract][Full Text] [Related]
10. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.
Achour M; Mateos R; Ben Fredj M; Mtiraoui A; Bravo L; Saguem S
Phytochem Anal; 2018 Jan; 29(1):87-100. PubMed ID: 28895237
[TBL] [Abstract][Full Text] [Related]
11. Antidiabetic Effects and Mechanisms of Rosemary (
Bao TQ; Li Y; Qu C; Zheng ZG; Yang H; Li P
Am J Chin Med; 2020; 48(6):1353-1368. PubMed ID: 33016104
[TBL] [Abstract][Full Text] [Related]
12. Anti-inflammatory effects of ethanolic extract of Rosmarinus officinalis L. and rosmarinic acid in a rat model of neuropathic pain.
Ghasemzadeh Rahbardar M; Amin B; Mehri S; Mirnajafi-Zadeh SJ; Hosseinzadeh H
Biomed Pharmacother; 2017 Feb; 86():441-449. PubMed ID: 28012923
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens.
Bernardes WA; Lucarini R; Tozatti MG; Flauzino LG; Souza MG; Turatti IC; Andrade e Silva ML; Martins CH; da Silva Filho AA; Cunha WR
Z Naturforsch C J Biosci; 2010; 65(9-10):588-93. PubMed ID: 21138060
[TBL] [Abstract][Full Text] [Related]
14. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia.
Jardak M; Elloumi-Mseddi J; Aifa S; Mnif S
Lipids Health Dis; 2017 Oct; 16(1):190. PubMed ID: 28969677
[TBL] [Abstract][Full Text] [Related]
16. An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves.
Sacco C; Bellumori M; Santomauro F; Donato R; Capei R; Innocenti M; Mulinacci N
Nat Prod Res; 2015; 29(16):1537-44. PubMed ID: 25471257
[TBL] [Abstract][Full Text] [Related]
17. Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols.
Moore J; Yousef M; Tsiani E
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869665
[TBL] [Abstract][Full Text] [Related]
18. Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis.
Liu T; Sui X; Zhang R; Yang L; Zu Y; Zhang L; Zhang Y; Zhang Z
J Chromatogr A; 2011 Nov; 1218(47):8480-9. PubMed ID: 21999917
[TBL] [Abstract][Full Text] [Related]
19. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
20. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
