These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 34199225)

  • 41. Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-
    Snyman C; Mekoue Nguela J; Sieczkowski N; Marangon M; Divol B
    Foods; 2021 Apr; 10(5):. PubMed ID: 33922275
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
    Hranilovic A; Albertin W; Capone DL; Gallo A; Grbin PR; Danner L; Bastian SEP; Masneuf-Pomarede I; Coulon J; Bely M; Jiranek V
    Food Chem; 2021 Jul; 349():129015. PubMed ID: 33545601
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role.
    Virdis C; Sumby K; Bartowsky E; Jiranek V
    Front Microbiol; 2020; 11():612118. PubMed ID: 33519768
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations.
    Fairbairn S; Engelbrecht L; Setati ME; du Toit M; Bauer FF; Divol B; Rossouw D
    Food Microbiol; 2021 Jun; 96():103712. PubMed ID: 33494893
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The Important Contribution of Non-
    Borren E; Tian B
    Foods; 2020 Dec; 10(1):. PubMed ID: 33374550
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The Impact of Chitosan on the Chemical Composition of Wines Fermented with
    Scansani S; Rauhut D; Brezina S; Semmler H; Benito S
    Foods; 2020 Oct; 9(10):. PubMed ID: 33050127
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking.
    Mendes Ferreira A; Mendes-Faia A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32899297
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation.
    Russo P; Englezos V; Capozzi V; Pollon M; Río Segade S; Rantsiou K; Spano G; Cocolin L
    Food Res Int; 2020 Aug; 134():109246. PubMed ID: 32517918
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of Co-Inoculation of
    Tufariello M; Capozzi V; Spano G; Cantele G; Venerito P; Mita G; Grieco F
    Microorganisms; 2020 May; 8(5):. PubMed ID: 32414096
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Combined Use of
    Benito S
    Microorganisms; 2020 Apr; 8(5):. PubMed ID: 32365869
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution.
    Devi A; Konerira Aiyappaa AA; Waterhouse AL
    J Sci Food Agric; 2020 Mar; 100(5):2110-2120. PubMed ID: 31875958
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Non-
    Minnaar PP; du Plessis HW; Jolly NP; van der Rijst M; du Toit M
    Food Chem X; 2019 Dec; 4():100070. PubMed ID: 31656955
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
    Englezos V; Cachón DC; Rantsiou K; Blanco P; Petrozziello M; Pollon M; Giacosa S; Río Segade S; Rolle L; Cocolin L
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7687-7702. PubMed ID: 31388732
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
    Ruiz J; Kiene F; Belda I; Fracassetti D; Marquina D; Navascués E; Calderón F; Benito A; Rauhut D; Santos A; Benito S
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7425-7450. PubMed ID: 31377872
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Lachancea yeast species: Origin, biochemical characteristics and oenological significance.
    Porter TJ; Divol B; Setati ME
    Food Res Int; 2019 May; 119():378-389. PubMed ID: 30884668
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.
    Roudil L; Russo P; Berbegal C; Albertin W; Spano G; Capozzi V
    Recent Pat Food Nutr Agric; 2020; 11(1):27-39. PubMed ID: 30706832
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Measures to improve wine malolactic fermentation.
    Sumby KM; Bartle L; Grbin PR; Jiranek V
    Appl Microbiol Biotechnol; 2019 Mar; 103(5):2033-2051. PubMed ID: 30648191
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Microbiological strategies to produce beer and wine with reduced ethanol concentration.
    Varela J; Varela C
    Curr Opin Biotechnol; 2019 Apr; 56():88-96. PubMed ID: 30390603
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines.
    Lasik-Kurdyś M; Majcher M; Nowak J
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30301219
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
    Hranilovic A; Gambetta JM; Schmidtke L; Boss PK; Grbin PR; Masneuf-Pomarede I; Bely M; Albertin W; Jiranek V
    Sci Rep; 2018 Oct; 8(1):14812. PubMed ID: 30287912
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.