257 related articles for article (PubMed ID: 34199457)
21. Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets.
Zhao P; Yu KP; Lin CC
Int Arch Occup Environ Health; 2011 Mar; 84(3):231-7. PubMed ID: 20506023
[TBL] [Abstract][Full Text] [Related]
22. Risk assessment of polycyclic aromatic hydrocarbons and their chlorinated derivatives produced during cooking and released in exhaust gas.
Masuda M; Wang Q; Tokumura M; Miyake Y; Amagai T
Ecotoxicol Environ Saf; 2020 Jul; 197():110592. PubMed ID: 32298857
[TBL] [Abstract][Full Text] [Related]
23. Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats.
Kim HJ; Cho J; Jang A
Food Chem; 2021 May; 343():128453. PubMed ID: 33168259
[TBL] [Abstract][Full Text] [Related]
24. Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
Lee JG; Kim SY; Moon JS; Kim SH; Kang DH; Yoon HJ
Food Chem; 2016 May; 199():632-8. PubMed ID: 26776018
[TBL] [Abstract][Full Text] [Related]
25. Characteristics of polycyclic aromatic hydrocarbons in PM
Li YC; Qiu JQ; Shu M; Ho SSH; Cao JJ; Wang GH; Wang XX; Zhao XQ
Environ Sci Pollut Res Int; 2018 Feb; 25(5):4750-4760. PubMed ID: 29198025
[TBL] [Abstract][Full Text] [Related]
26. Groundwater contamination by polycyclic aromatic hydrocarbon due to diesel spill from a telecom base station in a Nigerian City: assessment of human health risk exposure.
Ugochukwu UC; Ochonogor A
Environ Monit Assess; 2018 Mar; 190(4):249. PubMed ID: 29582156
[TBL] [Abstract][Full Text] [Related]
27. Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.
Gholizadah S; Mohammadi R; Soleimani D; Rezaei M; Ahanikamangar S; Mosalmanzadeh N; Nachvak SM; Fattahi N
Food Addit Contam Part B Surveill; 2021 Dec; 14(4):287-294. PubMed ID: 34342553
[TBL] [Abstract][Full Text] [Related]
28. Polycyclic aromatic hydrocarbons in breast milk of nursing mothers: Correlates with household fuel and cooking methods used in Uganda, East Africa.
Ssepuya F; Odongo S; Musa Bandowe BA; Abayi JJM; Olisah C; Matovu H; Mubiru E; Sillanpää M; Karume I; Kato CD; Shikuku VO; Ssebugere P
Sci Total Environ; 2022 Oct; 842():156892. PubMed ID: 35760175
[TBL] [Abstract][Full Text] [Related]
29. Targeting of lung cancer mutational hotspots by polycyclic aromatic hydrocarbons.
Smith LE; Denissenko MF; Bennett WP; Li H; Amin S; Tang M; Pfeifer GP
J Natl Cancer Inst; 2000 May; 92(10):803-11. PubMed ID: 10814675
[TBL] [Abstract][Full Text] [Related]
30. Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk.
Singh L; Agarwal T
Risk Anal; 2023 Nov; 43(11):2380-2397. PubMed ID: 36802078
[TBL] [Abstract][Full Text] [Related]
31. DNA damage from polycyclic aromatic hydrocarbons measured by benzo[a]pyrene-DNA adducts in mothers and newborns from Northern Manhattan, the World Trade Center Area, Poland, and China.
Perera F; Tang D; Whyatt R; Lederman SA; Jedrychowski W
Cancer Epidemiol Biomarkers Prev; 2005 Mar; 14(3):709-14. PubMed ID: 15767354
[TBL] [Abstract][Full Text] [Related]
32. Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method.
Mortezazadeh F; Babanezhad E; Niknejad H; Gholami-Borujeni F
Food Chem Toxicol; 2023 Nov; 181():114063. PubMed ID: 37777082
[TBL] [Abstract][Full Text] [Related]
33. Household air pollution and personal exposure risk of polycyclic aromatic hydrocarbons among rural residents in Shanxi, China.
Chen Y; Shen G; Huang Y; Zhang Y; Han Y; Wang R; Shen H; Su S; Lin N; Zhu D; Pei L; Zheng X; Wu J; Wang X; Liu W; Wong M; Tao S
Indoor Air; 2016 Apr; 26(2):246-58. PubMed ID: 25808453
[TBL] [Abstract][Full Text] [Related]
34. Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of 5 Trace Nitro-Polycyclic Aromatic Hydrocarbons in Barbecued Foods.
Qu L; Yu H; Yin S; Li Y; Sun C
J AOAC Int; 2020 Nov; 103(6):1512-1520. PubMed ID: 33247746
[TBL] [Abstract][Full Text] [Related]
35. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
An KJ; Liu YL; Liu HL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
[TBL] [Abstract][Full Text] [Related]
36. Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products.
Bansal V; Kumar P; Kwon EE; Kim KH
Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3297-3312. PubMed ID: 26714230
[TBL] [Abstract][Full Text] [Related]
37. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
Park SW; Jeong JH; Her JY; Kim MK; Lee KG
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
[TBL] [Abstract][Full Text] [Related]
38. Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability.
Duan X; Shen G; Yang H; Tian J; Wei F; Gong J; Zhang JJ
Chemosphere; 2016 Feb; 144():2469-75. PubMed ID: 26619312
[TBL] [Abstract][Full Text] [Related]
39. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China.
Zhu L; Wang J
Chemosphere; 2003 Feb; 50(5):611-8. PubMed ID: 12685737
[TBL] [Abstract][Full Text] [Related]
40. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
Kafouris D; Koukkidou A; Christou E; Hadjigeorgiou M; Yiannopoulos S
Meat Sci; 2020 Jun; 164():108088. PubMed ID: 32092623
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
