257 related articles for article (PubMed ID: 34199457)
41. Polycyclic aromatic hydrocarbons in frying oils and snacks.
Purcaro G; Navas JA; Guardiola F; Conte LS; Moret S
J Food Prot; 2006 Jan; 69(1):199-204. PubMed ID: 16416919
[TBL] [Abstract][Full Text] [Related]
42. EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
Zelinkova Z; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1914-26. PubMed ID: 26467752
[TBL] [Abstract][Full Text] [Related]
43. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
Ahmad Kamal NH; Selamat J; Sanny M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May; 35(5):848-869. PubMed ID: 29334335
[TBL] [Abstract][Full Text] [Related]
44. Monitoring of environmental exposure to polycyclic aromatic hydrocarbons: a review.
Srogi K
Environ Chem Lett; 2007; 5(4):169-195. PubMed ID: 29033701
[TBL] [Abstract][Full Text] [Related]
45. Role of polycyclic aromatic hydrocarbons as a co-factor in human papillomavirus-mediated carcinogenesis.
Zhang C; Luo Y; Zhong R; Law PTY; Boon SS; Chen Z; Wong CH; Chan PKS
BMC Cancer; 2019 Feb; 19(1):138. PubMed ID: 30744599
[TBL] [Abstract][Full Text] [Related]
46. Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.
Ekhator OC; Udowelle NA; Igbiri S; Asomugha RN; Frazzoli C; Orisakwe OE
Environ Sci Pollut Res Int; 2018 Feb; 25(6):5529-5538. PubMed ID: 29218577
[TBL] [Abstract][Full Text] [Related]
47. Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China.
Nie J; Shi J; Duan X; Wang B; Huang N; Zhao X
J Environ Sci (China); 2014 Feb; 26(2):432-9. PubMed ID: 25076535
[TBL] [Abstract][Full Text] [Related]
48. Formation and mitigation of PAHs in barbecued meat - a review.
Duedahl-Olesen L; Ionas AC
Crit Rev Food Sci Nutr; 2022; 62(13):3553-3568. PubMed ID: 33412921
[TBL] [Abstract][Full Text] [Related]
49. Assessing contamination of smoked sprats (Sprattus sprattus) with polycyclic aromatic hydrocarbons (PAHs) and changes in its level during storage in various types of packaging.
Kuźmicz K; Ciemniak A
J Environ Sci Health B; 2018 Jan; 53(1):1-11. PubMed ID: 29083985
[TBL] [Abstract][Full Text] [Related]
50. Concentrations and bioaccessibility of polycyclic aromatic hydrocarbons in wastewater-irrigated soil using in vitro gastrointestinal test.
Khan S; Cao Q; Lin AJ; Zhu YG
Environ Sci Pollut Res Int; 2008 Jun; 15(4):344-53. PubMed ID: 18465157
[TBL] [Abstract][Full Text] [Related]
51. Microbiome based approaches for the degradation of polycyclic aromatic hydrocarbons (PAHs): A current perception.
Kaur R; Gupta S; Tripathi V; Chauhan A; Parashar D; Shankar P; Kashyap V
Chemosphere; 2023 Nov; 341():139951. PubMed ID: 37652248
[TBL] [Abstract][Full Text] [Related]
52. Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control.
Wu S; Gong G; Yan K; Sun Y; Zhang L
Adv Food Nutr Res; 2020; 93():59-112. PubMed ID: 32711866
[TBL] [Abstract][Full Text] [Related]
53. Occupational exposure to polycyclic aromatic hydrocarbons in a graphite-electrode producing plant: biological monitoring of 1-hydroxypyrene and monohydroxylated metabolites of phenanthrene.
Angerer J; Mannschreck C; Gündel J
Int Arch Occup Environ Health; 1997; 69(5):323-31. PubMed ID: 9192216
[TBL] [Abstract][Full Text] [Related]
54. Environmental and dietary exposure to 24 polycyclic aromatic hydrocarbons in a typical Chinese coking plant.
Gao Y; Geng M; Wang G; Yu H; Ji Y; Jordan RW; Jiang SJ; Gu YG; An T
Environ Pollut; 2024 Apr; 346():123684. PubMed ID: 38428790
[TBL] [Abstract][Full Text] [Related]
55. Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.
Hao X; Yin Y; Feng S; Du X; Yu J; Yao Z
Environ Sci Pollut Res Int; 2016 Dec; 23(24):24932-24942. PubMed ID: 27665461
[TBL] [Abstract][Full Text] [Related]
56. Spatial distribution of polycyclic aromatic hydrocarbon contamination in urban soil of China.
Yu H; Li T; Liu Y; Ma L
Chemosphere; 2019 Sep; 230():498-509. PubMed ID: 31125878
[TBL] [Abstract][Full Text] [Related]
57. Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water.
Chen BH; Inbaraj BS; Hsu KC
J Food Drug Anal; 2022 Nov; 30(4):494-522. PubMed ID: 36753366
[TBL] [Abstract][Full Text] [Related]
58. Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods.
Binello A; Cravotto G; Menzio J; Tagliapietra S
Food Chem; 2021 May; 344():128631. PubMed ID: 33261994
[TBL] [Abstract][Full Text] [Related]
59. Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH; Saegerman C; Kpoclou YE; Anihouvi VB; Douny C; Igout A; Mahillon J; Hounhouigan DJ; Scippo ML
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May; 37(5):742-752. PubMed ID: 32091313
[TBL] [Abstract][Full Text] [Related]
60. [Some toxicological aspects of polycyclic aromatic hydrocarbons (PAHs) effects].
Zasadowski A; Wysocki A
Rocz Panstw Zakl Hig; 2002; 53(1):33-45. PubMed ID: 12053482
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]