285 related articles for article (PubMed ID: 34199818)
1. Volatile Profiling of
Tagkouli D; Bekiaris G; Pantazi S; Anastasopoulou ME; Koutrotsios G; Mallouchos A; Zervakis GI; Kalogeropoulos N
Foods; 2021 Jun; 10(6):. PubMed ID: 34199818
[TBL] [Abstract][Full Text] [Related]
2. Effect of bacterial volatiles on the mycelial growth of mushrooms.
Orban A; Jerschow JJ; Birk F; Suarez C; Schnell S; Rühl M
Microbiol Res; 2023 Jan; 266():127250. PubMed ID: 36343596
[TBL] [Abstract][Full Text] [Related]
3. Free Amino Acids in Three
Tagkouli D; Kaliora A; Bekiaris G; Koutrotsios G; Christea M; Zervakis GI; Kalogeropoulos N
Molecules; 2020 Sep; 25(17):. PubMed ID: 32887476
[TBL] [Abstract][Full Text] [Related]
4. [The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)].
Misharina TA; Mukhutdinova SM; Zharikova GG; Terenina MB; Krikunova NI
Prikl Biokhim Mikrobiol; 2009; 45(2):207-13. PubMed ID: 19382709
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms.
Usami A; Motooka R; Nakahashi H; Marumoto S; Miyazawa M
Chem Biodivers; 2015 Nov; 12(11):1734-45. PubMed ID: 26567951
[TBL] [Abstract][Full Text] [Related]
6. Effect of Different Culture Media, Grain Sources and Alternate Substrates on the Mycelial Growth of
Nguyen TM; Ranamukhaarachchi SL
Pak J Biol Sci; 2020 Jan; 23(3):223-230. PubMed ID: 31944082
[TBL] [Abstract][Full Text] [Related]
7. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
Park MH; Jeong MK; Yeo J; Son HJ; Lim CL; Hong EJ; Noh BS; Lee J
J Food Sci; 2011; 76(1):C80-8. PubMed ID: 21535659
[TBL] [Abstract][Full Text] [Related]
8. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
Koutrotsios G; Kalogeropoulos N; Kaliora AC; Zervakis GI
J Agric Food Chem; 2018 Jun; 66(24):5971-5983. PubMed ID: 29869500
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
Jung MY; Lee DE; Cheng HY; Chung IM; Kim SH; Han JG; Kong WS
J Food Sci; 2019 Mar; 84(3):421-429. PubMed ID: 30775790
[TBL] [Abstract][Full Text] [Related]
10. Cultivation of Different Oyster Mushroom (
Dissasa G
Int J Microbiol; 2022; 2022():5219939. PubMed ID: 35571352
[TBL] [Abstract][Full Text] [Related]
11. Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushrooms.
Yin C; Fan X; Fan Z; Shi D; Yao F; Gao H
J Sci Food Agric; 2019 Mar; 99(4):1691-1699. PubMed ID: 30206952
[TBL] [Abstract][Full Text] [Related]
12. Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters.
Economou CN; Philippoussis AN; Diamantopoulou PA
FEMS Microbiol Lett; 2020 Apr; 367(8):. PubMed ID: 32267919
[TBL] [Abstract][Full Text] [Related]
13. Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.
Wu Y; Liang S; Zheng Y; Zhang M
An Acad Bras Cienc; 2020; 92(3):e20190063. PubMed ID: 33263657
[TBL] [Abstract][Full Text] [Related]
14. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).
Xiao L; Lee J; Zhang G; Ebeler SE; Wickramasinghe N; Seiber J; Mitchell AE
Food Chem; 2014 May; 151():31-9. PubMed ID: 24423498
[TBL] [Abstract][Full Text] [Related]
15. A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
Zhang ZM; Wu WW; Li GK
J Chromatogr Sci; 2008 Sep; 46(8):690-6. PubMed ID: 18796224
[TBL] [Abstract][Full Text] [Related]
16. Label-free comparative proteomic analysis of Pleurotus eryngii grown on sawdust, bagasse, and peanut shell substrates.
Li Z; Zhao C; Zhou Y; Zheng S; Hu Q; Zou Y
J Proteomics; 2024 Mar; 294():105074. PubMed ID: 38199305
[TBL] [Abstract][Full Text] [Related]
17. Elemental Content in
Koutrotsios G; Danezis G; Georgiou C; Zervakis GI
Molecules; 2020 May; 25(9):. PubMed ID: 32392710
[TBL] [Abstract][Full Text] [Related]
18. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
[TBL] [Abstract][Full Text] [Related]
19. Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS.
Selli S; Guclu G; Sevindik O; Kelebek H
Food Chem; 2021 Aug; 354():129576. PubMed ID: 33773480
[TBL] [Abstract][Full Text] [Related]
20. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh.
Moonmoon M; Uddin MN; Ahmed S; Shelly NJ; Khan MA
Saudi J Biol Sci; 2010 Oct; 17(4):341-5. PubMed ID: 23961095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
