159 related articles for article (PubMed ID: 34200012)
1. Untargeted Metabolomics and Antioxidant Capacities of Muscadine Grape Genotypes during Berry Development.
Darwish AG; Das PR; Ismail A; Gajjar P; Balasubramani SP; Sheikh MB; Tsolova V; Sherif SM; El-Sharkawy I
Antioxidants (Basel); 2021 Jun; 10(6):. PubMed ID: 34200012
[TBL] [Abstract][Full Text] [Related]
2. Integrating Metabolomics and Gene Expression Underlying Potential Biomarkers Compounds Associated with Antioxidant Activity in Southern Grape Seeds.
Darwish AG; Moniruzzaman M; Tsolova V; El-Sharkawy I
Metabolites; 2023 Jan; 13(2):. PubMed ID: 36837828
[TBL] [Abstract][Full Text] [Related]
3. Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance-Time of Flight-Mass Spectrometry.
Kaur P; Darwish AG; El-Sharkawy I; Singh A; Subramanian J
Plants (Basel); 2024 May; 13(11):. PubMed ID: 38891319
[TBL] [Abstract][Full Text] [Related]
4. In Depth Proteome Analysis of Ripening Muscadine Grape Berry cv. Carlos Reveals Proteins Associated with Flavor and Aroma Compounds.
Kambiranda D; Basha SM; Singh RK; He H; Calvin K; Mercer R
J Proteome Res; 2016 Sep; 15(9):2910-23. PubMed ID: 27356852
[TBL] [Abstract][Full Text] [Related]
5. A multi-locus genome-wide association study reveals the genetics underlying muscadine antioxidant in berry skin.
Park M; Darwish AG; Elhag RI; Tsolova V; Soliman KFA; El-Sharkawy I
Front Plant Sci; 2022; 13():969301. PubMed ID: 35991419
[TBL] [Abstract][Full Text] [Related]
6. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity.
Das PR; Darwish AG; Ismail A; Haikal AM; Gajjar P; Balasubramani SP; Sheikh MB; Tsolova V; Soliman KFA; Sherif SM; El-Sharkawy I
Food Chem; 2022 Apr; 374():131632. PubMed ID: 34823937
[TBL] [Abstract][Full Text] [Related]
7. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes.
Georgiev V; Ananga A; Dincheva I; Badjakov I; Gochev V; Tsolova V
Molecules; 2019 Sep; 24(18):. PubMed ID: 31540154
[TBL] [Abstract][Full Text] [Related]
8. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
9. Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
Song S; Wei Z; Huang Y; Guo W; Zhang Y; Yin L; Qu J; Lu J
J Food Biochem; 2019 Jun; 43(6):e12696. PubMed ID: 31353614
[TBL] [Abstract][Full Text] [Related]
10. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.
Xu C; Yagiz Y; Borejsza-Wysocki W; Lu J; Gu L; Ramírez-Rodrigues MM; Marshall MR
Food Chem; 2014 Aug; 157():20-9. PubMed ID: 24679747
[TBL] [Abstract][Full Text] [Related]
11. Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population.
Campbell J; Sarkhosh A; Habibi F; Ismail A; Gajjar P; Zhongbo R; Tsolova V; El-Sharkawy I
Plants (Basel); 2021 May; 10(6):. PubMed ID: 34073423
[TBL] [Abstract][Full Text] [Related]
12. Metabolomics Integrated with HPLC-MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine.
Xue F; Yang B; Fu P; Peng Y; Lu J
Antioxidants (Basel); 2022 Dec; 12(1):. PubMed ID: 36670917
[TBL] [Abstract][Full Text] [Related]
13. Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia).
Varanasi A; Worthington M; Nelson L; Brown A; Chizk TM; Threlfall R; Howard L; Conner P; Figueroa-Balderas R; Massonnet M; Cantu D; Clark JR
G3 (Bethesda); 2022 May; 12(5):. PubMed ID: 35302606
[TBL] [Abstract][Full Text] [Related]
14. Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.
Darwish AG; El-Sharkawy I; Tang C; Rao Q; Tan J
Foods; 2023 Aug; 12(17):. PubMed ID: 37685084
[TBL] [Abstract][Full Text] [Related]
15. Transcriptome Profiling During Muscadine Berry Development Reveals the Dynamic of Polyphenols Metabolism.
Ismail A; Darwish AG; Park M; Gajjar P; Tsolova V; Soliman KFA; El-Sharkawy I
Front Plant Sci; 2021; 12():818071. PubMed ID: 35185966
[TBL] [Abstract][Full Text] [Related]
16. Performance comparison of electrospray ionization and atmospheric pressure chemical ionization in untargeted and targeted liquid chromatography/mass spectrometry based metabolomics analysis of grapeberry metabolites.
Commisso M; Anesi A; Dal Santo S; Guzzo F
Rapid Commun Mass Spectrom; 2017 Feb; 31(3):292-300. PubMed ID: 27935129
[TBL] [Abstract][Full Text] [Related]
17. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
Musingarabwi DM; Nieuwoudt HH; Young PR; Eyéghè-Bickong HA; Vivier MA
Food Chem; 2016 Jan; 190():253-262. PubMed ID: 26212968
[TBL] [Abstract][Full Text] [Related]
18. Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.
Liang Z; Sang M; Fan P; Wu B; Wang L; Duan W; Li S
J Food Sci; 2011; 76(9):C1231-8. PubMed ID: 22416682
[TBL] [Abstract][Full Text] [Related]
19. Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.
Xu M; Shen C; Zheng H; Xu Y; Xue C; Zhu B; Hu J
Food Res Int; 2020 Apr; 130():108915. PubMed ID: 32156365
[TBL] [Abstract][Full Text] [Related]
20. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
You Q; Chen F; Wang X; Sharp JL; You Y
J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]