These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 34201341)

  • 1. Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats.
    Chaosap C; Chauychuwong N; Chauychuwong R; Sriprem C; Sivapirunthep P; Sazili AQ
    Foods; 2021 Jun; 10(6):. PubMed ID: 34201341
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.
    Silva TM; de Medeiros AN; Oliveira RL; Gonzaga Neto S; Queiroga Rde C; Ribeiro RD; Leão AG; Bezerra LR
    J Anim Sci; 2016 Jul; 94(7):2992-3002. PubMed ID: 27482686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed.
    Migdał W; Kawęcka A; Sikora J; Migdał Ł
    Animals (Basel); 2021 Jul; 11(8):. PubMed ID: 34438678
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Supplementing Finishing Goats with
    Chanjula P; Wungsintaweekul J; Chiarawipa R; Phesatcha K; Suntara C; Prachumchai R; Pakdeechanuan P; Cherdthong A
    Animals (Basel); 2022 Jun; 12(13):. PubMed ID: 35804536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
    Gama KVMF; Pereira Filho JM; Soares RF; Cordão MA; Cézar MF; Batista ASM; de Azevedo Silva AM; Madruga MS; Oliveira RL; Bezerra LR
    Trop Anim Health Prod; 2020 Mar; 52(2):601-610. PubMed ID: 31446588
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle.
    Lukkananukool A; Polyorach S; Sommart K; Chaosap C
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761110
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of breed and harvest age on feed intake, growth, carcass traits, blood metabolites, and lipogenic gene expression in Boer and Kiko goats.
    Solaiman S; Min BR; Gurung N; Behrends J; McElhenney W
    J Anim Sci; 2012 Jul; 90(7):2092-108. PubMed ID: 22287682
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and slaughter traits of Boer x Spanish, Boer x Angora, and Spanish goats consuming a concentrate-based diet.
    Cameron MR; Luo J; Sahlu T; Hart SP; Coleman SW; Goetsch AL
    J Anim Sci; 2001 Jun; 79(6):1423-30. PubMed ID: 11424678
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.
    Ebrahimi M; Rajion MA; Jafari S; Faseleh Jahromi M; Oskoueian E; Qurni Sazili A; Goh YM; Ghaffari MH
    PLoS One; 2018; 13(8):e0188369. PubMed ID: 30067750
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red).
    Jaturasitha S; Srikanchai T; Kreuzer M; Wicke M
    Poult Sci; 2008 Jan; 87(1):160-9. PubMed ID: 18079466
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.
    Lopes LS; Martins SR; Chizzotti ML; Busato KC; Oliveira IM; Machado Neto OR; Paulino PV; Lanna DP; Ladeira MM
    Meat Sci; 2014 Aug; 97(4):602-8. PubMed ID: 24795167
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds.
    Yalcintan H; Ekiz B; Ozcan M
    Trop Anim Health Prod; 2018 Aug; 50(6):1261-1269. PubMed ID: 29502289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat quality of designated South African indigenous goat and sheep breeds.
    Tshabalala PA; Strydom PE; Webb EC; de Kock HL
    Meat Sci; 2003 Sep; 65(1):563-70. PubMed ID: 22063250
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat.
    Naveena BM; Sen AR; Muthukumar M; Girish PS; Praveen Kumar Y; Kiran M
    Br Poult Sci; 2013 Jun; 54(3):329-36. PubMed ID: 23731092
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat.
    da Silva Pereira FD; Menezes DR; Araújo EJB; de Souza Rodrigues RT; Andreo N; Mattos CW; de Quadros CP; da Costa CF; Wagner R; Vendruscolo RG
    Trop Anim Health Prod; 2020 Sep; 52(5):2707-2713. PubMed ID: 32006233
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages.
    Saccà E; Corazzin M; Bovolenta S; Piasentier E
    Animal; 2019 Oct; 13(10):2419-2428. PubMed ID: 30854997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.
    Yousefi AR; Sadeghipanah A; Kohram H; Zare Shahneh A; Dadashpour Davachi N; Aghashahi A; Ponnampalam EN
    Trop Anim Health Prod; 2019 Mar; 51(3):545-553. PubMed ID: 30311134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
    Majdoub-Mathlouthi L; Saïd B; Kraiem K
    Animal; 2015 Dec; 9(12):2065-71. PubMed ID: 26303963
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
    Jiang W; Nie S; Qu Z; Bi C; Shan A
    Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.