290 related articles for article (PubMed ID: 34202484)
21. Relevance of the recombinant lipid transfer protein of Hevea brasiliensis: IgE-binding reactivity in fruit-allergic adults.
Rihs HP; Ruëff F; Lundberg M; Rozynek P; Barber D; Scheurer S; Cisteró-Bahima A; Brüning T; Raulf-Heimsoth M
Ann Allergy Asthma Immunol; 2006 Nov; 97(5):643-9. PubMed ID: 17165273
[TBL] [Abstract][Full Text] [Related]
22. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion.
Asero R; Mistrello G; Roncarolo D; de Vries SC; Gautier MF; Ciurana CL; Verbeek E; Mohammadi T; Knul-Brettlova V; Akkerdaas JH; Bulder I; Aalberse RC; van Ree R
Int Arch Allergy Immunol; 2001; 124(1-3):67-9. PubMed ID: 11306929
[TBL] [Abstract][Full Text] [Related]
23. Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties.
Bolla M; Zenoni S; Scheurer S; Vieths S; San Miguel Moncin Mdel M; Olivieri M; Antico A; Ferrer M; Berroa F; Enrique E; Avesani L; Marsano F; Zoccatelli G
Int Arch Allergy Immunol; 2014; 164(2):112-21. PubMed ID: 24941918
[TBL] [Abstract][Full Text] [Related]
24. Diagnostic usefulness of component-resolved diagnosis by skin prick tests and specific IgE to single allergen components in children with allergy to fruits and vegetables.
Vieira T; Cunha L; Neves E; Falcão H
Allergol Immunopathol (Madr); 2014; 42(2):127-35. PubMed ID: 23266139
[TBL] [Abstract][Full Text] [Related]
25. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.
Lauer I; Dueringer N; Pokoj S; Rehm S; Zoccatelli G; Reese G; Miguel-Moncin MS; Cistero-Bahima A; Enrique E; Lidholm J; Vieths S; Scheurer S
Clin Exp Allergy; 2009 Sep; 39(9):1427-37. PubMed ID: 19624524
[TBL] [Abstract][Full Text] [Related]
26. Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy.
Wangorsch A; Larsson H; Messmer M; García-Moral A; Lauer I; Wolfheimer S; Schülke S; Bartra J; Vieths S; Lidholm J; Scheurer S
Clin Exp Allergy; 2016 May; 46(5):764-74. PubMed ID: 26892183
[TBL] [Abstract][Full Text] [Related]
27. Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities.
Díaz-Perales A; Lombardero M; Sánchez-Monge R; García-Selles FJ; Pernas M; Fernández-Rivas M; Barber D; Salcedo G
Clin Exp Allergy; 2000 Oct; 30(10):1403-10. PubMed ID: 10998016
[TBL] [Abstract][Full Text] [Related]
28. High prevalence of sensitization to gibberellin-regulated protein (peamaclein) in fruit allergies with negative immunoglobulin E reactivity to Bet v 1 homologs and profilin: Clinical pattern, causative fruits and cofactor effect of gibberellin-regulated protein allergy.
Inomata N; Miyakawa M; Aihara M
J Dermatol; 2017 Jul; 44(7):735-741. PubMed ID: 28326616
[TBL] [Abstract][Full Text] [Related]
29. Food-dependent, exercise-induced anaphylaxis in a patient allergic to peach.
Ukleja-Sokołowska N; Zacniewski R; Gawrońska-Ukleja E; Żbikowska-Gotz M; Lis K; Sokołowski Ł; Adamczak R; Bartuzi Z
Int J Immunopathol Pharmacol; 2018; 32():2058738418803154. PubMed ID: 30270687
[TBL] [Abstract][Full Text] [Related]
30. Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons.
Asero R
J Investig Allergol Clin Immunol; 2011; 21(2):129-36. PubMed ID: 21462803
[TBL] [Abstract][Full Text] [Related]
31. Prevalence of sensitization to lipid transfer proteins and profilins in a population of 430 patients in the south of Madrid.
González-Mancebo E; González-de-Olano D; Trujillo MJ; Santos S; Gandolfo-Cano M; Meléndez A; Juárez R; Morales P; Calso A; Mazuela O; Zapatero A
J Investig Allergol Clin Immunol; 2011; 21(4):278-82. PubMed ID: 21721373
[TBL] [Abstract][Full Text] [Related]
32. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area.
Zuidmeer L; Salentijn E; Rivas MF; Mancebo EG; Asero R; Matos CI; Pelgrom KT; Gilissen LJ; van Ree R
Clin Exp Allergy; 2006 May; 36(5):666-75. PubMed ID: 16650053
[TBL] [Abstract][Full Text] [Related]
33. Relationship between Bet v 1 and Bet v 2 specific IgE and food allergy in children with grass pollen respiratory allergy.
Ricci G; Righetti F; Menna G; Bellini F; Miniaci A; Masi M
Mol Immunol; 2005 Jun; 42(10):1251-7. PubMed ID: 15829314
[TBL] [Abstract][Full Text] [Related]
34. Pru p 7 sensitization is a predominant cause of severe, cypress pollen-associated peach allergy.
Klingebiel C; Chantran Y; Arif-Lusson R; Ehrenberg AE; Östling J; Poisson A; Liabeuf V; Agabriel C; Birnbaum J; Porri F; Sarrat A; Apoil PA; Vivinus M; Garnier L; Chiriac AM; Caimmi DP; Bourrain JL; Demoly P; Guez S; Boralevi F; Lovato B; Palussière C; Leroy S; Bourrier T; Giovannini-Chami L; Gouitaa M; Aferiat-Derome A; Charpin D; Sofalvi T; Cabon-Boudard I; Massabie-Bouchat YP; Hofmann B; Bonardel N; Dron-Gonzalvez M; Sterling B; Carsin A; Vivinus S; Poitevin B; Nicolau L; Liautard G; Soler C; Mezouar S; Annesi-Maesano I; Mège JL; Lidholm J; Vitte J;
Clin Exp Allergy; 2019 Apr; 49(4):526-536. PubMed ID: 30672059
[TBL] [Abstract][Full Text] [Related]
35. Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.
Andersen MB; Hall S; Dragsted LO
Clin Rev Allergy Immunol; 2011 Aug; 41(1):4-19. PubMed ID: 19851893
[TBL] [Abstract][Full Text] [Related]
36. Lipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort.
Scala E; Till SJ; Asero R; Abeni D; Guerra EC; Pirrotta L; Paganelli R; Pomponi D; Giani M; De Pità O; Cecchi L
Allergy; 2015 Aug; 70(8):933-43. PubMed ID: 25903791
[TBL] [Abstract][Full Text] [Related]
37. Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity.
Borges JP; Barre A; Culerrier R; Granier C; Didier A; Rougé P
Biochem Biophys Res Commun; 2008 Jan; 365(4):685-90. PubMed ID: 18036340
[TBL] [Abstract][Full Text] [Related]
38. An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis.
Florido Lopez JF; Quiralte Enriquez J; Arias de Saavedra Alías JM; Saenz de San Pedro B; Martin Casañez E
Allergy; 2002; 57 Suppl 71():53-9. PubMed ID: 12173271
[TBL] [Abstract][Full Text] [Related]
39. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods.
Asero R; Mistrello G; Roncarolo D; Amato S; Zanoni D; Barocci F; Caldironi G
J Allergy Clin Immunol; 2003 Aug; 112(2):427-32. PubMed ID: 12897752
[TBL] [Abstract][Full Text] [Related]
40. Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens.
Palacín A; Cumplido J; Figueroa J; Ahrazem O; Sánchez-Monge R; Carrillo T; Salcedo G; Blanco C
J Allergy Clin Immunol; 2006 Jun; 117(6):1423-9. PubMed ID: 16751008
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
