These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 34202506)

  • 1. Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA.
    D'Alessandro A; Ballestrieri D; Strani L; Cocchi M; Durante C
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34202506
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition.
    Patel M; Lee R; Merchant EV; Juliani HR; Simon JE; Tepper BJ
    J Food Sci; 2021 Jul; 86(7):3228-3239. PubMed ID: 34160060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma characterisation and UV elicitation of purple basil from different plant tissue cultures.
    Bertoli A; Lucchesini M; Mensuali-Sodi A; Leonardi M; Doveri S; Magnabosco A; Pistelli L
    Food Chem; 2013 Nov; 141(2):776-87. PubMed ID: 23790847
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.
    Lu Y; Gao B; Chen P; Charles D; Yu LL
    Food Chem; 2014 Jul; 154():262-8. PubMed ID: 24518341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of hybridization on the volatile and sensorial profile of Ocimum basilicum L.
    da Costa AS; Arrigoni-Blank Mde F; da Silva MA; Alves MF; Santos Dde A; Alves PB; Blank AF
    ScientificWorldJournal; 2014; 2014():824594. PubMed ID: 24558334
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method.
    Muráriková A; Ťažký A; Neugebauerová J; Planková A; Jampílek J; Mučaji P; Mikuš P
    Molecules; 2017 Jul; 22(7):. PubMed ID: 28726757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
    Dörr OS; Brezina S; Rauhut D; Mibus H
    J Photochem Photobiol B; 2020 Jan; 202():111678. PubMed ID: 31734433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.
    Cozzolino R; Pace B; Cefola M; Martignetti A; Stocchero M; Fratianni F; Nazzaro F; De Giulio B
    Food Chem; 2016 Dec; 213():361-368. PubMed ID: 27451192
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
    Verma RS; Padalia RC; Chauhan A
    J Sci Food Agric; 2012 Feb; 92(3):626-31. PubMed ID: 21987291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color.
    Głuchowski A; Czarniecka-Skubina E; Tambor K; Jariené E
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
    Amadei G; Ross BM
    Rapid Commun Mass Spectrom; 2012 Feb; 26(3):219-25. PubMed ID: 22223305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.
    Jordán MJ; Quílez M; Luna MC; Bekhradi F; Sotomayor JA; Sánchez-Gómez P; Gil MI
    Food Chem; 2017 Apr; 221():169-177. PubMed ID: 27979148
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
    Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
    Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves.
    Loughrin JH; Kasperbauer MJ
    J Agric Food Chem; 2001 Mar; 49(3):1331-5. PubMed ID: 11312860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis.
    Al-Kateb H; Mottram DS
    Food Chem; 2014; 152():440-6. PubMed ID: 24444959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils.
    Radulović NS; Blagojević PD; Miltojević AB
    J Sci Food Agric; 2013 Oct; 93(13):3292-303. PubMed ID: 23584979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
    Loughrin JH; Kasperbauer MJ
    J Agric Food Chem; 2003 Apr; 51(8):2272-6. PubMed ID: 12670169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics.
    Cui S; Wang J; Yang L; Wu J; Wang X
    J Pharm Biomed Anal; 2015 Jan; 102():64-77. PubMed ID: 25244512
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
    Xiao Z; Yu D; Niu Y; Chen F; Song S; Zhu J; Zhu G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():92-100. PubMed ID: 24333641
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.