BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 34203102)

  • 1. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
    Ripoll G; Failla S; Panea B; Hocquette JF; Dunner S; Olleta JL; Christensen M; Ertbjerg P; Richardson I; Contò M; Albertí P; Sañudo C; Williams JL
    Sensors (Basel); 2021 Jun; 21(12):. PubMed ID: 34203102
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A; De Marchi M; Penasa M; Casellas J; Schiavon S; Bittante G
    J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying.
    Andueza D; Listrat A; Durand D; Normand J; Mourot BP; Gruffat D
    Meat Sci; 2019 Dec; 158():107910. PubMed ID: 31419600
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat.
    Mourot BP; Gruffat D; Durand D; Chesneau G; Mairesse G; Andueza D
    Meat Sci; 2015 Jan; 99():104-12. PubMed ID: 25443970
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).
    Guy F; Prache S; Thomas A; Bauchart D; Andueza D
    Food Chem; 2011 Aug; 127(3):1280-6. PubMed ID: 25214127
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy.
    Pullanagari RR; Yule IJ; Agnew M
    Meat Sci; 2015 Feb; 100():156-63. PubMed ID: 25460120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy.
    Zhou LJ; Wu H; Li JT; Wang ZY; Zhang LY
    Meat Sci; 2012 Mar; 90(3):658-64. PubMed ID: 22085539
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
    Prieto N; Ross DW; Navajas EA; Richardson RI; Hyslop JJ; Simm G; Roehe R
    Animal; 2011 Jan; 5(1):155-65. PubMed ID: 22440714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M; Riovanto R; Penasa M; Cassandro M
    Meat Sci; 2012 Mar; 90(3):653-7. PubMed ID: 22082651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H; Dehareng F; Gengler N; McParland S; Wall E; Berry DP; Coffey M; Dardenne P
    J Dairy Sci; 2011 Apr; 94(4):1657-67. PubMed ID: 21426953
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches.
    Barragán-Hernández W; Mahecha-Ledesma L; Burgos-Paz W; Olivera-Angel M; Angulo-Arizala J
    J Anim Sci; 2020 Nov; 98(11):. PubMed ID: 33099624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
    Scollan ND; Enser M; Gulati SK; Richardson I; Wood JD
    Br J Nutr; 2003 Sep; 90(3):709-16. PubMed ID: 13129478
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.
    Zomeño C; Juste V; Hernández P
    Meat Sci; 2012 Jun; 91(2):155-9. PubMed ID: 22326062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.
    De Marchi M; Manuelian CL; Ton S; Cassandro M; Penasa M
    J Sci Food Agric; 2018 Jan; 98(1):64-73. PubMed ID: 28523863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
    Maurice-Van Eijndhoven MH; Soyeurt H; Dehareng F; Calus MP
    Animal; 2013 Feb; 7(2):348-54. PubMed ID: 23031721
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
    Coppa M; Revello-Chion A; Giaccone D; Ferlay A; Tabacco E; Borreani G
    Food Chem; 2014 May; 150():49-57. PubMed ID: 24360418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.
    Realini CE; Duckett SK; Windham WR
    Meat Sci; 2004 Sep; 68(1):35-43. PubMed ID: 22062005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.