These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 34203990)

  • 1. "Just So You Know, It Has Been Hard": Food Retailers' Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings.
    Law KK; Pulker CE; Healy JD; Pollard CM
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34203990
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.
    Houghtaling B; Serrano E; Kraak VI; Harden SM; Davis GC; Misyak S
    Public Health Nutr; 2020 Jul; 23(10):1745-1753. PubMed ID: 32178757
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.
    Houghtaling B; Serrano E; Dobson L; Chen S; Kraak VI; Harden SM; Davis GC; Misyak S
    Transl Behav Med; 2019 Oct; 9(5):888-898. PubMed ID: 31570926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews.
    Martinez O; Rodriguez N; Mercurio A; Bragg M; Elbel B
    BMC Public Health; 2018 Aug; 18(1):1019. PubMed ID: 30115043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.
    Houghtaling B; Serrano EL; Kraak VI; Harden SM; Davis GC; Misyak SA
    Int J Behav Nutr Phys Act; 2019 Jan; 16(1):5. PubMed ID: 30642352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Small food store retailers' views on healthy food retail policy in response to a local staple foods ordinance.
    McGuire CM; Winkler MR; Lenk KM; Harnack L; Erickson DJ; Laska MN
    Public Health Nutr; 2021 May; 24(7):1934-1940. PubMed ID: 32517846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers.
    Nguyen B; Cranney L; Bellew B; Thomas M
    Int J Environ Res Public Health; 2021 Sep; 18(19):. PubMed ID: 34639646
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. "Some are healthy and others not": Characterization of vended food products by Accra-based food retailers.
    Nanema S; Adjei A; Amevinya GS; Laar A
    Front Public Health; 2022; 10():941919. PubMed ID: 36408024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access.
    Headrick G; Khandpur N; Perez C; Taillie LS; Bleich SN; Rimm EB; Moran A
    J Nutr Educ Behav; 2022 Mar; 54(3):219-229. PubMed ID: 34920967
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Corner Store Retailers' Perspectives on a Discontinued Healthy Corner Store Initiative.
    Lynch M; Graham M; Taylor K; Mah CL
    Community Health Equity Res Policy; 2023 Jul; 43(4):421-429. PubMed ID: 33823687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.
    Raine KD; Atkey K; Olstad DL; Ferdinands AR; Beaulieu D; Buhler S; Campbell N; Cook B; L'Abbé M; Lederer A; Mowat D; Maharaj J; Nykiforuk C; Shelley J; Street J
    Health Promot Chronic Dis Prev Can; 2018 Jan; 38(1):6-17. PubMed ID: 29323862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recreation centre managers' perceptions of pricing interventions to promote healthy eating.
    Huse O; Zorbas C; Jerebine A; Kurzeme A; Blake M; Ferguson M; Palermo C; Peeters A; Orellana L; Brimblecombe J; Moodie M; Backholer K
    Health Promot Int; 2020 Aug; 35(4):682-691. PubMed ID: 31270531
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments.
    Reeve B; Thow AM; Baker P; Hresc J; May S
    Aust N Z J Public Health; 2020 Apr; 44(2):137-144. PubMed ID: 32101352
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings).
    Gupta A; Huggins CE; Sacks G; Gittelsohn J; Peeters A
    J Nutr Sci; 2024; 13():e31. PubMed ID: 39314531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.
    Haynes-Maslow L; Andress L; Jilcott Pitts S; Osborne I; Baquero B; Bailey-Davis L; Byker-Shanks C; Houghtaling B; Kolodinsky J; Lo BK; Morgan EH; Piltch E; Prewitt E; Seguin RA; Ammerman AS
    J Acad Nutr Diet; 2018 Sep; 118(9):1664-1672. PubMed ID: 29452977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.
    Rosin M; Mackay S; Gerritsen S; Te Morenga L; Terry G; Ni Mhurchu C
    Nutr Rev; 2024 Mar; 82(4):503-535. PubMed ID: 37335857
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Implementing healthy food policies in health services: A qualitative study.
    Boelsen-Robinson T; Blake MR; Backholer K; Hettiarachchi J; Palermo C; Peeters A
    Nutr Diet; 2019 Jul; 76(3):336-343. PubMed ID: 30159983
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study-qualitative perspectives from a feasibility study.
    Duus KS; Tjørnhøj-Thomsen T; Krølner RF
    BMC Med; 2024 Sep; 22(1):349. PubMed ID: 39218867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Policy Opportunities and Legal Considerations to Reform SNAP-Authorized Food Retail Environments.
    Pomeranz JL
    J Public Health Manag Pract; 2023 Sep-Oct 01; 29(5):614-621. PubMed ID: 36943396
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.