These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry. Wu Y; Jiang L; Ran W; Zhong K; Zhao Y; Gao H Food Chem; 2024 Dec; 460(Pt 1):140476. PubMed ID: 39032295 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Xu C; Yagiz Y; Hsu WY; Simonne A; Lu J; Marshall MR J Agric Food Chem; 2014 Jul; 62(28):6640-9. PubMed ID: 24865879 [TBL] [Abstract][Full Text] [Related]
7. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols. Gutiérrez-Del-Río I; Fernández J; Lombó F Int J Antimicrob Agents; 2018 Sep; 52(3):309-315. PubMed ID: 29777759 [TBL] [Abstract][Full Text] [Related]
8. Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review. Zhang Q; Zhang J; Zhang J; Xu D; Li Y; Liu Y; Zhang X; Zhang R; Wu Z; Weng P J Food Prot; 2021 Oct; 84(10):1801-1808. PubMed ID: 34086921 [TBL] [Abstract][Full Text] [Related]
9. inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis. Zhang H; Zhou W; Zhang W; Yang A; Liu Y; Jiang Y; Huang S; Su J J Food Prot; 2014 Jun; 77(6):927-33. PubMed ID: 24853514 [TBL] [Abstract][Full Text] [Related]
10. Activity of antibacterial phytochemicals and their potential use as natural food preservatives. Sweet R; Kroon PA; Webber MA Crit Rev Food Sci Nutr; 2024; 64(8):2076-2087. PubMed ID: 36121430 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant, antibacterial and cytotoxic effects of green synthesized silver nanoparticles by Piper longum fruit. Reddy NJ; Nagoor Vali D; Rani M; Rani SS Mater Sci Eng C Mater Biol Appl; 2014 Jan; 34():115-22. PubMed ID: 24268240 [TBL] [Abstract][Full Text] [Related]
12. Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti-quorum Sensing Activity. Nazareth MS; Shreelakshmi SV; Shetty NP Curr Microbiol; 2021 Apr; 78(4):1277-1285. PubMed ID: 33634411 [TBL] [Abstract][Full Text] [Related]
13. The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens. Zhou TT; Wei CH; Lan WQ; Zhao Y; Pan YJ; Sun XH; Wu VCH J Food Sci; 2020 May; 85(5):1513-1522. PubMed ID: 32243587 [TBL] [Abstract][Full Text] [Related]
14. Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry. Shreelakshmi SV; Nazareth MS; Matam P; Dorairaj D; Shetty NP J Sci Food Agric; 2022 Jan; 102(2):567-574. PubMed ID: 34148238 [TBL] [Abstract][Full Text] [Related]
15. Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria. Kim MG; Lee SE; Yang JY; Lee HS J Sci Food Agric; 2014 Sep; 94(12):2529-33. PubMed ID: 24449416 [TBL] [Abstract][Full Text] [Related]
16. Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents. Bae JY; Seo YH; Oh SW Food Sci Biotechnol; 2022 Jul; 31(8):985-997. PubMed ID: 35873378 [TBL] [Abstract][Full Text] [Related]
17. Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts. Pliszka B Acta Sci Pol Technol Aliment; 2017; 16(4):393-401. PubMed ID: 29241318 [TBL] [Abstract][Full Text] [Related]