208 related articles for article (PubMed ID: 34204478)
1. Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study.
Belgacem W; Mattas K; Arampatzis G; Baourakis G
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204478
[TBL] [Abstract][Full Text] [Related]
2. Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet.
Sáez-Almendros S; Obrador B; Bach-Faig A; Serra-Majem L
Environ Health; 2013 Dec; 12():118. PubMed ID: 24378069
[TBL] [Abstract][Full Text] [Related]
3. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
[TBL] [Abstract][Full Text] [Related]
4. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
Green RF; Joy EJM; Harris F; Agrawal S; Aleksandrowicz L; Hillier J; Macdiarmid JI; Milner J; Vetter SH; Smith P; Haines A; Dangour AD
Sci Total Environ; 2018 Dec; 643():1411-1418. PubMed ID: 30189557
[TBL] [Abstract][Full Text] [Related]
5. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
[TBL] [Abstract][Full Text] [Related]
6. Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort.
Grosso G; Fresán U; Bes-Rastrollo M; Marventano S; Galvano F
Int J Environ Res Public Health; 2020 Feb; 17(5):. PubMed ID: 32106472
[TBL] [Abstract][Full Text] [Related]
7. Carbon dioxide (CO
García S; Bouzas C; Mateos D; Pastor R; Álvarez L; Rubín M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Riquelme-Gallego B; Pintó X; Gaforio JJ; Matía P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Guillem-Saiz P; Nishi S; Cabanes R; Abete I; Goicolea-Güemez L; Gómez-Gracia E; Signes-Pastor AJ; Colom A; García-Ríos A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Vázquez Z; Sorlí JV; Pascual M; Castañer O; Zulet MA; Vaquero-Luna J; Basterra-Gortari FJ; Babio N; Ciurana R; Martín-Sánchez V; Tur JA
Environ Health; 2023 Jan; 22(1):1. PubMed ID: 36600281
[TBL] [Abstract][Full Text] [Related]
8. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
[TBL] [Abstract][Full Text] [Related]
9. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern.
Cambeses-Franco C; Feijoo G; Moreira MT; González-García S
Sci Total Environ; 2022 Aug; 836():155683. PubMed ID: 35526623
[TBL] [Abstract][Full Text] [Related]
10. Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets.
Ulaszewska MM; Luzzani G; Pignatelli S; Capri E
Sci Total Environ; 2017 Jan; 574():829-836. PubMed ID: 27665443
[TBL] [Abstract][Full Text] [Related]
11. A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.
Vinci G; Maddaloni L; Prencipe SA; Ruggeri M; Di Loreto MV
Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231575
[TBL] [Abstract][Full Text] [Related]
12. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
13. The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.
Castaldi S; Dembska K; Antonelli M; Petersson T; Piccolo MG; Valentini R
Sci Rep; 2022 May; 12(1):8847. PubMed ID: 35614126
[TBL] [Abstract][Full Text] [Related]
14. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.
Aleksandrowicz L; Green R; Joy EJ; Smith P; Haines A
PLoS One; 2016; 11(11):e0165797. PubMed ID: 27812156
[TBL] [Abstract][Full Text] [Related]
15. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.
Fresán U; Martínez-Gonzalez MA; Sabaté J; Bes-Rastrollo M
Public Health Nutr; 2018 Jun; 21(8):1573-1582. PubMed ID: 29380717
[TBL] [Abstract][Full Text] [Related]
16. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift.
Bakman T; Hoffmann BS; Portugal-Pereira J
Sci Total Environ; 2024 Jun; 930():172568. PubMed ID: 38649048
[TBL] [Abstract][Full Text] [Related]
17. Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.
Kemaloglu M; Öner N; Soylu M
Nutr Diet; 2023 Apr; 80(2):183-191. PubMed ID: 36372900
[TBL] [Abstract][Full Text] [Related]
18. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Laine JE; Huybrechts I; Gunter MJ; Ferrari P; Weiderpass E; Tsilidis K; Aune D; Schulze MB; Bergmann M; Temme EHM; Boer JMA; Agnoli C; Ericson U; Stubbendorff A; Ibsen DB; Dahm CC; Deschasaux M; Touvier M; Kesse-Guyot E; Sánchez Pérez MJ; Rodríguez Barranco M; Tong TYN; Papier K; Knuppel A; Boutron-Ruault MC; Mancini F; Severi G; Srour B; Kühn T; Masala G; Agudo A; Skeie G; Rylander C; Sandanger TM; Riboli E; Vineis P
Lancet Planet Health; 2021 Nov; 5(11):e786-e796. PubMed ID: 34688354
[TBL] [Abstract][Full Text] [Related]
19. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
[TBL] [Abstract][Full Text] [Related]
20. Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security.
Jennings R; Henderson AD; Phelps A; Janda KM; van den Berg AE
Nutrients; 2023 Jan; 15(1):. PubMed ID: 36615871
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
