238 related articles for article (PubMed ID: 34204541)
1. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
Rejman K; Górska-Warsewicz H; Kaczorowska J; Laskowski W
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204541
[TBL] [Abstract][Full Text] [Related]
2. How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
[TBL] [Abstract][Full Text] [Related]
3. Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
Rejman K; Górska-Warsewicz H; Czeczotko M; Laskowski W
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365534
[TBL] [Abstract][Full Text] [Related]
4. [Biological value of fruits and berries of Russian production].
Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
[TBL] [Abstract][Full Text] [Related]
5. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.
Górska-Warsewicz H; Rejman K; Kaczorowska J; Laskowski W
Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804597
[TBL] [Abstract][Full Text] [Related]
6. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816944
[TBL] [Abstract][Full Text] [Related]
7. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
Laskowski W; Górska-Warsewicz H; Kulykovets O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
[TBL] [Abstract][Full Text] [Related]
8. A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.
Liu J; Rehm CD; Shi P; McKeown NM; Mozaffarian D; Micha R
PLoS One; 2020; 15(5):e0231572. PubMed ID: 32437371
[TBL] [Abstract][Full Text] [Related]
9. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
Gil M; Głodek E; Rudy M
Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
[TBL] [Abstract][Full Text] [Related]
10. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374893
[TBL] [Abstract][Full Text] [Related]
11. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
Akimov MY
Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
[TBL] [Abstract][Full Text] [Related]
12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
13. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
14. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
15. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
Khomich LM; Kopytko MV
Vopr Pitan; 2022; 91(6):102-109. PubMed ID: 36648188
[TBL] [Abstract][Full Text] [Related]
16. A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit.
Drewnowski A; Burton-Freeman B
Food Funct; 2020 Jan; 11(1):123-130. PubMed ID: 31938797
[TBL] [Abstract][Full Text] [Related]
17. Nutrient content of the diet when the fat is reduced.
Dougherty RM; Fong AK; Iacono JM
Am J Clin Nutr; 1988 Oct; 48(4):970-9. PubMed ID: 2844078
[TBL] [Abstract][Full Text] [Related]
18. Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern.
Chenard CA; Rubenstein LM; Snetselaar LG; Wahls TL
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30832289
[TBL] [Abstract][Full Text] [Related]
19. Nutrient analysis of varying socioeconomic status home food environments in New Jersey.
Schefske SD; Bellows AC; Byrd-Bredbenner C; Cuite CL; Rapport H; Vivar T; Hallman WK
Appetite; 2010 Apr; 54(2):384-9. PubMed ID: 20079787
[TBL] [Abstract][Full Text] [Related]
20. The fruit of the date palm: its possible use as the best food for the future?
Al-Shahib W; Marshall RJ
Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
