248 related articles for article (PubMed ID: 34205223)
1. Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (
Vollmannová A; Musilová J; Lidiková J; Árvay J; Šnirc M; Tóth T; Bojňanská T; Čičová I; Kreft I; Germ M
Plants (Basel); 2021 Jun; 10(6):. PubMed ID: 34205223
[TBL] [Abstract][Full Text] [Related]
2. The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
Dziedzic K; Górecka D; Szwengiel A; Sulewska H; Kreft I; Gujska E; Walkowiak J
Plant Foods Hum Nutr; 2018 Mar; 73(1):82-88. PubMed ID: 29435700
[TBL] [Abstract][Full Text] [Related]
3. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
Sedej I; Sakač M; Mandić A; Mišan A; Tumbas V; Čanadanović-Brunet J
J Food Sci; 2012 Sep; 77(9):C954-9. PubMed ID: 22888949
[TBL] [Abstract][Full Text] [Related]
4. Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.
Sytar O; Borankulova A; Hemmerich I; Rauh C; Smetanska I
Biol Res; 2014 May; 47(1):19. PubMed ID: 25027783
[TBL] [Abstract][Full Text] [Related]
5. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
Kim SJ; Zaidul IS; Suzuki T; Mukasa Y; Hashimoto N; Takigawa S; Noda T; Matsuura-Endo C; Yamauchi H
Food Chem; 2008 Oct; 110(4):814-20. PubMed ID: 26047265
[TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria.
Zieliński H; Wiczkowski W; Topolska J; Piskuła MK; Wronkowska M
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235165
[TBL] [Abstract][Full Text] [Related]
7. Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.
Kreft I; Vollmannová A; Lidiková J; Musilová J; Germ M; Golob A; Vombergar B; Kocjan Ačko D; Luthar Z
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080352
[TBL] [Abstract][Full Text] [Related]
8. Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts.
Park CH; Yeo HJ; Park YJ; Morgan AM; Valan Arasu M; Al-Dhabi NA; Park SU
Molecules; 2017 Feb; 22(3):. PubMed ID: 28264513
[TBL] [Abstract][Full Text] [Related]
9. Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in
Oksana S; Marek K; Marian B; Marek Z
Physiol Mol Biol Plants; 2023 Oct; 29(10):1605-1618. PubMed ID: 38076767
[TBL] [Abstract][Full Text] [Related]
10. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Kiprovski B; Mikulic-Petkovsek M; Slatnar A; Veberic R; Stampar F; Malencic D; Latkovic D
Food Chem; 2015 Oct; 185():41-7. PubMed ID: 25952839
[TBL] [Abstract][Full Text] [Related]
11. Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats.
Kreft I; Golob A; Vombergar B; Germ M
Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36903982
[TBL] [Abstract][Full Text] [Related]
12. Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain.
Dietrych-Szostak D; Oleszek W
J Agric Food Chem; 1999 Oct; 47(10):4384-7. PubMed ID: 10552821
[TBL] [Abstract][Full Text] [Related]
13. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
Kalinova J; Vrchotova N
J Agric Food Chem; 2009 Apr; 57(7):2719-25. PubMed ID: 19253962
[TBL] [Abstract][Full Text] [Related]
14. Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat.
Sinkovič L; Kokalj Sinkovič D; Meglič V
Food Chem; 2021 Dec; 365():130459. PubMed ID: 34216911
[TBL] [Abstract][Full Text] [Related]
15. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).
Kalinova J; Triska J; Vrchotova N
J Agric Food Chem; 2006 Jul; 54(15):5330-5. PubMed ID: 16848513
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and Rutin Content Analysis of Leaves of the Common Buckwheat (
Habtemariam S
Antioxidants (Basel); 2019 Jun; 8(6):. PubMed ID: 31163698
[TBL] [Abstract][Full Text] [Related]
17. Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat.
Žvikas V; Pukelevičienė V; Ivanauskas L; Pukalskas A; Ražukas A; Jakštas V
Food Chem; 2016 Dec; 213():660-667. PubMed ID: 27451232
[TBL] [Abstract][Full Text] [Related]
18. Bioactive Compounds in Different Buckwheat Species.
Podolska G; Gujska E; Klepacka J; Aleksandrowicz E
Plants (Basel); 2021 May; 10(5):. PubMed ID: 34065966
[TBL] [Abstract][Full Text] [Related]
19. Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of
Kreft I; Germ M; Golob A; Vombergar B; Vollmannová A; Kreft S; Luthar Z
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296694
[TBL] [Abstract][Full Text] [Related]
20. Differential expression of flavonoid biosynthesis genes and accumulation of phenolic compounds in common buckwheat (Fagopyrum esculentum).
Li X; Park NI; Xu H; Woo SH; Park CH; Park SU
J Agric Food Chem; 2010 Dec; 58(23):12176-81. PubMed ID: 21062042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]